Mbeu dzeHaricot mazai ane mashoma emakori, uye kubika mapapiro zvinogona kusarudzwa "pasi pemafungiro."
Nenyuchi mu batter
Zvisungo:
- bhinzi mumapods - 400 g;
- mvura inokonzera pasina carbon - 100 ml;
- mazai emhando yekuku ini ndakakura - 2-3 pcs .;
- Gorosi yegorosi kana musanganiswa nezvibage zvakakera - 2 tbsp. makapu ane slide;
- munyu, zvinonhuhwira, kuti murawe;
- Mafuta asina kufananidzwa kubva kune mbeu yezuva-1 girazi.
Kugadzirira
Kana maharia ari matsva, bvisa mazano, akacheneswa, ngauke uye tive mu 2-3 zvikamu zvega podhi imwe neimwe. Nenyuchi dzakasvibiswa dzatove dzakatswa, ingoidururira kunze kwepakiti. Takarova mazai nemunyu nemiti inonhuwira, inyura mumvura uye usanganise upfu. Iko kusanganiswa kunofanira kuve kuve kwakapfava mumuchero wemukaka. Isu tinopisa mafuta muma kettle kana fryer. Isu tinoisa mahairi mubatter uye fry mumafuta anodhira. Tinotora pane pepa repepa, kuitira kuti mafuta akawandisa awedzere. Chinofadza uye chinonaka uye chinonaka kwazvo. Ichi chihonye chiyeuchidzo chakaisvonaka chewaini kana doro rakasimba.
Kune vanoda kudya utano
Kana bhinzi yakabikwa mubatter haisi yako, tinogadzirira zvese kubva kune imwechete yezvigadzirwa ndiro inogona kuchengetedzwa nenzira yakachengetwa kudya.
Zvisungo:
- tema tsanga nyemba - 300 g;
- Ezira - 3 zvidimbu;
- munyu - 1 pinch;
- nezvinonhuhwira, kuti vazvidye;
- kemukari kwete pasi pe18% mafuta - 50 ml;
- Butter hairi munyu - 1 tbsp. spoon.
Kugadzirira
Nyemba dzinoputirwa mumvura inotonhora kwemaminitsi mashanu kusvika ku7. Tinopa zvakanaka zvakanaka. Fomu yekubika borosi nebhokisi uye wakaparadzira nyemba. Mazai nemunyu, zvinonhuwira uye kamu whisk zvakanaka. Dururirai mahairi uye tumirai kwemaminitsi makumi maviri muvheni, muchiisa pamwero wekushisa-up. A casserole inotapira kubva kumabhandi emavara neai uye kamuti inopa uye inobatsira zvikuru.
Saladhi kubva kubhandi bvudzi nemazai
Zvechokwadi, kubwinya kwehotera chero ipi zvayo ishadhi yehairi yebhinzi ine yai. Zvimwe zvose zvinoshandiswa zvinogona kusarudzwa maererano neshoko rako.
Zvisungo:
- bhinzi guru rakakura mumapods - 100 g;
- Evha huru tsva itsva - 2 pcs.;
- mukaka kana kamu - 2 tbsp. makapu;
- hupfu hwegorosi - 1 tbsp. kapu isina kuputika;
- tomato dhinesi dense kwete guru - 2 zvidimbu;
- pepper inotapira - 1 pc.;
- manyoti juisi anonyorerwa - 1 tbsp. spoon;
- greens (coriander, dill) - kuravira;
- munyu usingabatsiri - 1 pinch;
- mafuta anokonzerwa nemafuta e-sunflower - 2 tbsp. spoons.
Kugadzirira
Kubva mazai, upfu nekamu, gadzira musanganiswa, fry an omelette mune ganda rinopisa uye risina tambo kupfeka pasina mafuta. Mbeu dzinotemwa muzvikamu uye dzakabikwa mumafuta ezvemichizha kweinenge chechina cheawa. Utamatisi zvakapiswa uye zvakabviswa peel, shredded cubes. Pepper akacheka kuva zvidye zvakapetwa, kubvisa mbeu. The chilled omelet inotemwa nemapundu akaita sepiresi. Sakanidza zvinhu zvose pamwe chete, kuwedzera zvakanyatsokonzerwa nemiriwo, munyu uye nguva nemvura yemononi. Iwe unogona kusasa mbeu dzepoppy kana mbeu yeesame - inenge iri kunyange tastier.
Zvakanaka, kana iwe ukabika kamwechete, iwe uchave wakabikwa nemabhandi emavara nemazai. Chengetedza firiji, shandisa mazai uye unakidzwe kudya nokukurumidza uye kunofadza.