Chorizo (kana chorizo) inokonzera nyama yenguruve yakasiyana-siyana, inozivikanwa zvikuru muSpain, Portugal uye Latin America nyika. Kumadokero kwenyika, chorizo inonyanyozivikanwa kwete muLatin America chete, asi kumabvazuva kwemaodzanyemba kuzivikanwa kwechirizo kukura. Muchidimbu chekudya iyi kune akaoma pepper poda, iyo inopa sausage chinhu chakasiyana chinoonekwa chinonaka chechingwa uye ruvara rutsvuku pamucheka. Mune tsika dzekugadzirira zveLatin America nyika, pane peprika, chili pepper (zvakasiyana-siyana) kana musanganiswa wepuririka ane chiri inowanzoshandiswa. Nokubika kubika kweririyo, garlic inoshandiswa zvakare. Pari zvino, pakugadzirirwa kwekuridza kuzadza, haisi nyama yenguruve chete inoshandiswa, asiwo nyama yemombe, nyama yebhiza, oslatin, nyama yemuviri.
Sokisasi inonzi chorizo iri nyore kuwana muchitoro, inogona kuva chigadziro chezvokudya zvinonaka zvemarudzi ose emakudya.
Saladi nechorizo
Zvisungo:
- 2 sausages chorizo;
- 3 tomato;
- boka reparsley, mashizha mashomanana e basil bhuru;
- 2 clove garlic;
- 50 g yembudzi cheese;
- boka rezvinyoro vemavara;
- mafuta mashoma emuorivhi;
- tsvuku tsvuku;
- gungwa munyu;
- 1 tbsp. l. white wine vinegar.
Kugadzirira:
Chorizo inodonhedzwa mumakumbo, fry muorivhi kusvikira nguva yerima. Wedzera huru yakakoswa garlic cloves, fry kweminye maminetsi mashomanana. Durai tomato muzvidimbu, wedzerai zvigunwe zvakatswa, parsley, basil, garlic sausages. Zadza newaini yewaini. Pamusoro necheki yakakanyiwa (iwe unogona kuishumira zvakasiyana, iine jira nehadhi).
Chorizo nenyuchi
Nokudaro, chorizo nebhinzi ndiro chikafu chepati muLatin America style (unogona kushandisa chibage mumakakimani panzvimbo yehairi - ichavawo inonaka).
Zvisungo:
- 3-4 kusvuta maserose chorizo;
- mahwendefa maviri mafurai emafuta;
- bhubhu (zviri nani tsvuku);
- pepper inotapira;
- hot chili pepper;
- mavheji mazhinji egarlic;
- bundle cilantro;
- 3-4 Utamatisi (rinogona kushandiswa mumakinheni mumaspire);
- vamwe bharikiki vhiniga;
- 300-500 g yehairi yakabikwa, zviri nani ruvara (rinogona kushandiswa mumakedheni);
- tomato hot sauce;
- hafu yegirazi yekuku kana imwe nyama yemukaka.
Kugadzirira:
Cheka musese muzvidimbu anenge masendimita maviri masikati. Tichachera anyanisi uye tiapatsanure zvisizvo, peel uye usike garlic. Kana tomato matsva - blanch, peel uye akacheka mu cubes (makedheni anogona kushandiswa pasina blanching). Tinocheka pepper nemashizha maduku, bvisa peputi zvakanyanyobvira (bvisa mbeu). Chop the cilantro nebanga. Tichapisa mafuta (kana zvishoma zvingurube mafuta) mune ganda rakadzika rinopisa. Fry the chorizo slices panopisa inopisa kumativi ose maviri kune imwe inofadza goridhe, ichikurudzira spatula. Tinoisa zvimedu zvakakangwa zvesausage pane imwe yekushumira.
Mumafuta ayo akachekwa zvidimbu zvesausage, wedzerai eiii uye pepper muzinga rinopisa. Kurumidza fry (usapfuke, asi fry), uchifambisa foshoro. Wedzerai vhiniga shomanana uye uuye kune kuoma kwemaminitsi mashanu kusvika ku8. Shandisa mvura (kana kuzadza) nayo