Paunenge uchida kufadza iwe neaunoda nechingwa chinonaka uye chine utano, podd pudding, ichaita zvakanakisisa.
Curd pudding muchoto
Kana uchida dessert yakashata isingazosiyi isina vana kana vakuru, tichakuudza kuti ungagadzirira sei podding pudding nemabriji.
Zvisungo:
- cottage cheese - 1 kg;
- mazai - zvikamu zvina;
- shuga - 200 g;
- mafuta - 150 g;
- vanilla pudding - 1 packet;
- chero majiroji - 100 g.
Kugadzirira
Shandura bhotela neshuga kusvikira yakatsetseka. Zvadaro, paunenge uchienderera mberi, wedzera mazai kuhuwandu, imwe panguva imwe, uye ipapo cottage cheese uye vanilla pudding. Shamba majiroji, mafuta muhomwe yekubheka, uchisvike neupfu uye uwedzere musanganiswa unogadziriswa mukati maro. Pamusoro, paradzira majiro uye utumire pudding muchoto, uchipisa kusvika kuma121 kweawa imwe. Kana yakagadzirira, sarudza, kana uchidikanwa, shuga yakakoswa, uye ushande patafura.
Curd pudding with a manga
Zvisungo:
- cottage cheese - 500 g;
- mukaka - 350 ml;
- mazai - zvikamu zvina;
- semolina - 150 g;
- shuga - 150 g;
- Vanillin kuvira.
Kugadzirira
Dururira mango mumukaka wekunaya, svetura, kupisa moto uye kubika kusvikira uhutu. Mushure mezvo ita kuti itonhorere pasi. Panguva ino, gadzirisa mapuroteni kubva kumapanga, shamhu yekupedzisira ne 100 g yeshuga, pamwe chete nekottage cheese uye vanilla, uye urove zvakanaka nemuvhenganisi. Uyezve wedzera kuvhara mango yakanatswa uye zvakare funganisa zvakazara. Whisk vatsvene nemasara e shuga uye vodururira mumasanganiswa emana. Nekubika kubika, mafuta nemafuta, fambisa mukanyiwa mukati maro woiisa muvheni yekare inopisa kusvika 180 degrees. Ivha ye curd-mann pudding kwemaminitsi anenge 50-60 uye mushumire nekisiki yakasviba.
Dietary curd pudding - recipe
Zvisungo:
- pasi-fat fat cottage cheese - 500 g;
- cream yakasviba - 100 g;
- mbatata starch - 2 tbsp. makapu;
- mazai - 5 pcs;;
- shuga - 1 chinhu;
- Vanillin kuvira.
Kugadzirira
Shandisa blender kusanganisa cottage cheese, kirimu yakasviba uye mazai evha. Zvadaro wobva wawedzera vanillin uye starch. Sungai vatsvene mumapuranga akaoma nehuga uye mupini wemunyu. Pashure pacho, zvinyorobatanidza zvinyorwa zvose zviri zviviri, kusanganiswa nazvo nekapu.
Fomu yekubika kubika mafuta uye nyatsoisa yakawanda yakagadzirirwa mairi. Pisa ovhinji kusvika kune digirii 160 uye kubika pudding kwemaminitsi 50-60. Apo pudding iri yakagadzirira, rega itonhorere pasi pasina kubvisa iyo kubva mubundo, uye chete ipapo ibvise iyo uye ishandire iyo patafura.
Pudding nemaapuro
Iyo nzira yekugadzirira iyi curd cheese pudding yakanyanya nyore zvokuti inogona kuitwa, kunyange kana iwe usina nguva shomanana, asi unoda nokukurumidzira kudya kunonaka.
Zvisungo:
- cottage cheese - 500 g;
- yakabikwa amamondi - 50 g;
- maapuro - 2-3 zvidimbu;
- mukaka - 300 ml;
- upfu - 4 tbsp. makapu;
- mazai - zvidimbu zviviri;
- shuga - 100 g;
- bata - 1 teaspoon.
Kugadzirira
Shamba maapuro, ucheke zvidimbu zvidimbu uye nzvimbo pazasi kwebibiki, kubika-mafuta. Misi, shuga uye kottage cheese kusanganiswa ne blender. Zvadaro uwedzere kwavari mango uye nutswe akachekwa.
Mazai anorohwa nechinoti munyu uye akanyatsodururira mukati mechiringi. Isa zvinhu zvose uye uzadze chisanganiswa ichi nemaapuro. Preheat ovini kusvika kune madigiri 180 uye tumira pudding mukati maro kwemaminitsi makumi mashanu.
Pudding cheese namazambiringa akaomeswa
Zvisungo:
- cottage cheese - 150 g;
- manga - 15 g;
- kirimu yakasviba - 50 g;
- chingwa chimedu - 5 g;
- shuga - 15 g;
- mafuta - 5 g;
- mazambiringa - 20 g;
- mazai - zvidimbu zviviri;
- munyu uye vanillin kuvira.
Kugadzirira
Mune rimwe dza, iparadzanisei protein kubva pane yolk. Sakanidza gorosi nekottage cheese, shuga, munyu, bhotela yakanyorova, furawa, vanillin uye rinsed raisin. Ita zvinhu zvose. Ita chimiro nemafuta, usiye ne mkatecrumbs uye uise mazamu ezvo ipapo. Sakanidza mukiki wakasviba neyechipiri mazai uye mupfeke iyi musanganiswa nepamusoro pepodding remangwana. Isa iri muchoto uye kubika pa2 degrees kwema 25-35 maminitsi. Mushure mokubika, regai mheteti imire mumiro yeimwe maminitsi mashanu kusvika mashanu, uye wozobuda.
Usakanganwa kuravira bhanana uye chokoleti pudding maererano nemareji edu. Bon appetit!