Dhavha Peking inofungidzirwa kuva imwe yezvokudya zvikuru zveimwe festive tafura. MuChina, nzira yekugadzira iyo inyanzvi yose. Tichakuudza kuti ungabika sei dha kuBeijing pamba, zvichida kuchinja yekare yekare antique.
Classic recipe duck muBeijing
Zvisungo:
- dhani - 2,5 kg;
- rice vhiniga - 50 ml;
- uchi huno - 4 tbsp. makapu;
- sesame mafuta;
- zvinonhuwira;
- soy sauce - kuravira;
- ginger pasi.
Kugadzirira
Tinokupa iwe nyore nyore mapeji muBeijing muhovheni. Saka, shiri iyi inobatwa nenzira yakasikwa. Zvadaro zvakashambidzwa, zvakasvibiswa, bvisa ruvara rwemapapiro uye kubvisa mafuta akawanda. Mushure mezvo, tinoiparadzira mucolander uye yakazara nemvura inopisa. Zvadaro, fukisa nyama kunze uye mukati mejisi vhiniga negungwa remunyu. Zvino isa dha mumudziyo ugoisa pairijiji kwemaawa gumi nemaviri. Mushure mokunge nguva yasvika, tinodurura ropa rakasunungurwa kubva mairi, smear chitunha kubva kunze neuchi uye kuchidzorera kunotonhora. Ovheni inopisa kusvika kuma19 degrees, tinoisa tafura yekubheka pasi, uye pamusoro payo grid rekugadzira. Dha rakagadzirirwa rakaradzika pachipfuva pavha, uye uzadza pani nemvura. Ivhara shiri yacho nekunyora uye yeka kweawa imwechete.
Zvichakadaro, tinogadzira muto mubhodhi: fungidza sesame mafuta ne soy muto, ginger uye uchanganidze. Paridzai dha nebhashira uye gadzirira mamwe maminitsi makumi maviri, pamusana wekushisa kwama 250 degrees. Mushure mezvo, nyatsotora shiri yakagadzirwa yakagadzirirwa, inotonhorera uye inoshumira iyo patafura nehoiri eiii, makucheka matsva uye sauces dzakasiyana-siyana.
Bhuku mapoka muBeijing mu multivark
Zvisungo:
- dhin - 1 pc.
For marinade:
- mvura yakanatswa - 2 l;
- ginger root - 1 slice;
- soy sauce - 60 ml;
- rice vhiniga - 60 ml;
- kudya "5 zvinonhuwira" - 1 tbsp. spoon;
- uchi - 3 tbsp. makapu;
- badonia - 2 zvidimbu;
- munyu mukuru - pinch.
Kugadzirira
Saka, tora tsvina yakachena, yakanyatsogezwa, yakaomeswa uye ikagura mafuta akawanda. Paridzai chitunha pane kabati nekamuri uye enda kune marinade. Muhari, dururirai mvura, gonera ginger, zvimedu zvakakanyiwa, kupisa, tubby, kuisa uchi, ivhengai vhiniga yearic uye soy sauce. Isai musanganiswa kusvika kumota uye kubika maminetsi mashomanana. Tinoridza dha kubva kumativi ose nemoto unopisa marinade. Muhari huru tinoisa bhodhoro rakazadzwa nemvura, uye kuisa shiri pairi. Tinobvisa chivako ichi mufiriji uye tinoenda kwezuva. Shure kwaizvozvo, tinoiparadzira pamwe nezamu kusvika muhombekombe uye kubika kusvikira takagadzirira, tichisarudza chirongwa che "Bake". Dhaka rakagadzirwa yakarongedzwa uye inoshandiswa nekatapu uye muchova weSuce sauce nemakeke emamandarini.
Recipe yekubika kubika muBeijing
Zvisungo:
- dhani - 2,5 kg;
- gin - 120 ml;
- uchi - 170 ml;
- dry sherry - 1 tbsp. spoon;
- mvura 250 ml;
- munyu mukuru.
Kugadzirira
Isu tinoshamba dhavha, tema mafuta akawandisa uye tinyorove mukati uye kunze neine gin. Regai iye apfuure kwemaminitsi makumi matatu, ndokubva aisa muhari yemvura inotonhora, kumirira kuti mvura itange kubikazve uye kutora chitunha.