Zvokudya zveFrench zvakakwereta zvishoma zvishoma zvine hutano kudya mitemo: huwandu hwemafuta, mafuta emukaka uye upfu hazviwanzovhura kunyange ivo vekare vanodya vanopinda, asi nguva nenguva chinhu chisina kufadza sezvo chiri chakanakisisa kugadzirira vazhinji. Graten dofinua inodanwa kuti ikubatsire mumamiriro ezvinhu akadaro. Chikamu chemafuta, mafuta ekamu, mapatatisi uye cheese - haisi chinhu chaunogona kurota manheru anotonhora here?
Classic mbato gratin dofinoe - recipe
Ngatitangei neyakanyanya minimalistic recipe. Pakuumbwa kwayo, chete musanganiswa wekamu uye mukaka (unogona kutora chete kamu) uye mbatatisi nekikiki. Vaya vanofarira vanogona kubhadhara pamusoro peguru rakaoma.
Zvisungo:
- a clove of garlic - 1 piece;
- mbatata tubers - 890 g;
- mukaka - 470 ml;
- mafuta ekamu - 120 ml.
Kugadzirira
Mbatatari yei dofinua gritene inofanira kunge yakagadzika. Iko kunotarirwa nemashizha kubva kune tubers iyo yakawedzerwa musanganiswa wekisi nemukaka mushure mekubika kunoshanduka kuva muto mutsvuku.
Kuti ucheke tuber, zviri nani kushandisa shredding, uise blade pa 3 mm mark, asi kana iwe uchikwanisa kunyatsokwanisa kubata banga kuti ucheke mbatata muzvidimbu zviduku zvakadaro, zvino ita neruoko. Dururirai zvimedu muhombodo uye mudururire musanganisi wemukaka nekamuti. Ika mbatatisi mushure memaminitsi manomwe, kuitira kuti zvidimbu zvive zvakasara.
Kubika, kamura garlic clove uye kugovera zvidimbu zvembatata. Pamusoro, dururira musanganiswa wakaoma wekamu uye mukaka. Isa mbatata gratin dofinua muvheni (160 degrees) kwemaminitsi 40-45.
Mbatata gratin dofinois neshizi - kamukira
Mushure mokusundira kubva kubheti, tinoenderera kukereke ye gratin nekunakidza kunakirwa kunowanikwa nekuwedzera pini ye muscat uye yakawanda chesiki nechitarisiko chinonzi flavour, sa parmesan kana gruyere.
Zvisungo:
- fatty cream - 235 ml;
- mukaka - 235 ml;
- garlic cloves - 1 piece;
- grated cheese - 285 g;
- mbatata tubers - 920 g;
- mafuta - 25 g;
- Ground nutmeg - 1/2 tsp.
Kugadzirira
Usati wagadzira mbatata gratin, gadzira mbatata yakakanganiswa kuva zvimedu zviduku. Dura garlic ino muhafu uye uidye mukacheka. Pashure, shandisa mazana emafuta pamasvingo, uye wedzerai gorosi yakasara kune musanganiswa wemukaka nekamu. Preheat mukaka nekrimu, asi usabvumira kuwira, saka kuoma.
Isa yekutanga yeti mbatata pasi pevhu, dururira chidimbu chekamu uye uwedzere chikamu chegate cheese. Ramba uchiraira mbatata, wedzera kamuki uye chesi kusvikira wazadza fomu. Mhedziso yekupedzisira inofanira kuva cheese. Iye zvino isai iyo fomu musati yambofungidzirwa kusvika ku 190 degree yevhisi kweawa.