Kuti chill chivheneke, zviyero zvechimiro zvinofanira kuonekwa, nyama inofanira kuva yakakura zvakapetwa kaviri semapfupa, uye mvura inowanzove yakadyiwa nyama uye mapfupa. Mudzi weparsley unobata basa rinokosha pano, nokuda kwazvo mapuroteni asina kufanira anovhara ndokukwira kumusoro nenzira yehutu. Tichagovera zvimwe zvakavanzika zvakakosha mumapapiro uye iwe uchadzidza kugadzira nyama inotonhorera kubva munyama.
Tinogadzirira mombe kubva kune nyuchi uye yenguruve
Kuita kuti hutonho hushandurwe zvakajeka uye hwakanyatsogadzirwa zvakakosha kusarudza hwaro hwaro zvakarurama. Nzombe inofanira kunge iri pfupa, iyo yakanaka kune iyo, uye marangi yenguruve yatinoshandisa nekuda kwegelling gelling yavo haisi itsva kubva kuchando, kunze kwekuti collagen yatinofanira kusimbisa icharasikirwa nemiganhu yayo.
Zvisungo:
- Nzombe - 1400 g;
- nguruve makumbo - 700 g;
- onion - 1 piece;
- karoti - 2 zvidimbu;
- mvura - 4.2 malita;
- tsvuku tsvuku - 11 pcs;;
- parsley root - 1 piece;
- munyu - 20 g;
- garlic - 3 meno;
- Bay leaf .
Kugadzirira
Tinogadzirira nyama, makumbo akanaka chaizvo zvangu, kana zvichidikanwa, neine chipanje chesimbi (pakutanga chakanga chaitwa nehuni yegorosi), tinoita kuvhara kwenguva refu kumapfupa pakati pe "minwe" uye kuzarura (saka zviri nani kubika collagen), kudurura mukaka kwemaminitsi makumi matatu kuti ubvise kunhuhwirira kwakashata. Nyuchi yakashambidzwa uye yakadururira mvura, zvakare, kwemaminitsi makumi matatu.
Mushure meizvi, nyama inodedzwa, makumbo acho akagezwa uye anopikwa. Nguva pfupi apo mhombwe inomuka, mvura inoputika, nyama inoshambidzwa, pani yangu uye inodururwa nemvura zvakare muchikamu chakarurama, kuwedzera hafu yemunyu. Iye zvino tava kunetseka pamhepo inotonhora kwemaawa anenge matatu, zvino tinoisa miriwo yakakanganiswa nemafuta, munyu uye kubika kweawa imwe.
Inokosha nuance, chifukidziro kana kubika kunofanirwa kuva zvishoma. Zvadaro tinotora miriwo nenyama, kubvisa mafuta akawandisa nemucheka weputiki, kuwedzera yakapwanyika garlic, uye rega muto umire maminetsi gumi nemashanu, kuitira kuti zvinhu zvose zvigare pasi pevhisi yevharo.
Takatarisa nyama ndokuikuya namaoko edu, iise pasi pevharo nehupamhi hwemasentimita maviri, surai firimu kuburikidza nehura yakanaka uye mudururire mumapundu kune nyama.
Iyo kamukira yekubika imwe nyama inotonhora inotonhorera
Iyi kamukira yeminwe yemombe inobudirira kwazvo, nokuti vane zvinhu zvose zvekunamatira chaiyo uye hwaro hwekusimbisa uye nyama mumutengo wakakwana. Uye ichi chikafu chisingakwanisiki chisingatombo "hit the wallet."
Zvisungo:
- nyuchi dzemombe - 5 pcs. (2.5 kg);
- karoti - 2 zvidimbu;
- mvura - 5 l;
- parsley root - 1 piece;
- onion - 2 zvidimbu;
- garlic - 4 meno;
- pepper peas, bay leaves, munyu.
Kugadzirira
Matairi anoshambidzwa uye anodururirwa nemvura kwemaawa maviri, uye gadzirai uye gadzirira kubika pamoto wakanyarara mumakirita mashanu emvura nemiriwo (yakakwana, asi yakachena) uye zvinonhuwira, usakanganwa kubvisa mutezo pakarepo mvura painotanga kubika. Zvingawanda sei kubika jelly kubva kune nyuchi iwe unonzwisisa panyama. Kana ichangotanga kurega kubva pfupa, inguva yekuibvisa kubva pakateti, kazhinji maawa 4-5. Nyama nemiriwo yatinotora, muto mutsara uye wobva wawedzera gorosi yakagadzirwa uye munyu. Nyama inoparadzaniswa kubva pfupa uye yakarongerwa mufananidzo, pamwe chete nekarroti yakatswa. Mafuta asina kufanira anounganidzwa pamwe nepepa pepa.