Brazil inozivikanwa munyika yose se nyika ine mifananidzo yakajeka, yakajeka uye ine mavara. Pasina zvishoma variegated ndiro chikafu cheBrazilian, chakagadzirwa zvikuru kubva kune zvitatu, zvakasiyana zvachose, cuisines: VaIndia - vagari vomunharaunda yeSouth America continent; ChiPutukezi - vatori venyika kubva kuNyika Yekare neyeAfrica, yakaunzwa nevaranda vemazuva panguva yeuranda.
Zvokudya zveBrazil ndezvisingagumi kusanganiswa kwemarudzi ose emitengo, inozivikanwa uye yakazara zvachose. Kushushikana, nekunaka kunonaka, asi kwete kupisa kana kupinza, nepo kuchipa uye kuine utano hwakanaka, hwakazara nevanakidza zvakasiyana, inosanganisa nhamba huru yezvikamu nezvidimbu zvakasiyana zvakasiyana uye zvinonhuwira zvakagadzirirwa nenzira dzakasiyana.
Bharidha yeBrazil inofadza uye yakajeka seyiyo yose yekudya munyika ino.
Yekutanga saladhi, yatinokuraira kuti iwe ugadzirire, is symbiosis yezvigadzirwa zvisingatarisirwi zvezvigadzirwa uye zvinotungamirira kune zvinotarisirwa zvinonakidza uye zvinonaka.
Saladi "Rio de Janeiro"
Zvisungo:
- maapulo - 30 g;
- ChiBulgaria pepper - 40 g;
- cheese - 50 g;
- champignons - 50 g;
- machero kana tangerines - 40 g;
- Butter.
- for mucu: yogurt - 100 g;
- uchi - 10 g;
- masitadhi - 2 g;
- ruvara rwemarangi - 1 g;
- mbuu - 5 g.
Kugadzirira
Cheese inotemwa kuva cubes. Maapulo anonyorerwa uye anodonhedzwa. Mushonga fry mu butterti uye ucheke mumaplateti. Pepper akacheka nemashizha uye funganya nemarandi emu Mandarin.
Nokuda kweuuce, funganya yogurt neuchi, masheard, peel orange uye juisi. Cheka zvigadzirwa zvakakanyiwa nemucheka wakagadzirwa uye unganana.
Yechipiri saladi yekubika kuBrazil haisi yakangonaka kuvira kana ichienzaniswa neyo yapfuura, asi, zvisinei, kunyange iyo yakanakisisa gourmets ichaifarira.
Brazilian seafood salad
Zvisungo:
- shrimps itsva - 300 g;
- zvindori zve squid - 600 g;
- mussels - 500 g;
- octopus - 250 g;
- bulb - 1 piece;
- karoti - 1 piece;
- tomato isina ganda - 1 pc .;
- fresh parsley uye ruvara rweeiii;
- tsvuku mutsvuku muhwanda, mavhavha;
- waini yewainiki - mapfupa matatu;
- mafuta omuorivhi.
Kugadzirira
Muna 1 litre yemvura yakasvibiswa nyokai anyanisi yakagurwa, karoti, pepper, parsley uye cloves. Zvichiwedzera mune iyi marinade zvinoshandiswa kubika hove. Kutanga shrimp (kubika kwemaminitsi mashanu), ipapo squid (7 maminitsi) uye mussels (5 maminitsi). Durai octopus mumakumbo uye fry muorivhi. Mune imwe mudziyo tinowedzera shrimp, squid, mussels uye octopus. Kushungurudza.
Mafuta omuorivhi, parsley miriwo, tomato maspipe, akanyatsochekwa eiii vemavara ewaini newaini yegaini, akaiswa mumvura yakadzika yakanyanyisa, kuwedzera mvura shoma uye kuwedzera munyu uye pepper, kuunza kumota. Chilled sauce mvura yegungwa. Patafura tinoshumira, tichigadzira nemon uye mashizha eparsley.
A sweet fruit salad inogadziriswa nekunakidza kunonaka kwewaini yakasvibirira uye yakarongedzwa nechinguva chiduku che mayonnaise. Icho chinopinda chiduku chiduku chekuita.
Brazilian michero yehadhi
Zvisungo:
- tangerines maviri;
- boka remazambiringa machena;
- imwe maapuro ane ruvara;
- zvishoma zvamazambiringa akaoma;
- banana;
- midzi midzi yakasvibira;
- mayonnaise.
Kugadzirira
Isu tinoshandura mandarin kubva kune peel uye tinogovana muzvidimbu. Bvisa mazambiringa kubva muboka. Isu tinoparadzanisa berry rimwe nerimwe muhafu, tora mapfupa. Isu tinosanganisa apulo kubva peel uye tinodzinga mheto nemahwendefa akaoma uye mbeu, tema nyama mumatavi maduku. Mvura yakashambidzwa uye yakanyorova mumvura inopisa kwemaminitsi makumi maviri nemakumi matatu nemashanu. Banana inotanga kutenderera, uye imwe neimwe denderedzwa iri hafu. Isu tinosvina midzi yejeri uye tinoiita kuti ive yakaonda uswa. Zvose zvinogadzirwa zvakanyatsovhenganiswa nemayonnaise akavakwa . Kushumira patafura, tinoshongedza muchero wemichero , nenzira yakafananidzwa yakavezwa, bhanana tete uye mapepa emaapuro.