Kubika mazai ndiyo nheyo yezivo dzose dzekugadzirira, izvo, nhamo, hazvizivikanwi nemudzimai wese. Zvechokwadi nemwi pane mamiriro ezvinhu apo dhaka rakaoma-yakabikwa yawabika kune saladhi rakave risinawo mvura, kana zvimwewo, iwe wakaronga kudya doro rakanyorova, asi wakagamuchira zvakaoma yolk. Saka, ikozvino iwe uchakwanisa kudzivisa mamiriro ezvinhu akadaro 100%, nokuti takasarudza kugadzira nyaya yekupedzisira yakatsaurirwa kune nzira dzose dzingabvira yekubika mazai.
Nzira yekubika sei mazai ?
Ngatitangei nekukurumidza, asi kwete nzira iri nyore yevatangi vekubika mazai. Mazai anogadzirwa akagadzirirwa pasina shell mubiya mvura yakarungwa kwemaminitsi mashomanana. Yakanyatsoviriswa egg poached ine yeji yejiki uye mapuroteni akanaka. Iro rakadaro ishamwari yekare yeChirungu kana yeFrench yekudya.
Iwe usati waita nekukurumidza kubika doro rinenge rakasungwa, isa mvura yakabikwa yakarungwa uye udira mukati mawo hafu yepupuni yewainiki kana juisi. Acidified mvura ichakurumidza kuita chirongwa cheproteine folding uye egg ichave yakanyatsorongeka. Mazai matsva akavhuniwa muhote pasina kuodza iyo yolk. Kunyatsovhenganisa mvura iri mudenderedzwa kuitira kuti mhete iumbwe. Pakati pemusana unodira mazai, pakarepo kuderedza kupisa kusvika pakuderera, kuitira kuti mvura irege kubika, uye kubika zama 3-3 1/2 maminitsi. Tinobvisa mazai akapedzwa neruzha kana kagoti uye kuisa zvishoma pane tauro.
Iye zvino mune zvezvitoro unogona kuwana mavara ekubika mazai, nemubatsiro, egg inogona kubikwa kwenguva yakafanana, pasina kunetseka pamusoro pemaitiro ayo akanaka.
Nzira yekubika sei egg inopisa-yakabikwa?
Mazai anononoka kechipiri mukubika. Vapfeke zvakanyanya nyore kupfuura mazai akaiswa.
Saka, isa mazai akagezwa muhombodo, dururira mvura inotonhorera ugoisa pamoto. Ivhara mazai kwemaminitsi maviri mushure mokubikira mvura (mutemo uyu unoshanda kune mazai makuru, mazai maduku anogadzirwa nokukurumidza). Mushure mokubika, tumira mazai mumudziyo wemvura yechando uye uende kwemaminitsi mashomanana. Kushandisa kapu, tinosungira ganda kuitira kuti tisakanganise maronda uye emvura, uye tinosuka mazai uye tishandise sezvinodiwa.
Mazai anonyorera-akabikwa newaini yolk uye mapuroteni anocheka anobika kunyange nyore. Evha inoiswa mumvura inopisa, mudziyo wacho unobviswa mumoto, wakafukidzwa nechifukidzo uye wakasara kwemaminitsi mashanu. Mushure mekunge nguva yasvika, inogona kubviswa mumvura uye inotarwa kusvika ku8, kana panguva ino hove yacho yakanyarara, zvino zviri mukati mayo zvinogadzirirwa zvakakwana kuti zvishandiswe pakudya.
Kana iwe usingazivi nzira yekubika mazai anonyorera zvakanyanyisa mumagetsi, saka usazvidya mwoyo, hazvisi zvakanyanya kuoma. Zadza mazai nemvura kuti ufukidze, sarudza "Steam cooking" mamiriro uye nguva - maminitsi mashanu. Kana mazai "muhomwe" uye akaoma-kubika ichatora 8-10 nemaminitsi gumi zvichienderana.
Nzira yekubika sei zhe muhomwe?
"Eki iri muhomwe" ine yolk, iyo yakazadza mitsara, asi yakasara mvura mukati. Iro rakadaro ndiro rinodiwa nevanodya vakawanda. "Eki muhomwe" kubika kwemaminitsi mashanu mushure mekuita mvura. Ipapo inofanira kuderedzwa mumvura yechando uye yasara kwemaminitsi mashanu kusvika matanhatu, kuitira kuti ganda rive nyore kuchenesa.
Nzira yekubika sei zamai mumupata?
Mazai akaoma-kazhinji anowanzoshandiswa pakuita zvinotonhora zvinotonhora : zvakaputirwa, zvinowanikwa kuma saladi uye jellied. Dambudziko guru mukugadzira mazai akadaro haisi kugadzira jira, kana zvisina kudaro richawana chisingafadzi cyanotic ruvara.
Tinoshamba mazai mumudziyo nemvura inotonhorera kuitira kuti ifukidze ivo, voisa ndiro yacho mumoto uye kubika mazai 10-12 pamaminitsi mushure mokubikira (zvichienderana nehukuru). Kuchenesa mazai akaomeswa zvakaoma kupfuura mazai akanyorowa uye "muhomwe", asi mushure mokubika, kuti zvive nyore, vanofanirwawo kuiswa mumudziyo wemvura inotonhora.