Ngatimbokurukurai pamwe chete nemamatoji anogadzira mapepa echando. Izvi zvinogadzirisa zvakakwana tafura yako uye ichakufananidza kune mbatata yakabikwa uye pasta.
Recipe yekutanidza nyanya yechando
Zvisungo:
- tomato - 1 kg;
- mafuta ezvirimwa - 0,5 zvinhu;
- Bay leaf;
- bhomba - 1 pc.
For marinade:
- mvura - 1 l;
- vhiniga - 3 tbsp. makapu;
- munyu-mashupuni mashanu;
- shuga - 2 tbsp. makapu;
- clove dzakaomeswa;
- Bay leaf.
Kugadzirira
Pani yakazadzwa nemvura, yakabikwa, inodururirwa muvhiniga, tinodurura shuga, munyu, clove, kuisa jasi iri. Isu tinomira zvose chete kweminiti uye tinobvisa marinade yakagadzirwa kubva patafura. Anyanisi anonyorerwa kubva pamatafura, akashambidzwa uye akapiswa nemhete. Ikozvino isa tomato pamucheto wekunatswa unogona, pamusoro peuta uye jasi rakasviba. Nenzira imwecheteyo, tinodzokorora zvinhu zvose kusvika kumusoro. Iwe unogona, kana uchida, wedzera garlic.
Mushure meizvozvo, gadzai zvose ne marinade uye muswedera zvakasimba nemabhandi. Isai zvirongo pamvura yekushambidza uye sterilize kwemaminitsi 10. Zvino nyatsotora makani, kumusoro kwepamusoro mafuta emiriwo, gadzirai mabheji uye muise muchengetedzi yechando pane imwe nzvimbo inotonhorera.
Recipe yezuva yakaomeswa tomato yechando
Zvisungo:
- tomato - 1,5 kg;
- garlic - 3 cloves;
- nezvinonhuhwira, kuti vazvidye;
- mafuta omuorivhi;
- greens rosemary naProvencal herbs - kuravira.
Kugadzirira
Tomate yakashambidzwa, akachekwa nehafu ndokubvisa chikamu. Zvadaro tambanidza tomato pane bhekani, yakafukidzwa nepepa, munyu uye usasise pepper. Kune imwe tomato tinodonha donhi remaorivhi uye tinoisa pani muchoto. Dry the tomatoes 5-8 maawa, uchisiye mukova uvhu zvishoma ajar. Isu tinobvisa tomato yakagadzirwa yakagadzirwa kubva muchoto uye tinoisiya kuti itonhorere.
Garlic yakachena, yakagurwa muzvidimbu. Muhari, dururira mafuta mashoma emuorivhi, uise garlic, michero ye rosemary uye uzadze ne 1/3 tomato. Ikoko mvura zvakare nemafuta uye usiye nezvinonhuwira. Saizvozvowo, ipai zvakasara zvemasamatisi uye zvinyengedze zvishoma. Tinochengetedza kuchengetedzwa mufiriji.
Recipe yekubika kubika tomato kwechando
Zvisungo:
- Tomate yakasvibirira - 1 kg;
- mafuta ezvirimwa - 3 tbsp. makapu;
- garlic - 3 cloves;
- vhiniga - 100 ml;
- horseradish leaves;
- dill, celery.
For brine:
- mvura - 1.5 litita;
- munyu - 1.5 tbsp. makapu;
- shuga - 3 tbsp. makapu;
- bay leaves - 3 pcs;;
- bhero pepper.
Kugadzirira
Mitsuko yakachena tinoisa mashizha e-horseradish uye dill sprigs, garlic, kudira mafuta nevhiniga pasi. Zvadaro tinoisa tomato, tivei anyanisi nemarin'i uye muise pamusoro pematato. Mvura ine shuga, munyu uye zvinonhuwira vira uye udururire mimwe miriwo. Tinovhara mitsara nemaputivha, sterilize maminitsi makumi maviri mumvura inodzika, mupumburu, chivharo uye regai kuporeswa.