Nzvimbo yakakurumbira saladi "Mimosa" inofadza chaiyo yefurafura yemabiko, asi iwe unogonawo kuzvidzora pamasikati. Inotaridzika chaizvo uye yakagara ichitaridzika sechingwa chekupedzisira, asi chaizvoizvo, hapana mitezo: iwe unogona kudya kudya mune chero nguva. Mutsara we "Mimosa" nemasadhiine inoshandiswa zvinonakidza zvehadhi, izvo zvichaita kuti zvive necheori uye zvinonaka. Nokudaro, yakakodzera senzira yechipiri yekudya kwemasikati kana kudya kwemazuva ano.
Recipe recipe "Mimosa" ne sardine
Kana uri kugadzirira iyi nyoka kwekutanga, zviri nani kutanga nenzira iyo vese vashandisi vakashandisa. Icho chiri nyore uye hachidi chero zvigadzirwa zvakaoma zvekare, kuitira kuti iwe ugone kuisa saladhi nekukurumidza.
Zvisungo:
- sardine (zvokudya zvekakani) - 245 g;
- mbatata - 3 pcs .;
- mayonnaise ;
- anyanisi - 1 pc.;
- mazai - zvikamu zvina;
- munyu;
- karoti - 2 pcs.
Kugadzirira
Tinobika mbatatisi uye karoti pamwe chete. Mune chikamu chakaparadzanidza kubika mazai kuoma zvakaoma. Apo micheka yakabikwa inotonhora, yakachena uye inodzwa muzvindori zviduku zveeiii. Isu tinonatsa mbatatisi uye karoti, ipapo tatu, tichishandisa gran duku, asi usasanganise.
Muchizai mazai, zvakakosha kuparadzanisa mapuroteni ane machena. Masikirori anoshandisa grater, uye machena padiki. Canned sardine inoparadzaniswa kubva mujusi uye yakabviswa neforogo.
Pasi payo ndiro yewadhi kana zvimwe zvidyo kutanga uise sardine uye anyanisi, gira zvinhu zvose nemayonnaise akaoma. Izvozvo zvakasara - mbatata, inowedzerawo mvura uye mayonnaise. Zvadaro kune zvidimbu zveii jena, karoti uye mazai eji, rimwe nerimwe rairi rinonwisa mvura ne mayonnaise. Sezvatinoona, saradhi "Mimosa" kubva mumasidini yakakonzerwa anogona kuita kunyange mwana wechikoro. Hazvizotori nguva inopfuura awa.
Recipe ye saladi "Mimosa" ne sardines uye mupunga
Kana iwe usina mari yakakwana yemari inodhura kune festive festive, ichi chikava chichava wand-zashchalochkoy. Mukuwedzera, iyi kamukira ye saladi ne sardine mumafuta "Mimosa" inogutsa zvakakwana nzara yakaipisisa uye inoshuva kune vatevedzeri vemaitiro asina kujairika ekugadzirira.
Zvisungo:
- sardine mumafuta - 1 muzinga pombi;
- mayonnaise;
- mazai - 5-6 zvidimbu;
- dorosi rakaoma - 225 g;
- anyanisi - 1 pc.;
- karoti - 2-3 pcs;;
- rice - 85 g.
Kugadzirira
Shambai makaroti uye muishambidze mumvura inotonhora kweinenge chechina cheawa. Zvadaro itaira iyo kwemaminitsi makumi matatu. Birai mazai akaoma (inotora anenge maminitsi gumi mushure mehuti yekubikira) uye ugoisa pasi pemvura inotonhorera kuti ifare.
Sungai risi uye gira mumvura yakawandisa (zvichida mune chikamu che1: 4). Ichave yakagadzirira mumaminitsi 20-30. Kanda rice mucolander uye usuke pasi pemvura inoyerera. Finyidza mvura zvakanaka.
Shamba, geza uye ugochera oiii. Canned sardines neforogo. Gadzirai cheese pane grater uye muparadzanisa yolk mapuroteni. Zvadaro zviputse ne grater, uye gadzirai karoti pane grater yakawanda. Pamusoro petafura yakadzika nguva dzose inotarisa matanda, kutanga kubva pasi: mupunga, sardine yakasanganiswa neeii, chezi, mapuroteni, karoti uye yolk. Pamusoro pega yega yega yaisa mesh ye mayonnaise. Uyewo mumutsara we saladi "Mimosa" nemasidine, mupunga uye cheese, unogona kutenderera magidhi kuti ugadzirire.