Crab sticks mu batter - ichi chinhu chinotyisa kune imwe yefurafura. Iyo yakakwana nyore kugadzirira, asi inosvika zvinoshamisa zvinonaka.
Recipe yehuni dzetira mu classic batter
Zvisungo:
- Matanda emiti - 200 g.
For batter:
- upfu - 0,5 zvinhu;
- Evha - 2 zvidimbu;
- mukaka - 50 ml;
- munyu - pinch.
For marinade:
- juice juice;
- peperi, zvinonhuwira - kunakirwa.
Kugadzirira
Chirasi tsitsi pre-defrost uye inochenesa firimu. Zvadaro, vasasei nejisi remuti, shandisai pasi pepper, zvinonhuwira kuti toravira uye muende kunowira kwemaawa 30-40. Pasina kupedza nguva, tinonyatsobvisa mazhenje kubva kumaprotein uye tinobvisa mapuroteni mufiriji. Nhepete tsvina, ugodira mukaka mukati maro, isa munyu uye mazai evha. Mapuroteni akarova kusvika pakuumbwa kwesimba rinokonzera mhepo uye kuungana nehuwandu. Isu tinodonha tsotso mubatter uye tivafarire muhutura kusvikira vasati vatsva uye ndarama. Zvadaro uzviise pamucheka wepepa, uye wozoshandira patafura!
Crab sticks muwaini batter
Zvisungo:
- Chipfeko matanda - 250 g.
For batter:
- evha - 1 pande;
- hupfu hwegorosi - 4 tbsp. makapu;
- muchero wechiedza - 50 ml;
- lemon - 0,5 pieces;
- mafuta ezvirimwa;
- munyu, pepper, zvinonhuwira - kuvira.
Kugadzirira
Ikozvino taurira iwe kuti fry shandi tsvimbo mu batter. Wands pre-defrost, yakachena kubva pakuchengetwa, kuiswa muhote, munyu, pepper, kusasa nemusi wehafu yemononi uye uende kunowedzera marinade kwemaminitsi gumi nemashanu. Zvadaro, tinoshandura pakubika bhitter : zamai inoputika kusvika kuhutano husina kumira, inyura mumucheka wakachena uye inodururira muupfu. Isu tinosanganisa zvose kusvikira kuhukama. Tsamba dzesimbi dzakanyatsoputika mukati mechikamu chinokonzera uye fry mumafuta anotonhora anopisa kubva kumativi ose kusvikira ndarama yakaonda.
Recipe yetibvu tsitsi dzakaputirwa nechesi mu batter
Zvisungo:
- Crab sticks - 200 g;
- cheese yakagadzirwa kana dorosi - 200 g;
- garlic - 2 cloves;
- mayonnaise - 50 ml;
- mafuta ezvirimwa.
For batter:
- bheri - 100 ml;
- mvura 100 ml;
- Evha - 2 zvidimbu;
- upfu - 1 chinhu;
- munyu - pinch.
For muto:
- kirimu yakasviba - 150 g;
- garlic - 2 cloves;
- greens;
- soy muto - 2 tsp.
- munyu, pepper - kuravira.
Kugadzirira
Nekubika zviputi zvepabhi zvakagadzirwa mubatter, kutanga tanga kuzadza. Kuti uite izvi, tora cheese, katatu iyo pa grater, uitanidze iyo nekanyatsorongedzwa uye yakasimbiswa kuburikidza nemushonga wegarlic. Wedzera zvishoma zve mayonnaise uye fambisa kusvikira imwe yunifomu, yakawanda mashoma yakaumbwa. Chirabhu inonamatira mberi isati yasvibisa, tsvina kubva pakutevedza uye kunyatsobuda. Pakati peti tsvimbo yakaisa zviduku zvishoma, zviyero, uye peta tsvimbo, ugoiisa iyo maumbirwo ekutanga.
Zvadaro tinogadzirira doro rega. Amai vatsvene vakanyatsoparadzaniswa kubva kumakanda uye tinobvisa mapuroteni kwemaminitsi anoverengeka mufiriji. Isu tinoshandura maruva kune imwe ndiro, kuwedzera pineti yemunyu uye kuikanda zvishoma. Isu tinodurura mumvura inotonhorera uye chiedza chinotonhorera doro. Gorova gorova musanganiswa neforogo kana whisk. Zvishoma nezvishoma dururirai upfu hwakatsetseka uye mukotamise hupfu.
Kuita muto, garlic inoshambidzwa, yakasimwa kuburikidza nemhepo uye ichivhenganiswa nekisiki yakasviba, yakasvikwa herbs, jisi remuoni.
Tarisa zvimwe zvingasarudzwa zvekudya zvekudya, saka tinokupa chikafu chepakutanga che "Raffaello" nematanda emiti .