Pasita nemafuta emabiro inamatoti ndeyekudya kwechiItaly, iyo yatakasarudza kuuya panguva imwechete zvakasiyana-siyana uye zvakasiyana-siyana mukati mekutevedza kwekutevedza.
Meatballs mu tomato muto
Zvisungo:
- nguruve - 1 kg;
- white onion - 70 g;
- chingwa chingwa - 40 g;
- Basil yakaoma uye oregano - 3 gramu imwe nechimwe;
- tomato mumuchero waro - 400 g;
- nyama yemukaka - 240 ml;
- garlic cloves - 4 pcs;;
- grated Parmesan.
Kugadzirira
Tinodarika nyama yenguruve kuburikidza ne grinder ye nyama pamwe neeii, kuwedzera chingwa chechingwa, miriwo uye zvinonhuwira. Kudya nyama yekudya kunobatsira kuumba, kubvarura zvigadziri patafura kana patafura, kugovera zvikamu, kupeta mabhola uye kuisa mufiriji kwemaminitsi makumi maviri.Kubva kubvisa kubva mufiriji, nyama dzekudya dzinofanira kuchengetedza zviri nyore kuti dzive dzakabikwa, dzichiisiya dzichienda uye dzisingashanduki cutlets. Roast meatballs haisi kugadzirira, asi kune chirevo chinonzi ruddy yakakura.
Gadzirai tomate mumuchu kusvikira mutsvuku wakasvibiswa unoumbwa. Wedzera garlic uye munyu kune muto muPasta, gadzirai nyama dzekudya uye muvhare pani nechifukidziro. Zvinyorwa zvekudya mumarato uye garlic sauce kusvikira wakagadzirira, kusvina cheese uye kushumira.
Hoveballball muTamato muto - recipe
Zvisungo:
For meatballs:
- hove yakasviba - 500 g;
- champignons - 130 g;
- ginger grated - 3 g;
- bhuruu anyanisi - 5 feathers;
- chingwa chingwa - 20 g;
- starch - 15 g;
- Evha - 1 pc.
For muto:
- mafuta omuorivhi - 35 ml;
- tomato paste - 62 g;
- garlic cloves - 2 pcs;;
- mvura 120 ml;
- parsley.
Kugadzirira
Mafudzi akaiswa akashambadzirwa akaparadzaniswa kubva kumapfupa uye ganda, tinovhenganisa nemafuta akachekwa uye akachekwa. Kuti upe mince uhu hunopinza, isa ginger yakaiswa mukati maro, uye kuitira kuti nyama dzisina kubvaruka pazvokubika nekuwedzerwa, dziputire muto muzai uye uwedzere musanganiswa we starch uye breadcrumbs.
Nehove yakadyiwa nyama inogoverwa kuva zvikamu zvehutano hwakakosha uye yakakonzerwa kubva kune rimwe marble. Isa mabhora pane peji uye bheka kwemaminitsi makumi maviri pa 170 ° C.
Apo nyama iyo iri muchoto, tine mukana wekutora muto. Nokuda kwemupunyu mafuta omuorivhi fry garlic kwemaminitsi makumi matatu, funganisai pamwe nekarata musanganise, uidururire ose nemvura uye uisiye iyo kuti ivhare kwemaminitsi gumi. Wedzera parsley, nyama dzekudya kusvika kumucu, gadzira pani inopisa pamoto kwemaminitsi gumi nemashanu, uye wozobvisa uye ushumire.
Chika nyama yebhinzi yakabikwa mu tomato mutozi nekrimu
Zvisungo:
For meatballs:
- nyama nyama - 650 g;
- rizi yakabikwa - 90 g;
- evha - 1 pande;
- white onion - 70 g;
- garlic clove;
- upfu - 80 g;
- mafuta ezvirimwa.
For muto:
- bhotela - 50 g;
- upfu - 25 g;
- chicken muto - 480 ml;
- cream yakasviba - 80 g;
- tomato muto - 110 g;
- Paprika - 5 g.
Kugadzirira
Tinobvumira huku kudarika nepakati nepakati pegrill ye nyama grinder pamwe neeiii, kuwedzera zvinonhuwira uye mupunga wakabikwa kusvika kumucheka. Kune boka, kurovai mazai muvhenganiswa, kuwedzera garlic paste uye bhotela duku. Kubva musanganiswa wakagadzirwa, funganisa nyama yakakodzana yakaenzana uye uzviputire muupfu.
Muchiri rinopisa, kupisa mafuta uye kuisa maruva ayo nyama, ipapo uende kune imwe ndiro.
Sakanya tomato sauce nekisimu yakasviba. Muhotela, ponesa upfu ugoiputira nemukaka. Nyorai sauce pamwe nepaprika uye wedzerai mutsva-tomato sauce. Kana ichikanda, isa nyama dzehupenyu mukati maro ndokuvhara ganda rinopisa nechifukidziro. Iye zvino inoramba ichingobirwa nyama inobatanidzwa mu tomato sauce pamusana unopisa moto kwemaminitsi 12-15 kana kusvika yakagadzirira, ichivamanikidza nguva nenguva kuti vafukidze zvakafanana nemuchu.
Usati washumira, iwe unogona kusasa namafuta omuorivhi uye usashamba neparsley kana oregano itsva.