Kubudirira zvakafanana sauce kwete kungopedza chero kudya, asiwo kunobatsira kuzarura zvinhu zvose zvekunwa. Madzimai mazhinji emadzimai vanoziva zvakakwana kuti muto mutsva ndicho chisarudzo chakanaka chehove, uye kana iwe kazhinji uchichibika kumba, mapeji ehove yakasvibiswa sauce yakasarudzwa nesu ichauya zvakanaka.
Creamy fish sauce - recipe
Zvisungo:
- kamukisi 33% - 150 ml;
- bhotela - 40 g;
- mbuu - 10 ml.
Kugadzirira
Ivai nekisi, juisi uye mvura shomanana mune pani yakatsvaira uye simmer pamusoro pomoto muduku, uchikurudzira pane dzimwe nguva kusvikira iwe uine 2/3 yemutauro wepakutanga wakasiyiwa. Mushure meizvozvo, wedzera borosi kumucu uye gadzira maminitsi mashomanana kusvikira wapera zvachose. Bvumira refueling kuti itonhorere uye ishandise sezvinorayirwa.
Cherechedza kuti ruzivo rwuri pamusoro apa nderokushandurwa kwechikamu chesauce, asi mamwe maitiro anokwanisa. Semuenzaniso, juisi inogona kuchinjwa ne 20 ml yewaini yakaoma yakaoma. Mukuwedzera, vazhinji vanopindira mumuchero mutsva yakawanda yevhisi, uye vateveri vevasingaenzaniswi vanowedzera kunewo maorivhi, capers, ginger yakavhenganiswa kana zvimwe zvinonhuwira. Pamwechete, zvose zvinoenderana nekunakidzwa kwako nekufungidzira, chinhu chikuru chokuyeuka ndechokuti muto unofanirwa kuve mumvuri mukanwa wehove, uye usapindira. Uye usapinda nezvinonhuwira.
Misi muto wehove
Zvisungo:
- upfu - 1 tbsp. spoon;
- mukaka - 1,5 zvinhu;
- shuga - ½ tsp;
- bata - 1 tbsp. spoon;
- Munyu unonaka;
- Evha - 1 pc.
Kugadzirira
Fry furi muhututi kuti uite kuti ive yegoridhe muvara. Ipapo zvishoma nezvishoma uwedzere mukaka mairi, uchifambisa nguva yose kuitira kuti pave pasina mavhinga. Itai sauce nemunyu uye shuga uye rambai muchibika pamoto muduku, muchigunzva nguva nenguva, kwemaminitsi gumi. Iparadzanisa mapuroteni anobva pane yolk uye uwedzere iyo yekupedzisira kusvika kune muto maminetsi mashomanana kusati kwapera kugadzirwa kwayo. Iyi recipe yakagadzirwa nemafuta ndiyo yakanakisisa yekubika hove.
Garlic sauce yehove
Zvisungo:
- kamufa 33% - 200 ml;
- garlic - 4 cloves;
- mbuu - 1 tsp;
- mafuta ezvirimwa - 1 tbsp. spoon;
- almonds - 1 tbsp. spoon;
- basil, coriander, parsley kuvira;
- tsvuku tsvuku uye munyu.
Kugadzirira
Dururirai mvura shoma inotonhorera nekamu mupani, uye uuye nayo yose kusvika kumota. Garai garlic, gura uye fry mumafuta ezviyo. Almond, zvakare, geda uye uwedzere kukiki yakakangwa gorosi uye juisi. Munyu uye peputa muto wako uye uibike pamoto muduku kwemaminitsi mashanu. Kuchengeta nemidhero yakakoswa uye yakatumirwa kugadzirwa rakagadzirirwa, kusanganiswa zvakanaka uye kushanda nehove. Kune dzimwe mapeji egaric sauce , unogona kuawana muzvinyorwa zviri pawebsite yedu.
Creamy caviar muto wehove
Zvisungo:
- kirimu 35% - 200 g;
- juice - 2 tbsp. makapu;
- hafu yemononi peel;
- nguva yekudya;
- red caviar - 2 tsp.
Kugadzirira
Nzira yekubika sei chikafu chinonaka chehove? Zviri nyore chaizvo! Dururira mukamu mukamu, isa kumota, udzikise moto uye ugovatumira kwavari pemon lemon uye seasonings (kana iwe usingadi seasonings, iwe unogona kungoita munyu). Gadzirira muto maminitsi mashanu, zvino bvisa kubva kunopisa uye uite kuti utonhore kutonhorera. Ipapo udira mujisi wemuti mukati mawo, uye wobva wawedzera caviar.
Yeuka kuti caviar haigoni kuiswa muhuni inopisa, sezvo inogona kuoma.
Muchero unotapira wehove
Zvisungo:
- zero yoghurt - 1 item;
- dill - hafu-pound;
- cucumber - 1 piece;
- mbuoni - 1.5 tbsp. makapu;
- mafuta omuorivhi - 3 tbsp. makapu;
- garlic - 2 cloves;
- munyu uye pasi pepasi pepper.
Kugadzirira
Bvisa ganda kubva kumucucumber, nekuvhara, nekuisa iyo, kuisa iyo yeeeve, munyu, pepper, uye uende kwehafu yeawa kubvumira girazi kuwedzerwa mvura. Garlic uye dill chibage, uye sanganidza ne yoghurt, mafuta omuorivhi, juisi yekiti uye cucumber. Sakanidza zvose zvakakwana, kana nguva yakakodzera nemunyu uye kushumira kune hove.
Kana uchida kuedza sauce isingasviki kana setizi sauces, tinokukurudzira kuti udzidze kugadzirira gorosi-cheese muto , unoshanda zvakanaka nehove uye nyama.