Zvisina kujairika uye zvakanakisisa Chinese cuisine inopa kunyange yakawanda zvikafu zvinoshandiswa zvinonaka uye kunhuwirira kunoshamisa. Kwete kare kare takataura nezvekuzivikanwa kwemaSadidi , asi takadzivisa mapeji anozivikanwa chaizvo. Mazuva ano tinopa kukunyorerai zvisingawanzoitiki, asi zvakashata chaizvo zveShayina saladhi kubva pamatavi yakasvibirira.
ChiShona mushizha kubva pamatavi yakasvibirira
Zvisungo:
- mbatata - 4 pcs;;
- anyanisi - 2 pcs;;
- garlic - 2 cloves;
- tsvuku tsvuku - kuravira;
- soy sauce - kuravira.
Kugadzirira
Mbatatisi inocheneswa uye yakasungirirwa pa grater inokosha, yakagadzirirwa kubika karotiti dzeKorea. Anyanisi akachekwa kuita hafu dzindori uye akaomeswa muzinga rinopisa nemafuta emafuta kusvikira zvinyoro zvendarama. Zvadaro, wedzera iyo yakasimudzwa kuburikidza negoriki repeki uye tsvuku tsvuku tsvuku. Kunyange zvazvo kunyorera kuri kugadzirwa, tinogeza mbatatari pasi pemvura inotonhorera mucolander, kuchiisa mumudziyo wakadzika woidururira kwemaminitsi mashanu nemvura yakadzika inopisa. Zvadaro, shambidzai, woma uye funganisa zvose zvinoshandiswa muhodhi ye saladi. Dururira muketi muto we soya kuti unwe uye usvike kuti umire kwemaminetsi gumi nemashanu.
ChiShona mushizha kubva pamatavi yakasvibirira
Zvisungo:
- mbatata - 500 g;
- karoti - 1 piece;
- anyanisi - 1 pc.;
- radish - 2 pieces;
- greens - nokuda kwekushongedza:
- mafuta ezvirimwa - kuwedzera mafuta.
Kugadzirira
Pakubikira mvura yakarungwa, wedzera vhiniga. Zvadaro tinokanda mbatata yakakanganiswa pamatata akavhengwa eKoreti karoti uye kubika mushure mokubikira kwemaminitsi matatu. Zvadaro, zvikande mucolander, shenesa zvachose, sepasita, uye rega ibudise zvakanaka. Nyama inodonha mucheka mutsvuku uye fry munzvimbo inopisa inopisa mumafuta yemafuta kusvika pane yakagadzirwa nendarama yakaoma. Zvadaro sanganai zvose zvinoshandiswa muhodhi yewadhi, uwedzei onion yakakoswa nemakroti, tema radish, zvinonhuwira, nguva nemafuta ewadhiro uye fungisisa zvakazara. Usati washanda, shongedza chiChina chemazamu saladi nemishonga yakanaka. Nenzira, ichi chikafu chinopindirana zvakakwana nemucheka neodles ne shrimps . Bon appetit!