Kana iwe usati uri fan of vegetarianism, zvino chinyorwa chemazuva ano chokwadi chichakubatsira kwauri. Tichakuudza kuti ungagadzirira sei zvinonaka uye zvinotapira zvinonaka kubva kune imwe nyama yenyuchi .
Nzira yekufambisa nenyuchi chops?
Kuti zvive nemigumisiro yakaoma, sarudza mhuka itsva, kwete yekare yemhuka kana yevheji mutsvuku mutsvuku, pasina mvere uye matepi. Nzira yakanakisisa yekubika kubika ichave yakanyanyisa nyama yenyuchi.
Nyuchi yakashambwa uye inonyanya kuomeswa inobviswa pahutundu hwemhuka pazvidimbu zvakakura kubva kune imwe kusvika kune imwe nehafu hafu uye tinorohwa nenyundo yekugadzirira, asi haina kuonda, nyama haifaniri kuratidzwa kuburikidza.
Kuchengetedza juiciness yezvokudya zvakagadzirwa, hatizovi nemunyu zvigadzirwa, asi tichaita izvi pamagumo ekutsvaga. Nokuda kwechinangwa chimwechete tinogona kushandisa marudzi akasiyana ehondo. Vanofukidzira chimedu che nyama uye havabvumiri jisi kuti ibude.
Chimwe chakavanzika chemajisi akanaka chinokonzera kana kupisa zvinokonzerwa nepamusoro-soro kunopisa kwepamusoro kwepani inopisa pamberi pechigunwe chenyama pairi chinenge chave.
Ndezvipi zvakawanda zvinofirwa nenyuchi, tinotarisa zvichienderana neyakagadziriswa, mapapiro emombe yakakodzwa uye huwandu hunopisa hwepani rinopisa. Pakati payo, maminitsi mana kurutivi rumwe norumwe kuti uwane dhi rakaoma uye yakasviba. Apo kuboora kunofanira kuyerera jisi rakachena, rinotiudza kuti ndiro yakagadzirira.
Nzombe inotora mu batter
Zvisungo:
- Nzombe nyuchi - 500 g;
- mayonnaise - 3 tbsp. makapu;
- onion - 1/2 pcs;;
- musanganiswa wepasi pepper - kuravira;
- Munyu - kunwa;
- mazai - zvidimbu zviviri;
- chingwa chinokamba - 200 g;
- mafuta emiriwo - 100 ml.
Kugadzirira
Zvigadzirwa zvakagadzirwa zvakagadzirwa, maererano nezvinorayirwa pamusoro apa, zvakasanganiswa nemusanganiswa wepasi pevhu, juisi jirt yakatanga kubviswa kubva kune grated halvedi eiyoni, uye mayonnaise uye inosara kwemaminitsi makumi maviri kusvika makumi matatu. Zvino imwe neimwe yakanyorova muai mazai akavhenganiswa nekuwedzera kwemunyu, ipapo muzvokudya zvepamusoro uye pakarepo akaiswa panopisa yakanyanyisa nemafuta ezviyo. Fry kwemaminitsi matatu kusvika mana kumativi ose maviri.
Nyove yakakodzwa yakagadzirwa nemasitadhi
Zvisungo:
- Nzombe nyuchi - 500 g;
- masitadhi - 1,5-2 st. makapu;
- pasi pepisi tsvuku - kuravira;
- Munyu - kunwa;
- mazai - zvidimbu zviviri;
- chingwa chinokamba - 200 g;
- mafuta emiriwo - 100 ml.
Kugadzirira
Yakagadzirirwa uye yakarohwa zvidimbu zvenyama nyama nguva ne pepper, chivhara nemasitadhi uye uende kwemaawa maviri kana maviri. Ipapo imwe neimwe inonamirwa muzai inoputirwa nemunyu, zvino mumapanga uye tinopfeka moto unopisa nemafuta yemafuta. Fry kwemaminitsi matatu kusvika mana kumativi ose maviri. Tinoshumira tichitsva.