Waini inobva kuJam - iyo yakanakisisa mapeji ewaini kumba

Kana iyo miriwo mitsva isiri kure, uye iyo yakasvibirira ine zvikamu zvakawanda zvezvinotapira, unogona kuvashandisa zvakajeka, kugadzirira waini kubva mujamu. Nekutaura kwakarurama, kunwa kuchave kwakakodzera muzvinhu zvose uye kuchashamisa zvishuwo zvaro pachavo kunyange veteran winemakers.

Nzira yekuita sei waini kubva mujamu?

Kugadzirira waini kubva kujamu kumba kune nyore, asi mamwe mitemo acharamba achidiwa.

1. Nekuvirisa, zvakakosha kusarudza girazi kana kusungira chigadziko chakafanirwa nehuwandu. Kubva pane zvigadzirwa zvesimbi kana epurasitiki zvinofanira kubviswa.
2. Shandisa chete chitubu chemvura kana mvura yakabhoderedzwa.
3. Kuwanda kweshuga yakawedzerwa kunotsanangurwa zvichienderana nehutapuki hwekutanga hwejamu kana kuti tambo inoda inwa yewaini yakagadzirwa.
4. Iwaini inobva mujamu inochengetwa kwekanguva mwedzi munzvimbo inotonhorera yekukwegura.

Waini yakagadzirwa nemagetsi kubva mujeri rekare

Iroji rinotevera rewaini kubva mujamu rinokubvumira kuti uite zvakanaka kuburikidza nekuchengetedzwa kwemvura, zvichiguma nechinwiwa chinoshamisa mune zvose. Kana jamu racho risina kutapira, zvakakosha kuwedzera shuga kunonaka. Panzvimbo pewaini yakaomeswa, unogona kushandisa mbiriso yewaini, uchitarisa chiyero chavo maererano nemirairo.

Zvisungo:

• jamu - 1 litita;
• mvura - 1.5 litita;
• mazambiringa akaoma - 100 g.

Kugadzirira

1. Iyo ndiro yekuvirisa inoputirwa nemvura inopisa.
2. Vanoisa jamu mumvura, vodururira maswawi asina kushambwa uye kuzadza zvose nemvura.
3. Dhavhara chigadziko zvakasimba uye uise munzvimbo inodziya, ine rima.
4. Mushure memazuva gumi, hupuru hunosvibiswa uye hunoiswa.
5. Isa mutsime mumvura yakashambwa pasi pejeri uye uende kwemazuva makumi mana kana kusvika pakuguma kwekuvirisa.
6. Dharira waini kubva kune jam yekare kubva kune sludge, filter uye bottled.

Nzira yekuita sei waini kubva mujamu yakabikwa?

Zviri nyore nyore kuita waini kubva mujamu yakabikwa. Zvisinei, munyaya ino zvakakosha kudzivisa kushandiswa kwemavara nemafuta, izvo zvinogona kukanganisa kubuda kwekuvirisa kana kuisa mushure mokutadza kushandiswa kunwa yakapedzwa. Nhamba yemafuta akaoma munyaya iyi inoshandiswa zvishoma kana iwe unogona kuita zvachose pasina kubatanidzwa kwekuwedzera.

Zvisungo:

• jam yakaviriswa - 1.5 litita;
• mvura - 1.5 litita;
• shuga - 1 cup;
• mazambiringa akaoma - 1 tbsp. spoon.

Kugadzirira

1. Gadzira mvura inodziya nejamu, uwedzere shuga nemafuta akaomeswa.
2. Muvhenganiswa unodururwa muzvigadziko zvegirazi, uchizadza nawo nechetatu, mucherechedzo wemvura unoiswa.
3. Siya iyo isina chinhu mukati mekushisa kwemavhiki masere.
4. Pamagumo ekuvirisa, sarudza furasi, uise muhombodo yakachena, shandisa shuga kana zvichidiwa, uye uende kune mamwe mavhiki maviri.
5. Yakagadzirwa newaini kubva mujamu yakabikwa inodururwa kubva kune sediment, inodururirwa muhombodo uye inotumirwa kunzvimbo inotonhorera.

Nzira yekuita sei waini kubva mujamu rakagadzirwa?

Gadzirira imba yakaoma yewaini kubva mujamu uye inogona kubva pane zvakagadzirwa. Zvinotarisirwa, iyo inofanirwa kunge inofanirwa kuve isati yakanganiswa nemvura inodziya kusvikira magirasi ese ega shuga apera, anopisa, kana zvichidikanwa, obva atonhorera kusvika kutsigiri ye 35 degrees. Kana zvichidikanwa, kutora kwechinwiwa kunogona kuva ennobled nekuwedzera kune wort the citrus peel uye muto muto kana jisi rearangi .

Zvisungo:

• jamu - 1 kg;
• mvura - 1 l;
• mazambiringa akaoma - 120 g.

Kugadzirira

1. Bvisa jamu mumvura, inyura muhari uwedzere mazambiringa asina kushambwa.
2. Isa chisimbiso chemvura mumudziyo kana kuisa girafu nemunwe unoputika uye uende kusvikira kuvhenekera kwapera.
3. Fungidza zvinwiwa, kubvisa kusvibiswa, uye wozoenda kwevhiki mbiri mukupisa.
4. Dharira waini kubva kune candied inochengetedzwa kubva kune sludge, kudira mumabhodhoro, inotora muchando chekudzivirira uye kuchengetedza.

Nzira yekuita sei waini kubva mujamu nejunga?

Mune zvimwe zviitiko, sechirudziro chekuvirisa mbeu, winemakers vanoshandisa ronded-ried rice. Yakagadzirirwa newaini yakakonzera yakadai kubva mujamu ichawana simba rakasimba pane rinowanzoitwa, richava nekasa rakajeka uye rinopinza uye chisati chakanaka chekare. Basa rinowanikwa munyaya ino rinofanira kuva chikamu chinotapira kana chakawedzerwa cheshuga.

Zvisungo:

• jamu - 1 litita;
• mvura 4,5 litita;
• shuga - 2-3 makapu;
• rice - 1.5 makapu.

Kugadzirira

1. Mvura, shatisa shuga, wedzera jamu, usina kushambiswa mupunga wakaoma, svetedza zvakakwana, kuisa ruzhinji rwemaoko nemaoko.
2. Siya chigadziko mubhodhoro pasi pemvura yechisimudziri kusvikira chisimbiso chiguma.
3. Iwaini yewaini pajisi uye jamu inonatswa, yakasvibiswa uye inobvumirwa kuisa maawa makumi maviri nemaviri.
4. Dururirai zvinwiwa muhombodo uye muzvitumire kwemwedzi muchando.

Waini inobva mujamu isina mbiriso

Gadzira waini yakagadzirwa nemapurisa kubva mujamu pasina mbiriso inogona kunge iri, kuwedzera kune mvura yakagadzirwa nemaoko akapwanyika kana kupwanyika mumuchero usina kushambwa kana mamwe majiroji. Iyi nzira haizoiti chete kukura kwezvinhu zvakasikwa, asiwo ipai yakagadzirwa yakagadzirirwa mamwe manotsi.

Zvisungo:

• jam - 1,5 malita;
• mvura - 1.5 litita;
• shuga - 1 cup;
• maoriki - 2 makapu.

Kugadzirira

1. Gadzira mabriji, funganisa nejamu, wedzera mvura nehuga, fambisa zvachose kusvikira makristasi apera.
2. Kuderedza uwandu mumudziyo wekuvirisa, kuisa chisimbiso chemagetsi kana kuisa girafu.
3. Siya mudziyo mukati mekupisa kwe mwedzi, shure kweiyo firiji zviri mukati uye uende kune imwe vhiki.
4. Shandisa waini inogadzirwa kubva mujamu kubva kune sludge, ugodira muhombodo, tora muchitonho chekuchengetedza.

Iwaini yakagadzirwa nemapundu pane imwe jamu nejamu

Zvinomera zvinogona kushandiswa mukugadzirira kwewaini kwete kungova mhuka yemhuka yemhuka, zvichipa kudikanwa kwakakodzera kwechiremba, asiwo sechikamu chinonyanya kukanganisa maitiro ekunwa kwechinwa. Muchiitiko ichi, kusati kwaviriswa kunoshandiswa nekukanda chikamu chechidimbu chakapiswa mumvura inodziya.

Zvisungo:

• jam - 1,5 malita;
• mvura - 7 l;
• shuga - 1 kg;
• mazambiringa akaoma - 1,2 kg.

Kugadzirira

1. 200 g yewaini isina kushambwa akadira mukati mekuvhara nemvura inodziya, achiwedzera zvikamu zviviri zvemashuga ega shuga, kubva muhudziro kwemazuva 3-4 kusati kwaonekwa kuve nekuputika uye kunhuwa kunhu.
2. Dissolve jamu mumvura, uwedzere zvakasara zvisina kushambwa zvakasvibira zvakasvibira uye mbiriso, isa mudziyo mukati mekupisa kwekuvirisa, kuisa chisimbiso chemvura.
3. Mushure memazuva mashanu, hafu yeshuga yakavharwa, inogwedezwa, uye shure kwemazuva mashanu, shuga yakasara inowedzerwa.
4. Mushure mekuviriswa kwewaini, waini inodedzwa kubva mujamu nemafuta akaomeswa kubva mumusango, mabhodhoro uye akachengetwa munzvimbo inotonhora kwemwedzi 3-6.

Waini yakasimbiswa kubva mujamu

Waini yakagadzirwa nehupenzi kubva mujamu, iyo kamukira ichazobudiswa gare gare, haigoni kunzi classical. Kugadzirira kunwa zvakasiyana nemasikirwo emasikirwo, ayo anosanganisira kuvhenekera kwekuzvarwa, nekukanganiswa kwenguva refu kwezvinotapira billet pamwe nekuwedzerwa kwechimwe chemvura yakabikwa uye vodka yakanaka kana doro.

Zvisungo:

• jamu - 1 litita;
• vodka - 1 l;
• mvura - 1 litre.

Kugadzirira

1. Jamu inodururwa nemvura, simbisai, wedzera vodka, zunzai musanganiswa zvakanyatsonaka.
2. Dururirai preform mugirazi mudziyo, muvhare nechivigiro uye musimire kwemazuva makumi maviri.
3. Sora waini yakasimba, mabhodhoro.

Waini inobva cherry jam kumba

Kunyangwe pasina zvimwe zvigadzirwa, waini inobva cherry jam inoshanduka kuva yakanakisisa yekuravira, uye kana ukawedzera tsvimbo yesinamoni, clove kana zvimwe zvinowedzera zvinonhuwira, inoshanduka kuva doro rakanaka uye rakanatswa. Kuenzana kwezvipangidzo zvinoratidzwa apo uchishandisa jamu rinotapira. Mune dzimwe nguva, unofanira kuwedzera girazi kana kuti shuga.

Zvisungo:

• jam cherry - 1 l;
• mazambiringa akaoma - 110 g;
• mvura - 1 l;
• sinamoni - 0.5 matsi.

Kugadzirira

1. Sakanisa mvura nejamu.
2. Wedzera mazambiringa asina kushambwa, sinamoni uye siya mugananisi wekuvirisa nekuisa septum mumudziyo.
3. Paunenge wakagadzirira, futa fodya, ita kuti igare.
4. Bvisai waini yakawanda kubva mumusango, firitsi, inyura muhombodo uye simira munzvimbo yakanakira kwekunenge mwedzi.

Waini inobva kuapuro jam kumba

Waini inobva kuapuro jam inokwanisa kugadzirirwa pamwe nekuwedzera kwewaini yewaini kana masikati asina kushambwa asina kushambwa, ayo anofanira kuva akangoita zvepanyama. Kuti uwane yakaoma kana yakasara-yakaoma isina kunwa mvura, shuga haisi kuwedzerwa. Kune vanoda zvekudisira kana semiti-inotapira waini dzakasiyana, wort inowedzera kunotapira.

Zvisungo:

• apple jam - 1 l;
• mazambiringa akaoma - 120 g;
• mvura - 1 l;
• shuga (zvichida) - 1 girazi.

Kugadzirira

1. Sungai jamu nemvura inodziya, simbisai, mudirei mune mudziyo wakakodzera.
2. Wedzera hafu yemafuta asina kushambwa, siyai musarudzo mumoto kwemazuva mashanu.
3. Sora basa rinobva pamaspp, squeeze.
4. Gadzirai mvura yakasimwa, inyura mumudziyo wekuvirisa, shandisai mazambiringa akasara uye isa septum.
5. Pamagumo ekugadzirwa kwemhepo, iyo jinini inoputirwa kubva mumusango, bhodhu uye yakasara munzvimbo inotonhorera.

Nzira yekuita sei waini kubva mujasipiberi jamu?

Kunakidza kurora uye zvinoshamisa zvinonhuhwirira zvinogona kuve newaini kubva mujasipiberi jamu. Iwe unogona kushandisa classic billet yakagadzirwa nekubika raspberries mu sirasi kana mavitamini zvakachengetwa zvehukoni-mashed berries. Muchikamu chekupedzisira, uko imwe-nehafu kana zvikamu zviviri zvemashuga zvinowanzoshandiswa, kupisa kwemafuta hakudi.

Zvisungo:

• jamu rakaoma - 1.5 litita;
• mbiriso yewaini - 2 tbsp. makapu;
• mvura - 1.5 litita;
• shuga (kusarudza) - 1-2 makapu.

Kugadzirira

1. Gadzira jamu, mbiriso yemvura uye yewaini, uwedzere shuga kana uchida.
2. Siya iyo isina chinhu mukati mehuni yevhiki mbiri.
3. Mushure mokunge mashizha achikwira kumusoro, furaira wort, urivhare uye uiise mumudziyo pasi pechiratidzo che hydraulic.
4. Mushure mokuzorora kwapera, waini yakasvibiswa yakaiswa muhombodo uye yakaiswa muchitonho chekutsvaira.

Waini inobva kupamu jam

Mutsara unotevera wewaini kubva mujamu kumba unogona kuitwa kana pane zvikamu zvinotapira zve plums zvakasara mujeri. Chimwe chinomwa chakagadzirwa nemhando iyi yezvinhu zvakasvibirira zvinonhuwira, zvishoma nezvishoma zvine chiedza uye chinoshamisira shure. Kunaka hutano hwekunwa huchabudirira, kuwedzera kudikanwa kwemaoko mashoma eine shinoni.

Zvisungo:

• jam plum - 1.5 litita;
• mazambiringa akaoma - 150 g;
• mvura - 1.5 litita;
• shuga (kusarudza) - 1 girazi;
• sinamoni kana currant - kuravira.

Kugadzirira

1. Sakanidza mvura inotapira uye jamu mune rimwe tangi.
2. Wedzera mazambiringa akaoma, kana akadikanwa, mashed currant majiro kana sinamoni, isa mazamu mumoto kwemazuva mashanu kusvika ku7.
3. Fungidza iyo wort, uidururire mumudziyo wakachena, isa chisimbiso che hydraulic.
4. Bvisa waini yakawanda kubva mumucheka, udire mumabhodhoro uye uise kukwegura muchitonho kwemwedzi inoverengeka.