Nhasi tichakuudza kuti ungabika sei pilaf zvakanaka kumba. Kucherechedza mazano ari nyore, unogona kunakidzwa nekuravira kwechokwadi chaiyo pilaf negwayana kana kubika kudya nekoko mune imwe mhuka.
How to cook Uzbek pilau in kazan?
Zvisungo:
- gwayana - 1 kg;
- mafuta ane mafuta - 150 g;
- risi rakasimba - 1 kg;
- onion - 350 g;
- karoti - 1 kg;
- granulated shuga - 1 tbsp. spoon;
- zvishoma zvishoma pepuru inorwadza - 2 pcs;;
- garlic - 2 misoro;
- mafuta omuriwo - 250 ml;
- zira - 1 tbsp. spoon;
- barberry omiswa - 1 tbsp. spoon;
- munyu;
Kuzviisa pasi:
- fresh tomatoes;
- saladi kana mashawi anyezi.
Kugadzirira
Chokutanga pane zvose, tichagadzirira zvose zvikamu zvepilaf zvakanaka. Iyo mhuka yegwayana inoparadzaniswa kubva pfupa uye inochekwa mucheka tuduku. Mafupa haafaniri kuenda kupi, isu tichatoda ivo, zvakare. Tinocheka zvakakwana mafuta emafuta. Onion yakasungirirwa uye yakasvibiswa muhafu yezvindori kana makerubhi, uye inopwanya makaroti nemashizha uye inosasa shuga shoma. Isu tinonatsa garlic misoro, asi musaparadzanisa, asi regai vatsve.
MuKazan tinodurura mafuta emafuta, tichiipisa kwazvo pamoto uye mafuta ane mafuta. Apo paanochinja ruvara uye maronda, tinotora pahwendefa, uye panzvimbo yaro tinoisa mapfupa emuthambo. Tinovatsigira mumafuta anoyisa kusvikira gara rakasvibirira rinowanikwa uye tinokanda anyezi. Kana yakaiswa, tinoisa marara emutton uye fry nayo. Dhonda zvakanyanya haifaniri kukwana kumira pamoto kwemaminitsi masere kusvika mapfumbamwe.
Zvino wedzerai makaroti akagadzirwa uye musanganise. Pangosvika zvishoma zvishoma, zvidururira mumvura yakabikwa. Ichinodikanwa neerita nehafu. Unopisa mashoma kusvika kumota, kuposhera misoro yegariki uye isati yakashambwa pods yemuviri unovava.
Nzira yepilaf yakananga inobva mukuratidza kwerimi. Nekudya iyi, zvigaro zvaro zvakasimba zvakakwana. Izvozvo zvinoshandiswa mupunga - devzira, inowanikwa kutengeswa pamutengo wakakodzera. Sungai risi rinokonzera zvakanaka kazhinji nguva isati yasvikika yemvura uye inodururira mvura inodziya kwemaminitsi makumi matatu. Munguva ino, nyama ichava nenguva yekuwana chido chekugadzirira.
Mushure mokunge nguva yasvika, bvisai misoro yegariki uye pepper pods padireti, uye muise murairi mubhokisi. Tinoiparidzira zvakafanana pamusoro pechiso chose, asi usasanganise pamwe nezvose zvezvikamu, zvakakosha zvikuru. Kungoputira pasi pamusoro payo neruzha, nekuderedza kuwanda kwemoto pasi pekivharo.
Kana pasina mudziyo wakasara uri pamusoro pepilaf, shandisa zir, ita groove mu rizi neruzha uye uise misoro yegariki uye pepper tsvina yatakabvisa kubva pilaf.
Iye zvino tinovhara chivharo nechifukidziro, tivhare chibatanidzi ne teri toro uye uende nayo kunopera pamhepo yakadzika kwemaminitsi gumi.
Patinenge takagadzirira, tinoparadzira pilaf inonhuhwirira patafura huru, pamusoro pedu tinoisa misoro yegariki uye pepper pakati, uye pamativi edu tinogona kuronga tomate itsva, kutemwa muzvimedu, uye hafu yezvindori zve lettuce kana marinated anyanisi.
Nzira yekubika pilaf nekoko mune multivariate?
Zvisungo:
- huku nyama (pulp) - 0.6 kg;
- onion - 310 g;
- karoti - 310 g;
- shuga - pini;
- mafuta emiriwo - 110 ml;
- mvura inopisa - 750 ml;
- risi yakareba - 500 g;
- garlic - 1 small head;
- kudya kwenguva yemafuta -kuravira;
- Munyu - kunwa;
Kugadzirira
Danho rokutanga nderokugadzirira miriwo. Isu tinojekesa uye tinopisa anyanisi nehafu yezvindori uye tsvina dzaroti. Nyama inodzwa zviduku zviduku, uye mupunga unogumburwa hwakanyatsogezwa kuti uchenese mvura.
Mune simba re multivarka radira mumafuta emidziyo uye sarudza pa "display" mode "Frying" kana "Baking". Tinoisa tsvina yehuga yezairoti, fry iyo zvishomanana, inomutsa, uye kuwedzera eiii. Tinopa miriwo shoma shoma,
Usafambisa zviri mukati mehuta multivark, yevhara chifukidziro, shandura chigadzirwa ku "Plov" kana "Varka" uye sarudza nguva yenguva makumi mana. Maminitsi makumi maviri kusati kwapera, tinozarura chifukidziro nekukurumidza, kuwedzera musoro wose wegoriki, kunyorerwa kubva pamatehwe ekumusoro, nekuinyorera zvishoma mujisi, uye nekuvhara chigadzirwa zvakare.
Mushure mekunge nguva yasvika, edzai Fig. Kana yakagadzirira - tinokwanisa kushandisa kudya. Kana zviyo zvichiri zvehasha, ipapo tichabata ndiro iyo imwe yemaminitsi makumi maviri muhurumende imwe chete.