Kushushikana ndiyo inonakidzwa pakati pezvinwiwa zvinodhaka kune zvinopfuura zana remakore rokutanga. Iine pfuma yakawanda uye yakanaka yemaradhidhi. Absinthe inosvika ku 85% yewaini uye inonakidza zvikuru. Zvisinei, chinetso ichi chiri nyore kugadzirisa. Pachikonzero chetart drink, unogona kugadzira kakawanda mahobe pasina kupa chirairo chechokwadi che absinthe.
Cocktails pachikonzero che absinthe
Nhasi muzariro uye husiku huzhinji hwehusiku iwe uchafara kupa hurukuro yakawanda yevharesi inobva ku absinthe. Vanoda maapricot liqueurs nemiti yemichero vanofanira kubhadhara kune Anise Banana, Green Mile, Bioplasma, Grenade, Muedzo uye chikwata Chekudya. Uye avo vanosarudza zvakasimba, barman vane chivimbo vachapa mazano kuLondon fog, A kunyorovhiringidza kana kugadzirisa. Iyi mapfekete, kuwedzera kune absinthe, ane whiskey, gin, rum kana vermouth.
Iwe unogonawo kugadzira cocktail ye absinthe nokushandisa mafirimu anodiwa evadikani kuti vazorore zvakanaka. Zvose zvaunoda ndezvokufungidzira, kushivirira zvishomanana uye maminitsi mashomanana emusana wekusununguka.
Cocktail ne absinthe, sambuca uye tequila
Penalty Mendor
Imba inobatanidza chiedza che absinthe, kutapira kwe sambuki uye kusuruvara kwe tequila.
Zvisungo:
- kusina - 20 gramu;
- tequila - 30 gramu;
- sambuca - 20 gramu.
Kugadzirira
Kutanga tinodurura absinthe, tequila uye sambuca. Nemhaka yekusiyana mune simba rezvinwiwa zvinodhaka, cocktail yakanyorova. Zviri nyore kunwa, saka iwe une nguva yekugona kutora tambo yezvikamu chimwe nechimwe.
Cocktails ne absinthe uye champagne
Absinthe-boom
Zvisungo:
- absinthe - 50 ml;
- Champagne - 50 ml.
Kugadzirira
Izvo zvinoshandiswa zvinodururwa mugirazi uye zvinosanganiswa nemigumisiro yegirazi pairi rebar. Kubwinya kwemabvu uye kubwinya kwakasimba kukurumidza kusimbisa mafungiro.
Kudengenyeka kweCocktail
Zvisungo:
- kusina - 30 ml;
- gin - 30 ml;
- whiskey - 30 ml.
Kugadzirira
Mushure mokunge rimwe ropa rakanyanyisa kunwa, ice rinowedzerwa, zvose zvinosanganiswa mu blender. Iko inotora inonaka uye inodhakwa pa salvo, saka iwe uchanzwa "kudengenyeka" kwakanyanya kwazvo.
Cocktails ne absinthe kumba
Kuramba neshamwari kana kudya kwemanheru nemunhu waunoda kuchava chisingakanganwiki kana iwe ukavadzikisa ne magirasi mashoma ekubinthe yakasimba. Kana uchibika, iwe unoda huwandu huwandu hwezvigadzirwa uye nguva isina nguva, izvi zvinokonzera kuti cocktails ave chiitiko chinonakidza.
Head-shot cocktail
Zvisungo:
- absinthe - 50 ml;
- bhisirasi kana bunduki - 20 ml;
- muto weapuro - 100/150 ml.
Kugadzirira
Sakanidza zvinwiwa mugirazi, kanda jira rakawanda uye unyore pamucheto wee lobster aple. Zvichida nheyo dzehotera, usatya.
Cocktail Milk yemushumbakadzi
Zvisungo:
- banana - 1-2 zvidimbu;
- kusina - 30 ml;
- mukaka - 50 ml.
Kugadzirira
Sakanidza mu blender bhanana nemukaka, uwedzere absinthe. Cocktail ine unhu husina kunaka, inogona kukurira mwoyo wemunhu wese.
Honey cocktail
Zvisungo:
- juice - 30 ml;
- uchi - 20 gramu;
- kusina - 25 ml.
Kugadzirira
Honey cocktail ne absinthe inwiwa inonaka, iyo inofanirwa nevose vanenge. Kuti ugadzirire, unofanirwa kubhabhatidza juisi nehuchi mumuchero. Mushure meizvi, dururirai musanganiswa wakagadzirirwa mumukombe wakakosha uye munyoro uwedzere absinthe. Imba yakagadzirirwa yakanyatsogadzirwa newa absinthe inosanganisira zvidimbu zviviri - tsvuku uye tsvuku.