Zvokudya zvegungwa zvakasviba uye zvinopfungidzirwa zvinonyanyozivikanwa munyika yedu. Izvo zvakanaka sehomwe yezvitsva zvemashure mapeji uye doro. Tichakuudza nhasi kuti zvinonaka sei kutora mackerel kumba.
Inokurumidza sei kutora mackerel?
Zvisungo:
- fresh mackerel - 1 pc.
For brine:
- mvura - 500 ml;
- munyu wakanaka - 2 tbsp. makapu;
- shuga - 1 teaspoon;
- cumin - 1 teaspoon;
- coriander - 10 pieces;
- laurel leaf - 2 pcs;;
- clove - 1 pc.
Kugadzirira
Tinokupa nzira yakajeka yokutora mackerel mune chirongo. Saka, chokutanga, ngatigadzirirei chikafu: vira mvura mumucheka, viraira uye udururire kunze kwezvinonhuwira, kusanganisa uye kubvisa kubva patafura. Fukidza chivigiro uye usiye mvura inonaya kuti itonhorera kutonhorera. Pasina kurasikirwa nenguva, tinotora mackerel, tinoichenesa, tinogura muswe, musoro uye tacheka zvidimbu. Pashure pacho, tinovaisa muhari yakachena uye vozadza nebandonhora hwebhanhire. Zvino vhura chifukidzo uye uise hove mufiriji kwehafu yezuva.
How to pick up mackerel in brine?
Zvisungo:
- mackerel - 3 pieces;
- mvura - 1,3 l;
- munyu;
- shuga - 1,5 tbsp. spoon;
- onion husks;
- black tea - 2 tbsp. spoons.
Kugadzirira
Pachitofu uise pani nemvura inotonhorera, uwedzere zvinonhuwira uye udire mahwanda akaomeswa. Bvisa marinho kusvika kumota, kuderedza kupisa uye kufukidza nechifukidzo. Pheka kwemaminitsi mashanu, wozobvisa kubva pakateti, kunotonhora uye firiji. Hove inoshandiswa, inotemwa, kubviswa musoro, muswe uye yakashambidzwa. Zvino wedzera zvitunha mumudziyo mukuru, dururira chando, ufukidze nechifukidzo uye ugobuda munyuro yekupisa kwemaawa anenge gumi nemaviri. Zvadaro tinogadzirisa zvakare ndiro mufiriji uye tinoisiya iyo kwemazuva mana, tichiiita nguva nenguva kune rimwe divi.
Ungatora sei mackerel pasina brine?
Zvisungo:
- fresh mackerel - 1 pc .;
- munyu mukuru - 1 pinch;
- laurel leaf - 1 pc.;
- dry mustard - 0,5 tsp;
- akaomeswa garlic;
- shuga - pinch.
Kugadzirira
Ravi reLaurel rinosvina, shandisa munyu, shuga uye wakaomeswa garlic. Nyatsobatanidza kuoma kwechinguva. Isu tinobvisa mackerel, tisuke uye tiipise netauro. Mushure meizvi, sasai nemusanganiswa unonhuhwirira uye muuputire mune zvikamu zvakasiyana zvemufirimu wekudya. Tinotumira hove iyo firiji uye tinoenda kwemazuva maviri. Mushure mekunge nguva yasvika, tinotora mackerel inodikanwa, tinokurukura, tiisuke nemafuta uye tifukise namafuta emiriwo. Tinoichengeta mumudziyo, yakafukidzirwa nechifukidzo, uye kushumira nemidhinhe kana zvindori zveeiii.
Ungatora sei mackerel kumba?
Zvisungo:
- mackerel echando - 2 pcs;;
- munyu - mashupuni mana;
- shuga shoma - 1 teaspoon;
- laurel leaf - 2 pcs;;
- bulb - 1 piece;
- mvura - 1 l;
- mafuta ezvirimwa - 1 tbsp. spoon;
- pepere ne peas;
- garlic akaomeswa;
- miriwo inodiridza - 1 teaspoon.
Kugadzirira
Saka, tinosvibisa hove, uye tapedza musoro, muswe, fini zvinyoro, zvakashambidzwa uye zvakashambidzwa kubva kumativi ose.