Chimwe chezvokudya zvinonaka kwazvo, izvo zvatinowanzoita vabereki vaduku zvinonaka, zvinotonhora ice cream. Tinokupa iwe kuti ufadze vana vako neavo chaiyo yakagadzirwa ice-cream, yakagadzirirwa kubva mumukaka wakanaka, maererano nemarepeti, iyo tsanangudzo yekuita nayo zvakanaka.
Nzira yekuita ice cream "Plombir" kubva mukaka nekamuti?
Zvisungo:
- mukaka wakagadzirwa nemaoko - 120 ml;
- fresh egg yolks - 3 pcs;;
- mafuta ekamu (33%) - 320 ml;
- shuga yakanaka - 170 g.
Kugadzirira
Iyo yakagadzirwa nemudzimai, yakabikwa, asi inenge yakabikwa mukaka inosanganiswa nemazai eks yolks uye shuga shoma. Tinoparadzanisa zvinhu zvose nehuwandu hwehushi uye tinoipinza mumudziyo wesimbi, iyo yatinoisa pabhokisi rinopisa rine moto usina simba. Nguva dzose inokurudzira iyi musanganiswa, iyaira kune yakasanganiswa yakafanana nemukaka wakavharwa. Tinobvisa zvinhu zvose kubva patafura uye tisingaregi tichifambisa whisk kana kuti spoon tinodonhorera iyo kutonhorera.
Mune ndiro yakasiyana neyemativi akareba, dururira zvakanyatsonaka zvakanyorova mafuta cream uye uzvirove nemagetsi anokonzera magetsi kusvikira mhepo inowanikwa. Ichi chakasvibirira chakanyatsoendeswa kune chigadziko nemukaka-mazai evha, nekunyatsovhenganisa pamwe chete. Tinotenderera zvinhu zvose mugirazi huru kana mupurasitiki, iyo yatinoisa mubhoji yefriji kwemaminitsi 45-50. Zvadaro tinobvisa ice cream kubva mukamuri uye tinosanganisa, zvakare tinoitumira iyo yakaenzana nenguva. Zvadaro tinodzokorora nenzira imwe chete, asi isu tinogadza "Plombier" kuti iparidze kwemaawa matatu.
Nzira yekugadzirira sei ice cream kubva mumukaka uye shuga pasina kamuti?
Zvisungo:
- mukaka wemafuta - 700 ml;
- granulated shuga - 200 g;
- evha vatsvene - 2 pcs;;
- egg yolks - 3 zvidimbu;
- Vanilla shuga - 1 paket.
Kugadzirira
Mafuta, mukaka wakanaka wakadururirwa muhomwe yepamusoro pasi, uwedzere pahafu yehuga, vanilla shuga uye kuisa padiyo kuunza huni hunobvira, asi uchiramba uchikurudzira. Tinoisa zvinhu zvose pamusana pekunakisa.
Isu tinobatanidza mazai evha majeka ane hafu yehuga yakasara uye kuvarova nemuvhenganisi kusvikira hurumende yenyika. Dururirai hafu yechipiri yega shuga yakasara kune mapuroteni uye uite navo, zvakare, sezvinongoita mazhenje kuti uwane mweya wakasimba mumhepo.
Hirasi yakabikwa yakabikwa inosanganiswa nehuwandu hwemajini uye kuisa zvinhu zvose mumoto, zvichiita kuti tauye kumagetsi maduku ehuyu. Zvakare, tinoisa parutivi chigamba kusvikira ichivhara, uye mushure mokunge taisa mapuroteni marefu pano kutanga ne spoon uye zvakare nemuvhenganisi. Isu tinoshandura chikafu chinokonzera ice cream mumudziyo mukuru ndokuchiisa mufiriji. Tinotora ice cream kubva mumukaka uye shuga yakakanyiwa ichikurudzira kaviri pamaminitsi makumi mashanu, mushure mokunge tisiyira mufiriji kwemaawa matanhatu.
Recipe ye ice cream kubva mukaka uye strawberries
Zvisungo:
- mahwendefa matsva - 200 g;
- mukaka (3.2%) - 250 ml;
- kumba-yakagadzirwa ukamu hwakasviba - 180 g;
- shuga - 130 g;
- yolks of chicken maza - 3 pcs.
Kugadzirira
Muhomwe huru ye blender tinoisa maruva ehuku mazai, pamwe nekuwedzera kwehuga mukati mavo uye kuvamhanyisa mumamiriro ezvinhu akafanana. Strawberry majikiji akacheneswa uye, achichera chimwe nechimwe mumakamuri mana
Isu tinoshandura mukaka uye sitirobi mashesi mumudziyo mukuru, unogona kuiswa mufiriji. Mushure meawa imwe nemaminitsi makumi maviri, bvisa chigadziko uye whisk ice cream nemusanganisi wepasi pasi uye wozorora zvakare. Tinodzokorora hurongwa hwekuputika zvakare mushure meawa imwe nemaminitsi makumi maviri, ndokubva tazvidzorera kwemaawa 5-6.