Kubika nekugadzira zvinhu zvakanaka kunogutsa uye kunonaka. Mapeji echeka nechesi uye magreen ari kumirira iwe pasi.
Nhamba yeAssetian ne cheese uye magreens
Zvisungo:
Kuedza:
- mukaka wemhou - 130 ml;
- gorosi wakasviwa upfu - 250 g;
- mbiriso yakaoma-inoshanda-10 g;
- Oiri yemafuta akacheneswa - 30 ml;
- munyu;
- shuga - 1 teaspoon.
Kuzadza:
- kirimu yakasviba - 50 g;
- brynza - 300 g;
- mafuta - 30 g;
- dill greens - 50 g;
- bhuruu eiii - 30 g.
Kugadzirira
Shuga uye mbiriso yakaoma yakasviwa mukaka wakachena, siya pane zvishoma, kuitira kuti opara rose uye idze. Zvadaro, turai furawa nemunyu. Isa uye uwedzere mafuta emiriwo. Knead the dough, uifukidze nejira rinoputika uye uende kwemaminitsi makumi mana.
Nokuda kwekuzadza, geda jisi, ruvara rweiii uye dill yakapwanyika. Tinobatanidza cheese nekisimu yakasvibirira, miriwo uye tinoikotamisa zvakanaka nemaoko. Izvozvo zvinokonzerwa nehuwandu hunoiswa mubhola.
Iye zvino swedera pedyo nemafuta ekudya mumitsara. Pakati pese tinoisa zvinhu. Pamusoro, tinosungirira kumativi ehupfu, chivharo uye regai kumira kwemaminitsi mashanu. Iye zvino michindwe yakanyatsobudisa mukanyiwa, ichigovera kuzadza zvakangofanana. Pakati, ita gomba duku, kuitira kuti vaviri vakaguma vave nechokubuda. Bika keke kumucheka muvheni yakatsvaira kwehafu yenguva. Uye zvino tinozora mafuta.
Idya nechesi uye magidhi mune imwe mhepo
Zvisungo:
Kuedza:
- mayonnaise - 6 tbsp. makapu;
- kirimu yakasviba - 200 ml;
- mazai - zvikamu zvina;
- Gorosi yegorosi inoshandiswa - 1 girazi;
- kubika poda - 10 g;
- munyu.
Kuzadza:
- dill itsva - 50 g;
- cheese yemhando dzakaoma - 100 g;
- brynza - 150 g.
Kugadzirira
Sakanidza mukanyiwa kubva kune zvose zvinoshandiswa. Brynza mash neforogo. Kana ikanyanya kuoma, iwe unogona kuigadzira pa grater. Cheese inogadzirwawo ne grater. Sakisi cheese ne cheese, podsalivaem shoma uye fungai zvakanaka. Isu tinoparadzira ndiro yakabatanidzwa yemafuta, ichidurura hafu yehupfu, kuparadzanisa kuzadza, pritrushivayem dill yake yakasarudzwa uye kudururira zororo rose. Mu "Baking" mode, tinobika pie kwemaminitsi 80.
Pure pastry ne brynza uye greens
Zvisungo:
- brynza - 180 g;
- mafuta - 35 g;
- garlic - 2 cloves;
- chicken mazai - 2 zvidimbu;
- Zvigadzirwa zvakagadzirirwa zvinogadzirwa - 450 g.
Kugadzirira
Brynza geda neforogo, fambisa 1 mazai ega uye mapuroteni, uwedzere kupwanya garlic. Puff poda inenge yakapetwa, chikamu chimwe nechimwe chakakonzerwa nechepakati anenge 30 ne15 cm muhukuru, kuparadzanisa kuzadza uye kuvhara rugwaro. Iva nemafuta ekuma mafuta, kuisa magwaro. Gorosi yakapetwa nejasi rakaputika. Pa2 degrees, tinobika kwemaminitsi makumi maviri.
Jelly pie ne cheese uye magreens
Zvisungo:
Kuedza:
- hupfu hwegorosi - 150 g;
- kefir - 200 ml;
- munyu - piniki;
- mazai - zvidimbu zviviri;
- shuga yejecha - 25 g;
- soda - 5 g.
Kuzadza:
- brynza - 180 g;
- dill - 20 g;
- mutsva matsva - 2 pcs;;
- anyanisi - 150 g;
- goriki - 30 g.
Kugadzirira
Peeled onion shredded semirings shoma. Zvishambidza mafuta ehupuri mune pani yakatsva uye zvishoma zvishoma fry the anii mauri. Tinoisa tomato, tive mudivi twakatetepa. Tinoisa cheese kumusoro, tive mu cubes. Kunyika kunokera nekuisasa nezviri mukati pepani. Maminitsi 2 ipai zvinoshandiswa kuti zvive pamwe chete, uye bvisa kubva pakacheka.
Zvose zvinoshandiswa zvinowanikwa muhombodo uye inodonha hupfu. Nyorovedururira zviri mukati payo ganda. Pazvikamu makumi masere, gadzira chingwa chinodururira kwehafu yeawa.