Pike perch, yakabikwa zvachose muchoto muhupi, uye yakashanda yakashanda pane imwe chikafu chakanaka nekashongedzwa kwepakutanga, inofadza vashanyi uye inova inofarira festi yekupembera. Nyama inofadza yehove iyi kana yakabikwa muumiti inenge isingarambi iine juiciness, asi inowedzerawo kuburikidza nekushandisa zvimwe zvigadzirwa zvekudzikisa uye kuisa hove.
Mutsara we pikeperch wakabikwa zvachose mumapepa muchoto
Zvisungo:
- Pike-perch inenge inenge 1 kg - 2 pcs ;;
- lemon - 2 zvidimbu;
- karoti - 120 g;
- onion - 250 g;
- cream yakasviba 380 g;
- mafuta akacheneswa yemiriwo;
- chesi yakasimba - 230 g;
- oregano - kuravira;
- musanganiswa wezvinonhuwira zvehove - kuravira;
- pasi pepasi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Zvitunha zvehove zvinorema zviyero, zvigunwe nemuswe, tinobudisa zvinyorwa, tsvina zvakanaka uye zvinomisa. Isu tinoita zvinyorwa zvakasiyana-siyana zvinotenderera mberi uye kunwa chitunha chimwe nechimwe kubva kumativi ose uye mukati mamuviri nejusi reraimu imwe (imwe lemon kune imwe neimwe).
Pre-peeled anyanisi akacheka kuita zvakakura zvakakwana semarinheti kana zvindori zvekota uye oasvibisa pamiriwo yakanatswa kwemaminitsi matatu kusvika mashanu. Uyezve wedzera tsvina yakawanda yemakaroti uye ramba uchiwedzera fry, uchikuvadza, kwemamwe maminitsi manomwe.
Samoya yakasanganiswa yakasanganiswa nemunyu, oregano uye zvinonhuwira zvehove uye tinovhara hove pamwe nemusanganiswa wakawanikwa kubva kumativi ose uye mukati. Zadzai chitunha che pike perch neeiii uye karoti, nzvimbo panzvimbo yemashizha uye chisimbiso. Takaisa hove patafura yebibi uye tine muvharo we 185 degrees oven kwemaminitsi makumi maviri kusvika makumi maviri nemashanu. Pakupera kwemazuva, furai chidimbu chacho, tinosvina hove ne grated cheese uye tinotumira kubika kweimwe gumi kusvika gumi nemashanu.
Kugadzirira kwepakisi-piki-perch yakabikwa muvheni iri mufananidzo
Zvisungo:
- Pike-perch inenge inenge 1 kg - 2 pcs ;;
- lemon - 2 zvidimbu;
- mazai - zvikamu zvina;
- cherry tate - 420 g;
- ChiBulgaria sweet pepper - 380 g;
- Oiri yemafuta akacheneswa - 35 ml;
- soy muto - 20 ml;
- tsvina dill yemidhi kana zvimwe zvingasarudza kubva-kuvira;
- musanganiswa wezvinonhuwira zvehove - kuravira;
- pasi pepasi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Kugadzirira kugadzirira pike yakagadzirwa, tinochenesa hove, tinobvisa makumbo, fins uye miswe, tinosuka zvakakwana uye tinooma. Zvino bvisa zvitunha kubva kumativi ose uye mukati nemunyu, musanganiswa wezvinonhuwira zvehove, peprishi yakasviba, shandisa mvura yakawanda uye ugoenda kuti uwedzere marashi uye ugoenda kwemaawa mashomanana.
Munguva ino, viraira mazai akaoma, echitonhorera mumvura yechando, akachenesa uye akacheka mumitsara. Cherry tomato, yakasvibiswa kubva mumunyoro uye inopinda muhafu, uye tinobvisa Bulgarian tsvina tsvina kubva peduncle uye pambeu nembeu uye shredded straw. Hafu yemiriwo yakasara uye yakashongedzwa newaini yekushandira, uye iyo yose yakabikwa ne soy muto, yakasanganiswa nemishonga yakakoswa uye inozadza dumbu rehove. Kana uchida, iwe unogona kuderedza mhiri dzedumbu neinoppicks kana skewers yemapuranga.
Itai kuti pikisi inenge yakagadzirwa kubva kumusoro uye nemafuta akanaka emafuta akaiswa zvakanaka, pfeka pepa rekunyora uye chisimbiso. Isu tinoisa hove iri mubhodhi uye tine muvharo wevheni inopisa. Iko kutengesa kwakakodzera kwekubika kubika yakadaro zvidigiri makumi maviri, uye nguva yekubika inobva kune imwe nzvimbo mukana wehuni, asi paavhareji inosiyana kubva pamaminitsi makumi maviri kusvika makumi matatu.
Tinoisa piki yakagadzirirwa yakagadzirirwa pane imwe ndiro yakashongedzwa nematavi emitsva, uye lettuce uye inoshongedza nemazai akatekwa, halves ekatoriyamu tato uye zvimedu zveBulgaria pepper.