Nguva yemazhizha inoda kutarisirwa kwakakodzera: manyowa nemafuta ewakaiti nemichero, ayo anowanika mumhepo bhisikezi mune kambani yejelly kana kuti cold curd cream . Kutora sechikonzero chezvinhu zvakakosha zvekudya kwakanaka kwezhizha, tinokurudzira kuti ucherechedze mapeji maviri pamwe nawo.
Cake "Yakapwanyika girasi" nemichero uye bhisiki
Zvisungo:
For biscuit:
- hazelnut - 165 g;
- uswa hweupfu - 95 g;
- evha vatsvene - 4 pcs;;
- shuga - 125 g.
For pears:
- pears - 455 g;
- granulated shuga - 65 g;
- juice - 25 ml;
- pear jelly - 1 sachet.
For curd cream:
- cottage cheese - 455 g;
- granulated shuga - 145 g;
- fatty cream - 270 ml;
- gelatin - 2 mashizha.
Kugadzirira
Dissolve pear jeri mumvura. Isa jelly kuti iome, uye iwe pachako unotora gadziriro yemabhisike.
Hazel uye shuga yehupfu whisk mu grinder yekhofi kusvika pakufanana kweupfu. Shandisa shuga muzvikamu, whisk mapuroteni kuti asimbise zvikomo. Nyatsobatanidza kusanganisa nut upfu neprotheni foam. Musanganiswa unogadziriswa unoparadzaniswa pakati pemabhati maviri ekubikwa nematehwe, achigovera hupfu muchitenderera chakasvibiswa nechepamhi hwemasentimita 20. Bika hafu yeawa nutty biscuit pa 175 degrees.
Sungai mapeari mumakerubhi uye muvakure pamusoro pehuni hunopisa nejukisi uye juisi kusvikira zvidimbu zvive nyore.
Cottage cheese pound mu paste. Pre-soak gelatin mapepa. Wopira kamuki neshuga, wedzera gelatin yakabvumira kwavari, wedzera kamurove kamurove kune kottage cheese mune zvikamu, uchitsimudzira kamu cream nemaoko. Sakanidza nekodhi cream nezvidimbu zve pear uye diced jelly.
Isa bhasika muforuru yepamusoro, gira kirimu nemichero uye uvhare nechechi yepamusoro yebhisike.
Biscuit ne jelly, curd cream nemichero zvinofanira kuitirwa mufiriji kwemaawa matanhatu asati ashumira.
Bhisiki nekeki yakabikwa yakasviba uye michero
Zvisungo:
For biscuit:
- mafuta - 175 g;
- granulated shuga - 140 g;
- mazai - zvikamu zvina;
- juice - 10 ml;
- mukaka - 70 ml;
- upfu - 225 g;
- powder yekubheka - 1 1/2 tsp.
For cream:
- cream yakasviba - 190 g;
- Curd cheese - 120 g;
- evha - 1 pande;
- granulated shuga - 95 g;
- pinch yavanillin;
- mahonokori nemichero - kunongora.
Kugadzirira
Mushure mekuputira mukisi kubva mubiti uye shuga, dura mazai nemukaka mukati maro uye dzokororazve kurohwa. Muhomwe yakagamuchirwa inyura mumuchero wemononi uye mudira muupfu uye mupfu we batch. Dururirai bundu mumaini 20-cm.
Chipukisi kamu cream kubva mumucheka wakasviba, cottage cheese, mazai uye shuga. Wedzera kadhini kaduku uye kuparadzira kamuti pamusoro pehupfu kuitira kuti zvikamu zvaro zvipinde nepakati pebhisikiti. Chaotic anoparadzira majiro kana michero pamusoro uye oisa ndiro muhovheni kwemaminitsi makumi mana pa112 degrees.