Tiramisu is dessert yakaisvonaka yeItaly. Muchikamu chekutanga, inofanira kunge ine mascarpone cheese, mazai, espresso uye savoyardi cookies . Asi kugadzirira kudya kwakadaro pane dzimwe nguva kune matambudziko, kazhinji kacho kuki kwakaoma kuwana pakutengesa. Asi, inosvika, pane imwe nzira! Tichakuudza iwe zvino kuti uwane nzvimbo yeTramamisu biscuits.
Recipe ye biscuit tiramisu biscuit
Zvisungo:
- mazai - zvidimbu zvitatu;
- shuga - 120 g;
- upfu - 120 g;
- mbuu - 1 tbsp. spoon.
Kugadzirira
Puroteni yakaparadzaniswa kubva kumakona. Varove neshuga (1 kiyiyo isina mbiru) uye juisi yemononi. Mushure mokunge mapuroteni atanga kusimuka, wedzera kipuni cheshuga uye whisk zvishoma. Yolks uye shuga yakasara inorohwawo. Panguva imwe chete, ona kuti shuga yose inopera. Zvishoma nezvishoma uwedzere marinki emaprotini mashoma uye upfu. Isu tinodonha bundu uye tinoshandura iyo zvakafanana mubhokisi rinobikwa rakavharwa nepepa yekubika. Tinoriendesa kuchoto, takatangira kusvika kuzvidhii 180 kwemaminitsi gumi nemashanu. Kuti bhisikiti ibudiswe zvakanaka, pakarepo mushure mokunge tawana bheji kubva mubheji revheni uye bhasikiti rinofanira kuiswa pamucheka wekumvura. Mushure mokunge bhisiki iri kutonhora, turai nemakumbo anenge masendimita mashanu kubva paupamhi uye muise muchoto kwemaminitsi gumi nemashanu. Zvakanaka, izvi zvose, mabhisikiti e biscuit zve tiramisu akagadzirira!
Iyo yeripira yekushandisa tarafamisheni shoma
Zvisungo:
- mazai - zvikamu zvina;
- shuga - 125 g;
- mbatatisi starch - 50 g;
- upfu - 100 g.
Kugadzirira
Ticherechedza kuti tinoparadzanisa mapuroteni kubva kumapanga. Zvakakosha kuti hapana mazuru anowa muprotein. Nenzira, mazai ari nani kutora chilled, ipapo mapuroteni anorohwa nyore nyore. Blender whisk yolks pamwe nekuwedzera kwemaspuni 2 ega shuga kusvika kuchena kwechichena. Neye shuga yakasara, whisk mapuroteni ave muhombe yakakura. Mushure meizvozvo, wedzera mbatata yemashizha, funganya zvakanyatsonaka, mapuroteni haafaniri kuwira. Isu tinobatanidza mapuroteni mashoma pamwe nemakanda uye tinyatsowedzera upfu hwakatsetseka, sanganise. Chigumisiro chinofanira kuva chikafu chakaoma. Uchishandisa bheji rakagadziriswa, tsanidza maronda pamabhadhaki uye uabike muchoto pa2 degrees kwemaminitsi gumi nemashanu. Pangosvika mabhisikiti akaoma, anogona kuwanikwa.
Ndezvipi zvimwe zvandingaita kuti tiramisu biscuit?
Zvisungo:
- mazai - zvikamu zvina;
- shuga yeupfu - 2/3 mukombe;
- hupfu hwegorosi - girazi;
- kubika poda - 0,5 tsp.
Kugadzirira
Nenguva ishanduka ovheni. Kunyange zvazvo ichidziya, tichagadzira chidimbu. Mapuroteni, akaparadzana kubva pamakanda, whisk kusvika kumapuro. Zvishoma nezvishoma dururirai shuga ipapo (2 mashupuni). Zvakare, zvinhu zvose zvakanaka whisk. Ikozvino zororo rejikoni rasvika - ivo vakarova pamwe chete nemashuga akasara pamberi pokugamuchira muchena mutsvuku. Apo shuga inopera, iyo nzira yakakwana. Tinosvina furawa kuburikidza neshee pamwe chete nehupfu hwebibiki. Kutenda neizvi, izvo zvakagadzirwa zvakagadzirwa kuwana chidimbu chakakosha uye mweya. Mune yolk musanganise zvinyoronyoro kutamisa hafu yeproteiniti uye kusanganiswa. Ikoko, zvishoma nezvishoma uwedzere hupfu, uchikurudzira nguva dzose. Uye shure kweizvozvo isu tinotanga mapuroteni anoramba aripo. Zvakare, zvinhu zvose zvakanyatsovhenganiswa, kuitira kuti puroteni mashoma hairege kurasikirwa.
Iyo yakagamuchira mukanyiwa inotamirwa kune imwe seni inogadziriswa uye yakanamirwa patafura yebiki ye "sausage" urefu hwe 4-5 cm.Kana pani isina jira risina tsvimbo,
Takakuudzai kuti rudzi rwekiki runodiwa kuti tiramisu, kana pasina savoyardi iripo. Shandisa imwe yezvokudya zvepamusoro, uye iwe uchawana dessert inonaka. Chinhu chinokosha chetramamisu biscuits ndechokuti airiness, sezvo inofanira kutora unyoro zvakanaka, kuitira kuti mharidzo isvike uye inonaka.