Kabichi cutlets haisi kungoita seyakanakisa mapeji asati apera mazuva ekupedzisira asati awana mibairo, asiwo nechingwa chisina kujeka uye chinonaka, kunyange kana firiji inopera kubva pakuwanda kwezvokudya. Iwe unogona kubika miti yakadaro nezvose zvakasanganiswa, semuenzaniso, nemupunga, mbatata, zukini kana manga. Takasarudza kupa nyaya iyi kuti tingagadzira sei mikoroti kubva kubakichi uye kuti chii chavari.
Cutlets from cabbage with manga
Zvisungo:
- white cabbage - 700 g;
- mafuta ezvirimwa - 1/4 tbsp. + mafuta ekutsvaira;
- muto - 120 ml;
- semolina - 1 item;
- mazai - zvidimbu zviviri;
- mukaka - 500 ml;
- munyu, pepper - kuravira;
- chingwa chinoputika.
Kugadzirira
Kabichi uye shred, mushure mekubvisa mapepa akaoma mukati. Muchengetedze mudira mukaka nemukaka, zvishoma munyu, kudira mafuta uye kubika mumugumisiro wemvura yakabichi kusvikira wava nyore. Pangosvika mashizha ekoroka, ezvo akarara manna croup mupani uye obika iyo kusvikira isimba (10-15 maminitsi). Mukati rakagamuchirwa zvakakomba tinotyaira mazai, tinowedzera kuviravira munyu uye pepper. Kubva pamusanganiswa wekkabichi-manna tinogadzira cutlets uye tinoaisa muzvokudya. Fry the cutlets kubva kumucheka kabhasi kumativi maviri kusvika kune imwe yendarama.
Chicken cutlets ne kabichi
Kuwedzera mashizha ekakichi kuenda kumapundu cutlets kutanga kutanga kuwedza ivhu redha yakagadzirirwa, asi kunze kwehutano hwakakosha ma cutlets akawana kunakidza kusati kwaitika, unyoro uye juiciness.
Zvisungo:
- chicken mince - 500 g;
- kabichi - 500 g;
- evha - 1 pande;
- anyanisi - 1 pc.;
- munyu, pepper - kuravira;
- chingwa chimedu;
- mafuta yefrying.
Kugadzirira
Iyo kabichi yakashambidzwa, mashizha anochekwa muhuwandu hwakawanda uye abikwa mumvura ine munyu kwemaminitsi 10-15, kusvika zvishoma. Tinodarika kabichi kuburikidza ne grinder ye nyama, kana kuti whisk mu blender pamwe nehuku uye zvindori zveeion. Muchigadzirira chekugadzira tinotyairai mazai. Kana uwandu hukabuda zvakare mvura - wedzera spoonful yemamwe mabhisiki, kana upfu. Ne maoko akaoma, tinogadzira cutlets uye tinoaisa muzvokudya. Fry the cutlets kubva kabichi uye mudya nyama kusvikira yakabikwa uye isina unyoro kumativi ose maviri.
Cutlets kubva kumucheka, kabichi uye zucchini
Zvisungo:
- white cabbage - 500 g;
- rice - 2/3 zvinhu;
- zucchini - 2 pcs;;
- tomato paste - 1 tbsp. spoon;
- evha - 1 pande;
- munyu, pepper - kuravira;
- chingwa chimedu;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Cheka kabichi ne-blender uye gorova kwemaminitsi manomwe kusvika ku10 pamwe nemarato, kwete kukanganwa kusvika munhizha. Kune kabichi yakabikwa, wedzerai kupwanyika zvakafanana zucchini uye rambai muchibika kusvikira minyoro miviri iri nyore.
Kunyange zvazvo kabichi nejukini yakagadzika, mupunga unofirirwa nemaune kuti ugare wakanyatsosanganiswa neii uye nemiriwo yakabikwa. Isu tinogadzira kubva pachigadzirwa chakagadzirirwa zvakagadzirwa nemucheka wekucheka uye kunotsvaira muzvingwa zvezvokudya kusvika kune dhononi.
Cutlets kubva kubakate uye mbatata nemasvini yakasvuta
Zvisungo:
- mbatata - 1,5 kg;
- bata - 6 tbsp. makapu;
- kirimu - 1/2 tbsp.;
- mukaka - hafu yemakore;
- munyu, pepper - kuravira;
- white cabbage - 500 g;
- evha - 1 pande;
- upfu - 1 chinhu;
- mafuta ezvirimwa - kwekutsvaira;
- Salmon inoputa uye cream yakasvibira yekushandira.
Kugadzirira
Mbatata inoshambidzwa uye yakabikwa mumvura ine munyu. Tinodha mbatatisi nemafuta nekamu, nguva nemunyu uye pepper. Kabichi yakabikwa kusvikira yakanyorova uye yakarohwa ne blender, ichiwedzera yai.
Sakanidza mbatatisi nekateksi uye usiye uwandu mufiriji kwemaawa maviri.
Usati wagadzirira, sanganisa upfu neyuyu uye pepper uye uparidze musanganiswa pataiti. Ne maoko akaomeswa, fomu cutlets kubva kubako-mbatata paste. Fry the cutlets kumativi ose maviri kusvikira ndarama yakaonda. Usati washumira imwe neimwe yekateti, isa kamukamu kadiki kakakanda uye slice yearimoni yakasvuta pamusoro.