Nguva yekutenga inoswedera pedyo nekupedzisa. Nokudaro, zvakakosha kuti zvikurumidze uye kutora dzimwe mimwe zvirongo zvekunakidza Adjika kubva kumarato. Munguva yechando, basa rinofadza rinozadza zvipfeko zvako zvinowanzoitwa nemirairi mitsva, kurisa chido uye kuva mutsi we vitamine akawanda anodikanwa.
A recipe yeAdji inonaka inobva ku tomato yechando
Zvisungo:
- tomato - 2.4 kg;
- garlic - 7-10 misoro;
- karoti - 1 kg;
- tsvuku tsvuku tsvuku - 0,9 kg;
- pepper inorwadza - 2-3 pcs;;
- maapulo - 1 kg;
- granulated shuga - 40 g kana kuravira;
- munyu - 30 g kana kuti kuravira;
- mafuta emiriwo - 240 ml.
Kugadzirira
Nzira yeiyihika iyi inoratidzika nekusavapo mune zvigadzirwa zvevhiniga uye nzira yega yega yekugadzira algorithm. Miti yakagadzirirwawo, kuitira kuti tambo yakasiyana-siyana inogadziriswe uye inochengetwa inochengeterwa pasina zvinetso kunyange pamusasa wekupisa.
Saka, pakutanga kutanga tinosuka tomate, tinopfuura nepakati girasi yemhuka uye tinotsanangura kuyerwa mune pani yehukuru hwakakosha. Tinoisa chigadziko pamoto, kupisa tomato mashoma kusvika kumota uye kubika kwemaminitsi makumi matatu.
Kunyange zvazvo tomate yakabikwa, tinochenesa maapuro akafananidzwa asati ashambwa, kubvisa denga uye nekukuya mu grinder nyama. Saizvozvowo, gaya mapeti akanyevedzwa. Isu tinoisa goroti-apple mashoma kune tomato mushure memaminitsi makumi matatu akapiwa ivo.
Zvino simesa bhururu inonaka yeBulgaria uye yehupuru inorwadza, bvisai kubva pazvinyorwa uye mbeu dzebhinzi uye, pamwe chete negiki yakachena, uye gedai ne grinder nyama. Tinovaisa mumaminitsi makumi matatu mushure mekuwedzera maapuro nemaarroti uye zvakare kubika kwemaminitsi makumi matatu.
Pakupera kwemazuva, tinokanda mafuta emiriwo, munyu uye shuga uye wiraira kweimwe maminitsi gumi namashanu. Nenguva pfupi ugovera moto unopisa pamitsuko isina kuchena uye ugozviputira nemidziyo yakabikwa. Tinobvumira workpiece kupora zvachose pasi pasi nehombodo inotonhorera nemabhesi pasi, uye tinoiisa muchengetedza yekuchengetedza.
Chirango chakabikwa moto chichahika kubva kumarato kwechando
Zvisungo:
- tomato - 2 kg;
- garlic - 3-4 misoro;
- horseradish root - 100 g;
- tsvuku tsvuku tsvuku - 420 g;
- hot pepper - 5-7 pieces;
- munyu - 20 g kana kuti kuravira;
- vhiniga 9% - 35 ml.
Kugadzirira
Tomato uye midzi yakacheneswa horseradish yakashambidzwa zvakanaka uye yakatemerwa muzvikamu zvakasiyana. Iye zvino tava kupfeka magirafu emarubha, mami uye isu tinosuka bhurbarian uye pikorosi inopinza kubva kumabhokisi mabhokisi nematombo.
Tinodarika michero yakagadzirirwa yemiriwo kuburikidza ne grinder ye nyama, inoiisa muhari yeonamel ndokuiisa mumoto. Isu tinodonha basa redu nemunyu uye regai ribike pamusoro pemhepo inotonhora kwemaminitsi makumi matatu kusvika makumi mana. Zvadaro tinokanda garlic yakambocheneswa kuburikidza nemhepo, kudira muvhiniga, kubika maminetsi mashomanana uye pakarepo inodzika vahikahika pamiti isina kuoma yakaoma uye inoiputira nemidziyo yakabikwa. Tinonyatsovhara chivharo nehombodo inopisa, kutenderera mapani kumucheto pasi, uye kuita kuti itonhore pasi zvachose. Zvadaro tinotumira midziyo yekuchengetedza muimba yepurasitiki kana pari.
Zvokudya zvinonaka zviri nyore Adjika kubva kumatamatari kwechando
Zvisungo:
- tomato - 1 kg;
- garlic - 3-4 misoro;
- tsvuku tsvuku tsvuku - 550 g;
- hot pepper - 1-2 pcs. kana kuravira;
- munyu - 30-40 g kana maererano nekuravira;
- Ground dema uye pepper inonhuhwirira - kuvira;
- Bhasiki akaomeswa - kunwa;
- Fenugreek powder - kuravira.
Kugadzirira
Shambai matata, tsvina uye inopisa tsvina, kubva kwatinotanga kubvisa mbeu dzebhinzi uye pedicles, senya ne blender kana nyama grinder uye uwedzere pani. Sarudza simba remoto, udzidzike kumota uye wiraira kwemaminitsi gumi namashanu. Zvadaro tinowedzera zvakanyanyisa kuburikidza nemushonga wegoriki, munyu, pasi pevhu yakasvibirira uye inotapira, uyewo nguva iyo zvichahika ne basil yakaoma uye fenugreek. Tinopa mashoma kubika kweminye maminitsi gumi, kuisa pamvura yakaoma, isati yakatemwa uye inoiputira nematombo asina kuchena. Tinobvumira workpiece kuporesa pasi, tisati taiputira zvachose, uye tonga kugadziriswa munzvimbo ine rima.