Sipanishi gaspacho soup, iyo kamukira yekutanga, inogadzirira chete. Kuoma kwakaoma kunogona kusangana nekushayikwa kwemimwe michina pane imwe nguva yegore kana kukwira kwavo kwepamusoro nekuda kwekusati kwasvika.
Soup gazpacho
Soup gazpacho, iyo yakagadziriswa iri yepakutanga, ichakwanisa kubika kunyange kutanga kwekudya. Chinhu chikuru chekuyeuka pfungwa huru dzinoenderana neklasiki yeklasiki:
- Tomato nokuda kwesobho inonongedzwa.
- Zvose zvikamu zvinowanikwa mu-blender uye, kana zvichidikanwa, zvinowedzerwa zvakare kuburikidza neshee.
- Paunowedzera gungwa rezvokudya uye nyama kune ndiro, hafu yacho inodonwa pamwe chete nemiti yemiriwo, uye chikamu chezvidimbu chinokandirwa muhote iyo inoshandiswa.
- Supu yeSpanishi (kunze kwekusiyana kwaro kusina chesika) inotonhora usati washumira.
Cold gaspacho soup
Kune avo vanoda kugadzirira fidha yakasanganiswa soup gazpacho, nzira yakanakisisa yekudya ichawanazve. Crispy croutons yekushandira ndiro inogona kuitwa nekusvibiswa sliced mid-size yakachena chingwa pahuiri yakafuridza inopisa ganda. Izvo zvakagadzirwa zvinowanzowedzererwa neptioled celery, iyo inowanikwa nezvose zvakasara. 6 servings of soup inogona kuitwa muhafu yeawa.
Zvisungo:
- tomato - 1 kg;
- cucumber - 1 piece;
- Bulgarian pepper - 2 pcs;;
- saladi anononi - 100 g;
- garlic meno - 2 zvidimbu;
- chingwa - 1 slice;
- waini vhiniga - 1.5 tbsp. makapu;
- sauce tabasco - madonhwe mashanu;
- juice - 20 ml;
- mafuta omuorivhi - 40 ml;
- shuga, munyu, croutons.
Kugadzirira
- Tomate inosuka kubva paganda, pepper kubva pedicels uye mbeu.
- Gadzira zvinoshandiswa mumudziyo we blender, uwedzere chingwa nemimwe miriwo.
- Kanda chikamu chezvokudya nemidhidhi uye utumire kunotonhora mufiriji.
- Yakashanda nepicypipappu ne croutons.
Gazpacho ne shrimps
Pleasant gustatory notes kuwana tomato soup gazpacho kana iwe uchikashongedza ne shrimps. Zvokudya zvinozorodza zvinowedzera kuva noutano uye zvinogutsa nekuda kweizvi. Unogonawo kushandisa mussels kana zvimwe zvekudya, izvo zvaunoda kubika kusvikira wakagadzirira kana kuti fry. Kuti uwane zvokudya zvina zvinotora maminitsi makumi matatu.
Zvisungo:
- tomato - 600 g;
- cucumber - 1 piece;
- Bulgarian pepper - 1 chikamu;
- garlic jino - 1 chikamu;
- shrimps peeled - 300 g;
- parsley - ½ beam;
- paprika - 1 tbsp. spoon;
- manyoti juisi uye tomato paste - 1 tbsp. spoon;
- mafuta omuorivhi - 40 ml;
- shuga, munyu, pepper.
Kugadzirira
- Mutsara we gaspacho ne shrimps haisi nyore nyore kupfuura yekare. Kugadzirwa, miriwo yakakanganiswa uye shrimp hafu yakabikwa inoparadzaniswa mu blender.
- Izvo zvinokonzera kuwanda kwemwaka, podsalivayut, inotonhorera.
- Ipa zvokudya, kuwedzera parsley uye shrimp yakasara.
Gazpacho kubva chicken
Gazpacho - kamukira kumba kunosanganisira huku uye yakasiyana neyechikoro uye nenzira yekushanda, zvose nenzira iyo inoshandiswa nayo, uye chikamu pakuumbwa kwayo. Kazhinji soro yakadaro inoshandiswa inopisa, kunyange zvazvo kududzirwa kwayo kunobvumirawo. Low caloric kukosha kwechidya pamwe nehupamhi hwekudya kunoita kuti zvive zvakakosha pamishonga yekudya. 4 zvikamu zvinogona kubudiswa muawa imwe chete.
Zvisungo:
- tomato - 300 g;
- chicken fillet - 400 g;
- garlic meno - 3-4 pcs;;
- mafuta omuorivhi - 80 ml;
- seasonings.
Kugadzirira
- Nyama yeshiri yakabikwa kusvikira yakagadzirwa, yakagurwa zvakanaka.
- Pamusoro pefuta fry mugarisi wehutu, uise peeled, wakagawa tomato, rega zvishoma.
- Dururirai mumukaka wehuku. Iyo yakawanda yakatemwa pamusana pehuwandu hwaidiwa hwezvokudya.
- Soup soup spice, podsalivayut.
- Paunoshumira, huku inowedzerwa kune muto.
Gazpacho muAndalusian style
Andalusian gazpacho, ruzivo rwauchazodzidza gare gare, rine nhamba yakakura yemhando, yakasiyana, sekutonga, mune rimwe rezvikamu. Sezvo uchizviziva iwe nekodhi yekufambisa uye uchigadzirisa kuvira yako, unogona kugadzira iwe pachako zvakasiyana-siyana zvekuvandudza ndiro. Kuita kurapwa kwevanhu 4 kunotora maminitsi makumi matatu uye imwe nguva yekuzorodza.
Zvisungo:
- tomato - 1 kg;
- cucumber - 1 piece;
- Bulgarian pepper - 1 chikamu;
- mukomana gorosi - 1 musoro;
- waini yewaini - 50 ml;
- mafuta omuorivhi - 60 ml;
- kudya, croutons, dill.
Kugadzirira
- Kugadzirirwa kwepappacho muAndalusia kunotanga tsika nekuchenesa uye kugaya kusvika mishonga yakasvibiswa.
- Tora zvigadziriswa zvakagadzirwa nemiti inonhuwira uye kana zvichidikanwa zvinyorovesa kune zvakakosha nemvura inotonhora.
- Akashanda sopu nemasvini, croutons uye kana achidikanwa, akawedzerwa nemashizha emidziyo.
Gazpacho kubva mumakucheka
Kana iwe usingadi tomato kana kuti hauna kuva nazvo, asi pane chido chisingachinjiki chekuedza chimwe chinhu chiedza uye chinozorodza kwemasikati, zvino ndiyo nguva yekudzidza mazano ekubika kupikapu kubva pamucheka wakachena. Inofadzwa sekunakidza kunofadza kwezvokudya, uye kuonekwa kwayo kunoshamisa kunoshamisa. Kunyorwa kwema 4 servings kunotora maminitsi makumi matatu uye imwe nguva yekuzorodza.
Zvisungo:
- makungu - 600 g;
- pepper Bulgarian girasi uye tsvuku - 2 uye 0.25 pcs ;;
- saladi gorosi eii - 150 g;
- sherry vhiniga - 50 ml;
- mafuta omuorivhi - 150 ml;
- muto wemuriwo - 200-300 ml;
- dill - 1 bunch;
- shuga, pepper.
Kugadzirira
- Shandisai kamupe ye gaspacho kubva mumakomkota is elementary. Chikamu chechina chemakango, chechina chepuru uye tsvuku tsvuku yakafukidzwa nemabhuru maduku.
- Zvimwe zvose zvinoshandiswa zvinorohwa mu-blender, yakarongeka.
- Iyo yakawanda inogadziriswa inonatswa uye inofudzwa, yakawedzerwa ne shredded cubes namafuta.
Soup gazpacho hot
Tomato soup gazpacho, iyo kamukira iyo inotsanangurwa pasi apa, haigoni kunzi classical. Kusiyana nekusiyana kwakasiyana-siyana kwekupedzisira, ndiro iyi inoshandiswa inopisa uye ichava yakakodzera zvakakwana kudya munguva yechando. Iwe unogona kuita mhete yakakweretwa nekukomborera iyo pamucheka muto pasina nyama. Kudya vanhu vanosvika vatanhatu vanoda kupedza maawa 1.5 (muchikamu chakaonda - maminitsi makumi matatu).
Zvisungo:
- tomato - 800 g;
- Mushonga wemhuka (yemiriwo) - 2 litita;
- Bulgarian pepper - 1 chikamu;
- mababu - 150 g;
- garlic meno - 2 zvidimbu;
- tomato paste - 100 g;
- miti yemafuta - 30 ml;
- miorivhi (miorivhi) - 100 g;
- basil, shuga, munyu, pepper.
Kugadzirira
- Ika mhete, tora nyama, ucheke muzvikamu.
- Pfuurira pamafuta eonikisi uye pepper yakatsetseka, tumira tomate, pripuskayut kusvika zvishoma.
- Wedzera kariki uye pata, simbisa, kupararira mune pani nenyama, dururira muto kune unoda, unopisa.
- Nepo gazpacho inopisa, inoshumira iyo, yakawedzerwa nemiti yemiorivhi uye basil.
Gazpacho kubva kumaruva machena
Gazpacho, ruzivo rwauchazowana gare gare, ruchava kushamisa kune vakawanda. Chokutanga pane zvose, ruvara rwayo ruchatashamisa iwe - runo ruvara rwemavara rwemavara, uyewo zvisingawanzoreki maitiro ezvokudya zvedha. Zvose izvi zvinokonzerwa nokushandiswa kwemavara maruva matsva, izvo zvinoshandura kunakidzwa kweSpain kudarika kuonekwa. Mumaminetsi makumi maviri muchawana 6 servings.
Zvisungo:
- tema tate - 800 g;
- cucumber, sweet pepper bulb - 1 pc .;
- garlic meno - 2 zvidimbu;
- chingwa - 1 slice;
- waini yakaoma yakaoma - 100 ml;
- chingwa chakavhara - 80 g;
- vhiniga - 20 ml;
- mafuta omuorivhi - 50 ml;
- munyu, kumini, mvura yechando, croutons.
Kugadzirira
- Zvose zvikamu zvinosanganiswa mu blender, pasi pe puree, yakanatswa nemvura.
- Shandisa gorosi gorosi gaspacho ne croutons.