Salo, sezvamunoziva, ndeimwe yezvakagadzirwa zvekare kune nhoroondo uye tsika, kwete kungobika chete, asiwo kudya. Akanga achimanikidzwa kuendeswa kuuto reRoma pasi peumambo Justinian, uye izvi zvakaitwa zviri pamutemo. Uye isu tichakuudza iwe, pane muenzaniso wemapuropi maviri, kuti unofadza sei kudya mafuta ari mumucheka.
Chikafu chinonaka kwazvo che salting mu brine
Zvisungo:
- mafuta - 0.5 kg;
- mvura - 1 litre.
- munyu - 7 tbsp. makapu;
- rosemary - 1 bazi;
- basil - 1 teaspoon;
- laurel - 4 pcs;;
- oregano - 1 teaspoon;
- garlic - 8 meno;
- pepper inonhuwira - 6 peas;
- pepper - 7 peas.
Kugadzirira
Lard salting nguva dzose inotanga nechisarudzo chake uye kutenga. Kuti uwane mafuta anonyanya kunakisisa mumvura, usambozeza kunhuhwira chigadzirwa chawakatenga. Edza kuputsa ganda, rinofanira kupera nyore nyore. Kana mafuta ari pedo nejelly jena pane iyo yakagadzikana chidimbu chiduku, iyo yakachena bhakoni, ine nguruve yakakodzwa, asi iwe unofanirwa kuifuta. Iyi bhakoni yakachena haigoni kuiswa munyu pakarepo, hapana chakanaka chichabuda, chinofanira kuchengetwa mufiriji kwemazuva maviri kusvika mashanu. Ipapo mafuta anofanira kunyatsogezwa uye zvichida akatariswa kubva kumativi ose, usakanganwa kutarisa ganda rinoputika, kana riri, rinofanira kubviswa. Mushure mokudaro, gurai mafuta muzvikamu, izvo zvamunogona kuisa zvakanaka mumudziro uye mubvise mazviri, uye mune ramangwana zviri nyore kuzvidya pakushumira patafura, pasina kudhonza chikamu ichi muzvidimbu zvekucheka. Chikamu chegori inopinda muchero refu refu refu, mushure mechepa rakamanikana riri pedo nea bayonet, ita mapapc muzvimuno zve mafuta uye pepper garlic. Mubhokisi rekumuchengetedza mvura, dururira munyu ipapo, zvinonhuwira (kunze kweRomsemary), uyewo ½ chikamu chevhisi yakasara yakatemwa kuita zvidimbu zvidimbu nekubika, kurega kubika kwemaminitsi mashanu. Zvadaro ivai yakasara yakasara, ino nguva ino, yakagadzirwa zvakanaka uye kubika kweminiti imwe. Mune bhangi, isa chigunwe, uchisimudze ne rosemary, uchibvarura twigiti muzvikamu uye ude uchitonhora, asi uchiri kushambidzika. Uye shure kwemazuva matatu kana mashanu, bvisa mafuta kubva mumvura, eoma uye uise chikamu chimwe nechimwe mumapepa echinyorwa kana mapepa ekudya. Iyo inochengeterwa mufiriji, asi vateveri vemafuta echando vanogona kuchengeta mufiriji. Iye zvino unoziva ruzivo rwuri sei runyoro rwuri mune bhine muhari.
Salo in hot brine - chikafu chinonaka pane zvose
Zvisungo:
- mafuta - 0.8 kg;
- mvura - 1.5 litita.
- munyu - 9 tbsp. makapu;
- pasi pepper - 2 teaspoons;
- paprika - 3 tsp;
- laurel - 4 pcs;;
- clove - 5 pcs;;
- garlic - 15 meno;
- pepper inonhuwira - 8 peas;
- pepper - 7 peas.
Kugadzirira
Shamba mafuta zvakanaka kwazvo, sachira kubva kune rumwe rutivi kuti uone kucheneswa uye kusavapo kwezvinhu zvekunze (chips, bristles) uye chengetedza ganda pamakona. Gurisa iyo muzvikamu, kuitira kuti paunenge uchicheka, haugoni kuchera chigamba, asi ucheke pakarepo. Kana iwe uchida zvidimbu zvakatorerwa zvingaita zvinhu negoriki. Muchikwata chinoturira mvura, dururira ipapo 7 maspuniji emunyu, zvose zvisingasviki zvinonhuwira, zvakagadzirwa garlic uye soro, kubika maminitsi mashomanana. Salo inosara imwechete mukati