Zvakaoma kufungidzira kudya kwemasikati pasina mackerel anopisa-pfu patafura. Nyama inonaka uye inonhuhwirira yehove iyi yakatora nguva yakawanda yakawanda yevanoyemura nayo nekuravira kwayo.
Kuedza mackerel inopisa inopfungaira kamwechete, haugone kuzviramba iwe unofara yekudya ichi chinonaka chidya. Uye kuomerera kune zvinorayirirwa mumapfishi ekufodya hove, unogona kugadzira nyoka yako pamba nemaoko ako pachako. Chinhu chinonyanya kukosha ndehuhu hwehuve, hove yayo, kuvapo kwezvinonhuwira uye nguva yekugadzirira.
Pasi isu tichataura pamusoro pekunyatsotora mackerel yekusvuta kusvuta uye kuti inofanira kusvuta sei.
Moto inopisa mackerel pamba mu smokehouse
Zvisungo:
- mackerel;
- Munyu - kunwa;
- Zvinonhuwira zvehove - kuravira;
- pasi musanganiswa wepiritsi - kuravira.
Kugadzirira
Kana iwe ukashandisa mazai akavhara mackerel mukusvuta, saka kutanga pane zvose tinozvidzivirira nenzira yekudzivirira, tichiisa pasi pasiketi rezasi yefriji. Apo hove iyo inomuka zvishomanana, tinoibvisa kubva pamusoro, mumakumbo, nekugeza uye nekuipa tsvina yekupedzisira. Zvadaro, zviputire nomunyu, pasi pamwe chete nemusanganiswa wepilisi, zvinonhuwira zvehove, uye zvakare uise mufiriji kwemaawa matanhatu.
Pakupera kwenguva yatinotora hove, tishambidze nemunyu woiisa nemuswe yekuoma kweawa imwe.
Iye zvino tinoparadzira zvitunha zvehove pazvokudya mumapupeti kuitira kuti vasabatirana, tinovhara chifukidziro uye tinopisa pamoto wakaoma kwemaminitsi makumi maviri nemashanu. Nokuda kwekuputa, zvakanakisisa kushandisa zviputi zvakanyoroveswa zvemuti uye miti yemichero pasina bark.
Ihove yakagadzirwa yakatsvaira uye inogona kudyiswa patafura.
Moto inopisa mackerel mu multivark
Zvisungo:
- mackerel - 1 pc.;
- munyu - 2 tbsp. makapu kana kutora;
- utsi hwemhepo - 20 g;
- dill greens - kuravira;
- tsvina yakasviba - kuvira.
Kugadzirira
Mutumbi we mackerel, kana zvichidikanwa, unobviswa, uchibvisa musoro, mumakumbo, mheto nemuswe, wakashambidzwa uye anoputirwa necheputi peputi kana napkins. Zvadaro bvarura hove yacho nemunyu, pepper, yakagadzirwa dill uye nzvimbo muhomwe yekubheka, kuisunga zvakasimba kune rumwe rutivi. Tinodurura utsi hwemhepo, tinoiparadzira pamwe chete pamusoro pekwakakwana kwe mackerel yose, yevhara bhegi kune rumwe rutivi uye uiise mumutsetse wepamusoro. Ita iyo mode "Baking" uye gadzirira maminitsi makumi matatu. Maminitsi gumi asati apera kubika, tora hove kune imwe mbiyo. Mushure mechiratidzo, siya ma mackerel mu "Hasha" mode imwe yemaminitsi gumi.