Vanoda zvinotapira, zvinonhuhwirira michero yemuchero - iyi nyaya ndeyenyu. Mazuva ano tichadzidza kugadzirira liqueur kubva kumapurikoti. Vaya vane ruzivo, avo vane miti yebhasikiti iri kukura mubindu uye kuratidza varidzi vavo nehomwe yakawanda, vanogona kukwanisa kugadzira iyi requeur ine nyoro nerubatsiro rwedu.
Uyezve, tichakuudza kuti ungagadzirira sei mapfekete anonakidza neabricot liququeur.
Panguva ipi zvayo unogona kufara girazi rekumwa doro, kana kugadzirira doro pane zvaro. Uye kana iwe uchida zvekeki nekubikira, unogona kushandisa apricot liqueur kuti uite zvingwa zvisina kufanira, kana apricot pies .
Apricot liqueur ine zita rayo nokuti yakagadzirwa kubva munyama nemapfupa emaapricots maduku. Inobva kumapurikiki maduku ayo anonyanya kunakidza anowanikwa.
Vamwe, pavanenge vachiita liqueurs, vanotya kushandisa apricot mafupa - vanotya chepfui ne prussic acid, uye ndiwo mapfupa anopa apricot liqueur unhu hwakaoma hweamamondi. Unogona kushandisa kernels yakabviswa pamapfupa. Nekikigiramu yemapricko, isa nucleoli matanhatu yakapwanyika.
Kune nzira dzakawanda dzekuita liqueur kubva kumapurikoti. Zvisi nyore zvachose ndezvekuchenesa newaini yakagadzirirwa yakagadzirwa nema apricot jam. Mabheti kubva kumapurikomu kana kubika jamu inofanira kubviswa, asi nucleoli inobva mumapfupa aya inogona kubikwa pamwe chete nenyama. Zvadaro gadza jam yakagadzirwa newaini yakachena kana kuti vodka yakanakisisa mumutengo we1: 1. Tinomiririra kunwa kwemazuva anenge makumi mana. Ipapo ugoisa mvura yakawanda yegoridhe uye uichengetedze mumabhodhoro akasimbiswa zvakanyanyisa munzvimbo yakaoma inonaya.
Iyo inonyanya kuzivikanwa ndeyomuFrican apricot liququeur - "Abricotin". Kunhuwa kwezvinwiwa zvinenge zvakafanana nekunhuhwirira kwamaarumondi. Chinhu chikuru ndechokutenga liqueur yakabikwa pamasikirwo ezvisikwa. Shandisa doro mukutengesa uye seunhu.
Kune mhando dzakasiyana dzemabiko neabricot liqueur. Heanoi mumwe wavo.
Summer Evening Cocktail
Zvisungo:
- Liqueur Apricot - 50 ml;
- champagne - 50 ml;
- chinanazi juice - 50 ml;
- muchero wezvibereko - 15 ml;
- Zvikamu zvepineapple;
- tonic - 30 ml;
- ice.
Kugadzirira
Dzadza girazi nenzira inotevera: mazaya ekutanga, zvino michero, sirasi nemafuta emvura.
Nguva shoma uye kushivirira - zvose zvinodiwa pakuita liqueur kubva kumaapricot uye mapfeke anonaka pane zvaro.
Waive uchida here kuumba liqueurs yakagadzirwa kumba? Zvadaro edza recipe yewaini yakakurumbira "Baileys" , iyo inonaka yakaoma inonaka iyo inowirirana chaizvo neyekudya zvakawanda.