Chikoro chechiHalophyte chine muto wakaoma uye kuwedzerwa kwezvokudya zvenyama, uye ine unhu hunofadza hwekudya. Nhasi tichakuudza kuti ungagadzirira sei hodgepodge mune multivark uye usachengetedze nguva chete, asiwo simba.
Nzira yekubika mabiko e kabichi mu multivariate?
Solyanka haisi kungoita zvinonaka uye zvinotapira soup, asiwo yakanaka yechipfuva, iyo yakagadzirirwa iyo, ine multivark, inoshanduka kuva mufaro wakakwana!
Zvisungo:
- kabichi - 1 furuko;
- bulb - 1 piece;
- karoti - 1 piece;
- mafuta ezvirimwa - 2 tbsp. makapu;
- zvinonhuwira;
- tomato paste - 3 tbsp. makapu;
- mvura yakanatswa - 0,5 zvinhu;
- laurel leaf - 1 pc.
Kugadzirira
Saka, kutanga shred kabichi. Isu tinogadzira karoti, tichikuya mu grater guru, uye tema bhuru. Muhari ye multivarka tinodurura mafuta emafuta, tinokanda anyanisi uye tinoipfuura. Makaroti anokanganiswa nekakbage uye zvishoma zvinyorwa pamaoko kuitira kuti muto wemiriwo uve. Tinovatumira kune ndiro, tora "Chivharo" purogiramu, shandisai mvura shoma, isai marata, nyorai zvinonhuwira, sorai uye muvhare chivako. Tinobika maminitsi makumi matatu, uye tinoshumira hodgepodge, tichipararira pamahwendefa.
How to cook a meat solyanka in multivariate?
Zvisungo:
- Nyuchi yemombe - 600 g;
- nyama yakabikwa (yakabikwa pork, sausages, sausages) - 400 g;
- bhuru - 2 zvidimbu;
- karoti - 2 zvidimbu;
- makomkoro akavezwa - 2 pcs;;
- tomato paste - 4 tbsp. makapu;
- laurel leaf - 3 pieces;
- zvinonhuwira;
- miorivhi nemononi - yekushongedza;
- mafuta ezvirimwa.
Kugadzirira
Nzombe yakanyatsogezwa, tinoisa mumidziyo ye multivark, izere nemvura yakasvibiswa uye kubika mu "Soup" mode kwemaawa maviri. Kwete kuparadza chero nguva, isu tiri kugadzirira zvose zvinoshandiswa zvinodiwa. Bhubhu uye karoti zvinocheneswa uye zvinopwanyika. Namasango akafadzwa akacheka peel, achiaisa mu cubes, uye akacheka nyama yakashongedzerwa nemakumbo. Kunzwa chiratidzo chekurira, kunyatsotora nyama, kuisa pahote, uye muto firiji mune pani yakachena. Isu tinosuka ndiro ye multivark, tira mafuta mashomanana uise anyanisi uye karoti. Pfuura miriwo mu "Bake" mode kwemaminitsi gumi nemashanu, uye wobva wawedzera nyama yekubatanidza, kusanganisa uye fry kwemaminetsi mashomanana. Mushure mezvo, tinokanda mumucheka wemunyu munyu, kuparadzira tomato paste uye muto wemaminitsi mashanu. Nyuchi yakabikwa inodzwa muzvidimbu zviduku, kuwedzera kune muto, kusanganisa, nguva yacho nemafuta ugozadza nenyama muto. Tinokanda mashizha emvura, uye tapfiga chifukidzo chechigadzirwa, sarudza purogiramu "Supu" uye gadzira ndiro yacho kwemaminitsi makumi maviri nemashanu. Mushure mebhepiti, regai ndiro iyo igare kwenguva yakati, ezvo ichidururira mumahwendefa, kupfekedzwa nemiti yemiorivhi uye marimu emononi.
Nzira yekugadzirira sei hodigepodge yakagadzirirwa mune imwe yemagetsi?
Zvisungo:
- makomkete akavezwa - 1 kg;
- miorivhi isina mashanga - 100 g;
- Nyama inoputa (inotonhorera yakabikwa pork, sausages, sausages) - 1 kg;
- tomato paste - 150 ml;
- bulb - 1 piece;
- karoti - 1 piece;
- zvinonhuwira;
- mafuta ezvirimwa;
- lemon - 0,5 pieces;
Kugadzirira
Tichakuudza imwe imwe nzira. Isu tinosuka bhuru, tinoputika hafu zvindori, uye makaroti matatu pa grater. Mubhokisi tinodurura mafuta emafuta, tinosvina miriwo uye tinosarudza purogiramu "Baking". Mushure maminitsi gumi, wedzerai tomato paste uye fry kune imwe maminitsi gumi. Nguva ino inopisa makomkoro maduku, kuakandira ipapo uye kudurura mu brine. Nyota inoputika yakatemwa mumakumbo, iise mundiro, inyura mumvura, kuwedzera maorivhi, kuvhara chifukidzo uye kuisa "Soup" mode. Tinocherechedza maminitsi makumi matatu, uye takamirira chiratidzo chekurira. Mushure mokudaro, tinodurura soro pamahwendefa, kuwedzera kune maorivhi ose ega uye marimu emononi.