Gravelax kubva muSalmon ndiro chikafu chemarefu marinovka, iyo, iyo yakazara ne-beetroot marinade, yakavigwa pasi (naizvozvo zita rokuti gravlux, rakavigwa), kana rakasara pasi pedzvinyiriri. Gravelax inowanzoshandiswa sechingwa, kutemwa zvimedu zviduku, uye kuvhara hove pane chidimbu chiduku chechingwa, kana pamatazi yakabikwa.
Gravlax recipe
Zvishandiso
- salmon yakachena - 2 kg;
- dill;
- munyu - 1 tbsp. spoon;
- shuga - 0.5 tbsp. spoons.
Kugadzirira
Isu tinochenesa hove, tema pamwe chete nemugwagwa, tura musoro, uye wozonyatsoparadzanisa zvishongo kubva pamapfupa. Yakagadziriswa salmon fillets inosvina michero yakakoswa yakasvibiswa yemadheri, munyu uye shuga, uye ipapo, yakavhara hafu yepamusoro yehove, zvishoma zvakamanikidzwa pasi. Iye zvino tinoshandura zvidimbu zve salmon fillet muzvokudya zvefirimu uye zvakasimba kuuputira. Pakati pezuva, siya hove iri kutonhorera yekunze, wozochenesa mufiriji. Ndizvo zvose, gravvax kubva kuarimoni yakagadzirira.
Marinated saumoni muSweden
Zvisungo:
- salmon fillet - 300 g;
- munyu - 100 g;
- beet - 1 pc.;
- lemon - 1 piece;
- dill.
Kugadzirira
Mutsva weharuti yakasanganiswa haisi nyore: tinosuka hove kubva paganda, tinosuka bheetori uye tinoritora. Salmon fillets yakaiswa pamateyi ekubikira uye yakasaswa nomunyu zvakawanda - usatya, hove dzichaenda zvakanyanya sezvazvinoda. Zvadaro, munyu wechuru unofukidzwa ne grate beet uye pasi nedill, mvura iyo hove nejusi remuoni umwe uye wuputire ne gauze. Pamusoro pejasi, isa joko uye usiye hove iyo yakashambadzirwa mufiriji kwemaawa makumi maviri nemana, nguva dzose ichidurura mvura yakasunungurwa. Yakagadzirira marinated hove yakaiswa mucheka takatete uye yakashandiswa pa sandwiches, yakasaswa ne capers.
Kana iwe wakatanga kuedza nehove marinades, ipapo iwe uchada chaizvo marinade mapeji for herring uye sturgeon . Bon appetit!