Shish kebab ndeimwe yezvokudya zvekare zvevanhu veEurasia. Mazano uye tsika yekubika shish kebabs nezvimwe zvikafu zvakafanana (fry nyama, hove, mushroom uye / kana miriwo pamusoro pemapapu pamusoro pemarasha anotonhora) yakaumbwa zvakasiyana nedzinza nemarudzi akasiyana. Maererano neimwe yezvinyorwa, chirevo chekutanga che kebab shashlik chinobva kuMesopotamiya.
Parizvino, kamukira ye kebab kebab inowanikwa muAarmenian cuisine nemitambo yevamwe vanhu veTranscaucasia. Iye zvino chikafu ichi chagadzirirwa, kunyanya mumasangano ezvokudya zvevanhu.
Ndezvipi zvakasiyana nedzimwe nzira dze shish kebab?
Musiyano pakati pemugadziro wekubika shish kebabs mu karski ndeyotevera: Nyama inobva kune chikamu chechikamu chemukati wemutumbi inotemwa muzvidimbu zvakakura dzimwe nguva inorema kusvika ku 500 g Kuita kuti shish kebab idye pamwe chete, icheke zvidimbu zvemuviri nebanga, kuti ipe chinenge chimiro chakafanana nehukuru. Nyama inoshandura pane skewer nezvidimbu zvemafuta mafuta.
Kuumbwa kwe marinade kunewo yakasiyana uye inotsanangurwa zvakanaka.
Sezvo gadziriro yakagadzirwa kebab shish kebab inowanikwa zvishoma nezvishoma sezvo kubika kwaitwa, nyama inogara ichichekwa nekapi kumativi ose, uye yakashanda sechidimbu chezvimedu zvishoma (anenge masendimita mashanu masikati) apo imwe dzose inoramba ichikakwa pamucheka.
Shish kebab in karski - recipe
Zvisungo:
- gwayana - 2 kg;
- fattening fat - up to 500 kg;
- For marinade:
- onion - 5-8 zvidimbu;
- garlic - 4 cloves;
- lemon - 1 piece;
- mazambiringa vhiniga chaiwo - 1-2 tbsp. makapu;
- cognac - 2 tbsp. makapu;
- mitsva yemvura (coriander, basil, parsley, tarragon, dill);
- pasi yakaoma zvinonhuwira (zvinonhuhwirira, zvakasviba uye zvinopisa tsvuku tsvuku, clove, coriander, nevamwe sezvakada);
- munyu mukuru.
Kugadzirira
Gadzirai onion magidhi, ngatitizei garlic kuburikidza nechigunzva che nyama kana kuipwanya zviri nani mu blender. Wedzerai kutemwa kubva kumamoni uye zvakakoswa, zvinonhuwira, cognac, vhiniga uye juisi. Tinowedzera uye tinosanganisa marinade.
Nyama yakagurwa kuita zvidimbu zvidimbu, uye bhakoni-inenge yakafanana, asi yakawanda uye inopinda
Nenguva yakakodzera, tinosima moto mumabhajiko, pamusoro pehuni kubva pamiti yemichero. Apo mazimbe anopisa kunze zvakanaka, uye hapachina moto, tinogadzika nyama, kushandura zvidimbu zvemafuta kune skewers nekupedza, kusaswa newaini isina kuroorwa kana marinade akaoma.
Shingai kebab kebab mune pita chingwa newaini yakagadzirwa nemiti yakachena. Usakanganwawo nezvewaini, cognac kana zvimwe zvakasimba zveCaucasian zvinwiwa zvinodhaka, pamwe chete nemichero itsva.