Celery ndiyo inowanikwa munda wemiriwo. Celery inowanzofarirwa nevana vekudya uye vane chido chekuchengetedza hukama kwete nekuda kwekubatsira kwezvinhu zviri mukati maro, asiwo yakawanda ye fiber, kureva, michero yevirumusi inobata marori. Izvi zvinoreva kuti muviri wemunhu unowedzera makoriyori akawanda pakudyiwa kwewaini yakasvibiswa kupfuura kunogamuchirwa kubva kune iyi yakaisvonaka-inobatsira yemiriwo. Mugadziriro yezvidimbu zvakasiyana-siyana zvemajeri anoshandisa miviri midzi yezvirimwa, uye petioles yepeti (stems) nemashizha.
Especially interesting recipes of celery salads inoratidza Korean culinary traditions. Korean cuisine ndeimwe yehutano hwakanaka, iyo midziyo haisi pasi penguva refu yekurapa kupisa, saka vanochengetedza zvakanyanya zvinhu zvinobatsira. Imwe yenzira dzakajairika dzekutengesa michina muKorea cuisine ndiko kukanganisa. Muchigadzirwa chekudzidzira pasi pesimba rezvinhu zvakashanda, chigadzirwa chikuru chinoviriswa nekuchinja kwechikamu mukanwa, kunhuhwirira nekugadzirwa.
Tichakuudza kuti ungagadzira sei muchero wewaini muKorea, uchishandisa zvose midzi uye tsvina nemashizha.
Mugadziro reKorea salads (pamwe nedzimwe ndiro ndiro) inonyanya kushandiswa ndeyezvinonhuwira zvitatu: coriander (uyewo coriander) mumhando yembeu nemiti, uyewo garlic uye tsvuku tsvuku tsvuku. Sevashandi vanochera tinoshandisa chibereko chechisikiro vhiniga, soy sauce uye sesame mafuta - zvinhu zvinogadzirwa zvinopa chikafu chinonyanya kukoshesa zvinodiwa.
Marinated celery muKorea
Zvisungo:
- celery (midzi) - inenge 400 g;
- mazamu epepuru esirivha nemashizha - zvidimbu zvitatu;
- coriander mbeu;
- tsvuku tsvuku tsvuku (mune chero ipi zvayo, zviri nani mutsva);
- garlic - 2-3 cloves;
- magira ekorianderi, basil uye parsley;
- soy sauce;
- vhiniga chaiyo (rice iri nani);
- sesame mafuta;
- kutarisa uchi huriko kana kuti mirin (rice rinotapira waini) - 1-2 st. spoons.
Kugadzirira
Kutanga tinogadzirira marinade, iyo muto-kupfeka. Sakanidza sesame mafuta newaini yevhiniga mune chiyero che4: 1. Wedzera 1 chikamu soy sauce, zvikamu 1-3 mvura uye mirin (kana uchi). Nyatsozvibatanidza zvose. Yakakonzera mbeu yekorianderi, yakanaka kunyorera garlic uye tsvuku tsvuku tsvuku. Zvose izvi, zvakare, zvichawedzerwa kune marinade muto (haufaniri kunge uri muduku kana kuti yakawandisa).
Bvisa midzi yewainiro uye uisuke pa grater inokosha (yekaroti yeKorea). Tichachinja girasi yejeri uye tizadze iyo nekupfeka. Nyatsobatanidza neforogo uye uvhare chigadziko nemuvhiri. Inonyanya kushandiswa kushandisa simbi yakasimba, girasi kana ceramic, ine chivako. Eastern Eastern culinary traditions haifaniri kukurumidzira kunyange mukugadzirira kwekudya zvakatsva, saka hatikurumidzi.
Isa chigadziko newaini iri munzvimbo inotonhorera kweawa rinenge 2, uye zvichida kwezuva, munguva ino, nguva nenguva funganisa marinating celery.
Green stalks ye celery uye yega yega yega yega yepamusoro uye uwedzere kune saladhi pakarepo usati washumira. Iyi saladi inoshandiswa zvakanaka nenyama uye hove dzehove uye, zvechokwadi, yakagadzirwa mupunga.
Zvechokwadi, unogona kugadzira saladhi kubva pamudzi wewainiro muKorea, uchibatanidza pamwe nemimwe miriwo: karoti, kabichi, tsvuku tsvuku tsvuku.
Kutsanya saladhi nejirasi midzi nemimwe miriwo muKorea
Zvisungo:
- celery midzi - inenge 200 g;
- karoti - 1 pc. the average size;
- tsvuku tsvuku - 1 pc .;
- mutsva (coriander, basil, parsley);
- garlic - 1-3 cloves;
- tsvuku tsvuku tsvuku - 1-2 pcs;;
- hot tsvuku tsvuku;
- soy sauce;
- lemon;
- sesame mafuta.
Kugadzirira
Gadzirai peeled celery midzi uye makaroti, muchishandisa grater yeKorea salads. Tinochera pepper inotapira mumashizha maduku, uye anonisi akabatanidzwa nemhete. Edzai kunyorera garlic, tsvuku tsvuku tsvuku uye miriwo.
Tinobatanidza zvose zvinoshandiswa muhodhi yewadhi. Sakanidza juisi yemononi, soy sauce uye sesame mafuta. Dururirai iyi yokupfeka saladhi uye musanganise. Tinobvisa saladhi munzvimbo inotonhorera kwemaminitsi makumi maviri.