Puff pastry nekuku

Yakawanda uye yakasviba nechepfu yeputika nehup pastry pamwe nehuku haingongobatsiri chete kukanganwa kwemafundo anotanga okutanga, asiwo ichaita sezvokudya zvakazvimirira. Kusanganiswa kwekudya huku nyama nemiriwo sekuzadzwa, kunopa mukana wakanaka kwazvo wekugadzira zvipfeko mupastry yakagadzirwa nemafuta.

Chirungu cheputiki nehuku, cheese uye mushwa

Chicken nyama, cheese uye mushroom - yekare yakasanganiswa yezvigadzirwa zvekubika. Nyama mutsva inobvumirana zvakakwana nechese zvakanyanya zvechizi uye mushroom flavour, uye bundu rinovhara chipfuva chinoputika nekoko nekwakatsvuka uye kwakasimba.

Zvisungo:

• champignons - 100 g;
• yakabikwa chicken fillet - 380 g;
• dorosi rakaoma - 75 g;
• mhondi -540 g;
• chicken yolk - 1 piece;
• mvura - 15 ml;
• anyanisi - 45 g;
• mafuta - 35 g;
• dill itsva - 10 g.

Kugadzirira

1. Gurai anyanisi nemashizha mumakumbo uye muvaise muzinga rinopisa nehutu hwakanyungudutswa kwekota yeawa.
2. Chicken fillet inoshandiswa kuva minced nyama uchishandisa nyama grinder kana blender, uye inosanganiswa ne grated cheese.
3. Gadzirai uye gadzirai zvigadzirwa zvakagadzirirwa, kuchengetwa kwemvura ne dill yakagadzirwa.
4. Bvisa pfupa uye ucheke maumbirwo nemafuta.
5. Isa kunze kuzadzwa kwehafu yedenderedzwa ndokuvhara imwe, nekugadzirisa zvakasimba miganhu.
6. Bvisai chicken yolk nemvura uye girai mukanwa kuti muwane mutsvuku, crispy kutumbuka.
7. Nzvimbo yakagadzirirwa mapepa pane chifukidzo chakafukidzwa kubika pepa uye nzvimbo mukati mevheni kwechitanhatu cheawa paunenge uchitonhora 200 degrees.

Chirungu chekudya nehuku, chikafu cucumber uye mbatata

Chirongwa chepakutanga chekutaura kwezviputi, uchishandisa zvokudya zvakajeka uye zvinogutsa zvinoumba kudya kwezuva nezuva.

Zvisungo:

• yakabikwa chicken fillet - 360 g;
• mbatata - 180 g;
• salted cucumber - 35 g;
• mhondi - 560 g;
• chicken yolk - 1 piece;
• mvura - 10 ml.

Kugadzirira

1. Shambai mbeu dzebatatisi nemvura yakabikwa, inotonhorera uye yakanaka.
2. Ika Cook yakabikwa chicken fillet munyama grinder uye ubatanidze pamwe nekubatanidza mbatata.
3. Ita peji yakasanganiswa cucumber uye shandisa jisi. Bhatanidza hutu hwekucumber pamwe chete nezvose zvinoshandiswa.
4. Bvisa pfupa, bvisa muzvikwereti, uise mukati mekuzadza uye ugobatana nemakona maviri akasiyana.
5. Bvisai mazai evha nemvura uye giraii mazai musina.
6. Bake makeke pachitonho chemadhigirii makumi maviri kwehafu yeawa.