Musha wemarmalade unonzi Middle East uye Eastern Mediterranean, ikoko yakaonekwa zviuru zvemakore apfuura, zvakanaka, yakasvika kuEurope chete muzana remakore rechi18. Nhasi, nokuda kwekunakidza kwakanaka uye kupfuma, marmalade inozivikanwa pakati pevanhu vakuru uye pakati pevana. Kugadzirira uku kunakidza kwezvibereko zvakasiyana-siyana pamwe nekuwedzerwa kwehuga, pectin, starch, gelatin uye zvakasiyana-siyana zvekunakidza. Asi vese vanofarira marmalade vanofarira kana zvichibatsira, kana kuti kungofanana chete kunotapira kunofarira mukombe weiyi.
Chii chinobatsira jujube?
Iyo marmalade ine minerals, zvokudya zvinokonzera fiber, organic acids uye gelling agents, zvakadai sepectin uye agar. Izvo zvikonzero nekuda kwezvikamu izvi kuti jellies inobatsira zvinhu:
- Tinotenda nekuda kwepectin muviri unosunungurwa kubva kune zvigadzirwa zvakakura, slags, cholesterol , urea nezvimwe zvinhu zvinotyisa. Kudya uye kushandiswa kwemasabolism kuri kugadziriswa, pectin inobatsirawo mukurapwa kwezvirwere zvepamu uye chiropa, chirwere cheshuga, kuneta, nezvimwewo.
- Kushandisa agar (redweweed) marmalade kunoderedza mutoro uri pachiropa, unobatsira pakushanda kwetachiona yeganda uye chirwere chekudya.
- Marmalade ine zvinhu zvekudzivirira mwoyo, inobatsira kutsungirira kushungurudzika uye mafungiro ekuchinja.
- Haina mafuta. Saka iwe unogona kuzvienzanisa ne marmalade kunyange nekudya, kunze kwekubvisa chepfu uye chepfu, inokwanisa kubatsira mukugadzirisa uremu. Chinhu chinokosha pakusarudza uku kunakidza, kunyatsodzidza kuumbwa uye kutenga marmalade isina shuga, kana zvisina kudaro nekudya izvi zvinonaka zvinongokuvadza.
- Nenzira, kutsvaga marmalade , iyo vana vanodikanwa zvikuru, inounzawo zvikomborero zvakawanda kumuviri. Iyo inovandudza kushanda kwehurongwa hwemagetsi, inovandudza utachiona hweganda uye inochenesa muromo nemeno.