Dhaka yakabikwa, yakabikwa maererano nemafuta edu, inosanganisa zvakanakisisa zvikuru: nechepamusoro-soro uye inofadza pasi iyo yakavanzwa shiri yakashata zvikuru nyama! Kuziva zvakavanzika zvishomanana, iwe unogona nyore nyore kubika shiri, kubva kwazviri zvisingakwanisi kuzvibvisa! Pachidimbu chidimbu kusvika kunzvimbo yakadai unogona kushandisa peji yeghakheheat , mbatata yakasvikika kana mupunga wechipfu. Ngationei nemwi kuti zvakanaka sei uye zvinonaka kubika dha.
Bhaka yakabikwa ne buckwheat
Zvisungo:
- dhani - 2 kg;
- zvinonhuwira;
- laurel leaf.
Kuzadza:
- buckwheat - 150 g;
- chicken chiropa uye giblets duck - 300 g;
- mushonga mutsva - 250 g;
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Isu tinoshamba dha, mumatope uye tinosvina kunze nekunze nomunyu, pepper. Ipapo uvhare shiri iri muhomwe uye uibvise kwemaminitsi makumi matatu mufiriji. Panguva ino patinenge tichigadzirira kuzadzwa: chikwata cheBhakkwheat bira mumutengo we1: 2, gadza zviyo zvinotonhora nemvura inotonhorera, uwedzere uye uzviise pamoto. Pashure pacho, tinobvisa pani pamwe neparari yakagadzirwa kubva patafura, tiiputire netauro uye rega iite. Tinochenesa bhuru, shred, uye mushwa zvinogadziriswa uye zvigurwa muzvidimbu. Chicken chiropa uye duck giblets chokuisa ndokuisa parutivi.
Pamusoro pemafuta emichero, ngatitenderei anyezi kuti tive nehupenzi, tiwedzere mushwa, munyu uye fry kusvikira mvura yose yabuda. Mune imwe yakachena yakatsvaga pan fry chiropa uye duck offal. Zvadaro, tinosanganisa buckwheat nemawapi uye chiropa, kuposera mashizha emurairi uye nguva yacho nemafuta. Iko zvino nyorai ganda kubva mumutsipa wehadha uye gadzira gomba netsvimbo yakasimba.
Kushandisa kapu, tinosungira shiri yacho pamwe nekugadzirwa kwakagadzirirwa uye kunyorera pfuti kubva pasi. Isu tinoisa shiri iyi mumucheka wekugadzirira, ichiisunga kubva kumativi maviri ndokuiisa pamateyi ekubika. Bika ndiro mundiro inopisa kwazvo kwemaawa maviri pa140 degrees. Maminitsi makumi matatu kupera kusati kwapera, cheka purasi uye rega shiri yacho irege kusvibiswa. Ngwarira kubvisa matambo ose uye ushumire dhishi, ugobikwa mune sleeve, kune tafura.
Iyo yeruka yedha yakabika muchoto
Zvisungo:
- dumbu chitunha - 2 kg;
- garlic - 1 piece;
- mbatata - 1 kg;
- zvinonhuwira;
- mayonnaise;
- mafuta ezvirimwa;
- mitsva miviri - yekushongedza.
Kugadzirira
Mutumbi wehadha inoshambwa uye yakasvibiswa nehomwe yepafuti. Zvadaro, tinotendeukira kugadziriro ye marinade: tinosuka garlic, tivhara mumhepo, taura ma mayonnaise, munyu muto, pepper uye musanganise. Edzai mbatatisi uye mucheke zvidimbu zviduku. Ipapo tinodurura dha kubva kumativi ose nemusanganiswa wakagadzirirwa wakatsvaira ndokuisa pamucheka wekubheka, wakakanyiwa nemafuta.
Wedzerai mbatatari kune shiri, kuwedzera munyu uye simbisa bhayi yebibi nekudya. Tinotumira ndiro kuhovheni yekare inopisa uye kubika pamadhora mazana maviri kweawa imwe chete. Mushure meizvozvo, bvisa zvakanyanyisa chidimbu uye gadzira mamwe maminitsi makumi maviri, kusvikira uine tsvuku. Tinoshumira dha rakabikwa nemapatatari patafura, nekushongedza nemishonga parsley miriwo.
Recipe yedha yakabikwa
Zvisungo:
- dhani - 1 pande;
- celery - 2 pcs;;
- zvinonhuwira.
For marinade:
- orange - 1 piece;
- zvinonhuwira;
- lemon -1 pc.;
- mafuta omuorivhi.
For glaze:
- orange - 1 piece;
- waini inotapira - 2 tbsp. makapu;
- uchi - 2 tbsp. spoons.
Kugadzirira
Tinogadzira dha ndokuishamba. Muchidimbu, funganya juisi yemuti, juice yeimwe marinari, mafuta emuorivhi uye zvinonhuwira. Tinoisa shiri yacho
Zvino regai tigadzirire icing. Sakanisa jisi rearangi neuchi uye waini. Zvino isai musanganiswa pamoto uye uuye kumota. Ikai mazai pane zvinodikanwa, bvisa kubva patafura uye mudururire sirasi yakagadzirira duck, yakabikwa nemarangi.