Marinated mavheti - classic uye mapoka matsva ezvokuchengetedzwa kwekare kweRussia

Mavheti ane marinati ane nhoroondo yavo pachavo. Kunyangwe madzitateguru edu, ainge azarura maitiro akanaka kwazvo emakroberiti, akaasarudza iwo ose kumarudzi ose ezvokudya. Pane tsananguro yeiyi: nyama yakanyatsokonzerwa nemashizha emicheka, kunyange nehuwandu hwehutano hwehutya husingarasikirwi fomu uye ruvara, uye rinotaridzika kwazvo kune festive tafura.

Ungatora sei mavhenekeri?

Marinated watermelon yechando, kufanana nemamwe mapapiro, akasiyana mukubika. Sezvo mutemo, berry inodurwa muzvidimbu zvakakodzera, kana zvichidikanwa, inocheneswa nenyama yakaoma, uye inopararira pamwe nezvinonhuwira pamusoro pemiti. Dururirai vhiniga yakasviba marinade uye sterilize kana kuparadzira nemutambo uyu, uchishandisa nzira yekudurura kaviri.

1. Tora yakasanganiswa yakawanda yakasanganiswa mavhenekisi yakajeka kwazvo: unofanirwa kuongorora zvakaenzana nekugadzirira marinade.
2. Musati mavhenekisi asati asvinura akacheka kuita zvidimbu uye abvise mbeu. Pasina ivo, sengo iri nani kuchengetedzwa.
3. Mavheti maduku, asingasviki kuenzana kwetamate, marinated zvachose.
4. Nokuti kunamatira kwakakodzera sekushanda, uye kwete maitiro akaibva, uye mabriji akapararira uye anopfuura mairi haafaniri kushandiswa.

Watermelon yakashambadzirwa nokuda kwechando-iri nyore nyore

Mavhenekisi ezuva nezuva anonyanya kunatsiva mishonga yakakangwa yakakangwa. Iyi nzira yekubika inobvumira, nerubatsiro rwea simple acetic marinade, kwemaawa matanhatu, kuti ipe watermelon yakasviba inonaka yakawanda-inonaka, iyo inonyanya kukosha kana uchitenga chisina kuchena uye chisina kukodzera kudya nguva pfupi.

Zvisungo:

• watermelon - 2,5 kg;
• a clove of garlic - 4 zvidimbu;
• mvura - 1,2 l;
• shuga - 60 g;
• munyu - 20 g;
• vhiniga 9% - 60 ml;
• bay mashizha - 2 pcs;;
• black peppercorns - 7 pcs.

Kugadzirira

1. Sungai makateti mune zviduku zviduku uye nzvimbo mumudziyo, kushandura negoriki.
2. Bira mvura, kuwedzera zvose zvinonhuwira, kubika, udira muvhiniga.
3. Dururira vhuta nemoto inopisa, takura mutoro kubva kumusoro.
4. Mushure mekuya kunotonhora, tiise mufiriji.
5. Watermelon yakanyanyisa zvokudya zvakakurumidza inogona kushandiswa patafura mushure memaawa masere.

Recipe yemavhenekete yakavezwa mumitiya yechando

Vaya vanoda kutora nyoka yepakutanga kune tafura yechando vanogona kugadzirira mavhenekisi akavezwa mumakani - iyi inzira inobatsira yekuchengetedza kunakidza uye chikafu chemvura yejikiji, iyo inongoda kunze kwehuteti, munyu, vhiniga uye shuga. Iyi recipe inoshandisa nzira mbiri yekuzadza inobatsira kuchengeta simba nenguva.

Zvisungo:

• watermelon - 1,5 kg;
• mvura - 1,2 l;
• acetic essence - 20 ml;
• shuga - 40 g;
• munyu - 30 g;
• bay leaves - 3 pcs;;
• black peppercorns - 8 pcs.

Kugadzirira

1. Durai mavhenekisi mapundu uye zvinonhuwira mumudziyo.
2. Dururirai mvura inopisa kwemaminitsi makumi maviri.
3. Yakasungwa mvura inounza kumota, kuwedzera munyu, shuga uye kudurura kwemaminetsi maviri.
4. Dururirai marinade inopisa mukati metiza, mudururei muvhiniga yegorosi uye mupumburu.
5. Mushure mokutonhora, shandisa mavhenekisi marinated kuti uchengeterwe muchitonhora.

Marinated watermelon ne aple cider vhiniga

Watermelon yakashambidzwa nevhiniga muzviruva ndiyo inonyanya kuonekwa billet. Zvisinei, vazhinji vevakadzi, vanopa ruzivo rweberry, vanoda kuwedzera pane doro - apple cider vhiniga. Izvi zvakachengetedza, zvakagadzirwa kubva kune zvinhu zvakasikwa zvipfeko, zvine unhu hwakanyoroka, zvinonhuwira uye zvine mavitamini akawanda, izvo zvinoita kuti billet iwedzere kukosha.

Zvisungo:

• watermelon - 700 g;
• mvura - 1 l;
• apple cider vhiniga - 20 ml;
• shuga - 20 g;
• munyu - 20 g;
• Bay leaf - 1 piece;
• pasi sinamoni - 5 g.

Kugadzirira

1. Isa zvidimbu zvemavhodononi nemiti inonhuwira muhari.
2. Mumvura inopisa, shandisa munyu, shuga uye kubika kwemaminitsi maviri.
3. Dururira aple cider vhiniga uye ubvise kubva pakateti.
4. Dururirai makate nemoto inopisa uye sterilize kwemaminitsi makumi maviri.
5. Mushure maizvozvi, marinated mavheta yakavhara, vhura uye wobva waputira.

Marinated mavheti ne citric acid

Recipe marinated watermelon ne citric acid inoshuva kune vateki vezvinhu zvakaoma uye zvepamusoro. Kuva chidimbu chinozivikanwa, citric acid inopa mavhenekemu mazamu ainakidza kunakirwa kunakidza, kuvharidzira nitrates iri mune peel, chengetedza ruvara rwemugadziri uye utarisire kuwedzera upenyu hwemafuro ekuchengetedza.

Zvisungo:

• watermelon - 1,7 kg;
• mvura - 1.5 litita;
• citric acid - 10 g;
• shuga - 60 g;
• munyu - 30 g.

Kugadzirira

1. Zvidimbu zvevhenekisi zvinopinza muhari, zviduru mu citric acid.
2. Mvura inopisa, sarudza munyu uye shuga.
3. Dzadza basa rakanyatsonaka ne marinade uye sterilize kwemaminitsi makumi maviri.

Watermelon yakashambidzwa mumakani ne aspirin

Vanyengeri avo vanosarudza mapeji anoongorora nguva vanogona kugadzirira mavhenekini emafuta ne aspirin. Iyo yekupedzisira inobatsira zvakasiyana-siyana: inopedza kuberekwa kwemvura, inopa kuvhenekera kumavhenekete, haiti "kuvhara" marinade, inokonzera mabhakitiriya, inowedzera hupenyu hwetabhenakeri yematokari uye inobvumira kuchengetedza panzvimbo yekupisa.

Zvisungo:

• watermelon - 2 kg;
• mvura - 1, 2 litita;
• shuga - 40 g;
• munyu - 20 g;
• aspirin - 3 pcs.

Kugadzirira

1. Isai mavhenekeloni mapaundi muhari.
2. Wedzera aspirin, munyu uye shuga.
3. Dururirai zviri mukati memvura yakadzika inopisa, pfuurai, dzoka uye muvhare.

Watermelon yakashambidzwa nemasitadhi

Yakasvibiswa mavhenekeri nemasitadhi echando - kusanganiswa kwakakwana kune avo vanoda mapapiro akaoma uye anocheka. Nezvipembenene zvakakurumbira zvakadai, mavhenekine anova nokunakidza kwakanaka, kunhuhwirira, kutonhora uye kuchena kwemavara, uye maitiro ayo akareruka anobatsira kuti kudzivirira kuitika kwehutu uye kuwedzerwa hupenyu hwemafuro billet.

Zvisungo:

• watermelon - 2 kg;
• mvura - 1 l;
• shuga - 80 g;
• munyu - 40 g;
• tsvuku yemasitadhi - 10 g;
• citric acid - 10 g.

Kugadzirira

1. Dururira zvidimbu zvemuvhenekete nemvura yakatsva kwemaminitsi mashanu.
2. Dharira mvura, wiraire pamwe chete nomunyu uye shuga.
3. Dururira mupardhi uye citric acid mumidziyo, dururirai marinade anopisa uye mupfudze.

Mavhenekeri akanaka anonamatira

Mavhenekeri akanaka anonamatira mumatangi echando - chirairo chaicho chemakumbo, zino rinotapira. Nzira iri nyore uye yakanakisisa yekugadzirira billet yakadaro ndeyokuwedzera huwandu hwehuga mune imwe marinade yekare. Nokudaro, zvinokwanisika kuzadza kutapira kusina kukwana, iyo inonyanya kukosha kuti isasvibiswa uye isati yatsva.

Zvisungo:

• watermelon - 1,7 kg
• mvura - 1,2 l
• munyu - 20 g;
• vhiniga - 40 ml;
• shuga - 80 g.

Kugadzirira

1. Watermelon inodonha uye inocheka mu cubes.
2. Isa muhari uye udururire mvura inopisa kwemaminitsi gumi.
3. Edza mvura mumudziyo wakasiyana, wedzera seasonings nouchi, uuye kumota, udira muvhiniga.
4. Zadzai basa rokupfeka ne marinade uye rinyora.
5. Chengetedza mavhenekeri akanaka mumvura yakasvibiswa kwemazuva maviri, mushure mekunge - wakachena muchitonhora.

Yakashambadzirwa mumateve mudirasi inotapira

Mavhiteloni akaiswa mumakaneni echando ane zvakasiyana. Vaya vanoda kugamuchira mhete panzvimbo yemafuta vanogona kugadzira mavhenekeri mune marinade inotapira. Kuti uite izvi, iwe unofanira kuisa sirasi kubva mumvura uye shuga , kuwedzera citric acid uye kudururira zviri mukati memakani. Yakanyorova mu shuga, iyo maspirita ichava kunyanya kutumidzwa kutapira, uye kukonzera - kufanana nemichero yakakonzerwa.

Zvisungo:

• watermelon - 2 kg;
• shuga - 250 g;
• mvura - 1.5 litita;
• munyu - 20 g;
• citric acid - 10 g.

Kugadzirira

1. Isa zvidimbu zvemuvhenekeri muhari.
2. Dururira munyu uye shuga mumvura, uuye kumota uye wiraire kwemaminitsi mashanu.
3. Wedzera citric acid, funganisa uye kubvisa kubva pamoto.
4. Zadzai chinga ne sirasi uye muipedze.

Ungatora sei mavhenekeri neuchi?

Watermelon yakashambidzwa neuchi - imwe nzira yakawanda kune mamwe mazvigadziro, nokuti nechikamu ichi chechimiro, kuchengetedza kunotora kunhuhwira, uchi hwekunakirwa, kunowiswa nemavhithamini uye kunofadza nekunyanya kubika. Zvakakosha kuwedzera huwandu hwepunikoni huchi huchi mu marinade uye unotururira mazhenje akazara akazara.

Zvisungo:

• watermelon - 1,7 kg;
• uchi - 50 g;
• munyu - 20 g;
• shuga - 60 g;
• mvura - 1.5 litita;
• vhiniga - 70 ml.

Kugadzirira

1. Watermelon akacheka ndokuisa muhari.
2. Mumvura inopisa, shandisa munyu uye shuga, kumirira mota, wedzera uchi uye vhiniga uye ubvise kubva mubate.
3. Dururirai zvidimbu zvemuvhenekeri nemoto unopisa marinade.
4. Chengetedza uchi hwechikepe munzvimbo inotonhora.

Marinated mavheti mumvura yavo pachavo

Marinade mavhenekeri mumakango uye asingadururi, achishandisa majeki ayo mavara mavara. Iwe unongoda kudururira maspirita nemunyu uye shuga, gadzirai kugadzirira kwemaawa gumi kuti muparadzanise jisi, muparidze pamusoro pemiti uye muidye. Nzira ine unyoro yakadaro inobatsira kuchengetedza huwandu hwemafuta uye vitamini zvakagadzirwa zvechigadzirwa.

Zvisungo:

• watermelon - 5 kg;
• vhiniga - 20 ml;
• shuga - 40 g;
• munyu - 40 g.

Kugadzirira

1. Gadzirai vhuta kubva kune peel uye ugocheka nyama mumakumbo.
2. Dururira munyu, shuga uye uende kwemaawa gumi.
3. Paridza pamakani uye sterilize kwemaminitsi makumi matatu.
4. Dururira muvhiniga ugoipeta.

Ungatora sei mavhenekeri mubhari?

Izvo hazvina mubvunzo kuti mavhenekeri emakungwa anonaka anogona kunongedzerwa mumurangi chete. Vongai nekuviriswa kwepanyama mumvura inotonhora, vanowana marinari uye vanochengetedza mavitamini, izvo zvisingabviri muvhiniga marinade. Mukuwedzera, iri mukana wakanaka wekugadzirira marokiji mumutsa wose uye kuzviisa pasi petafura inonaka.

Zvisungo:

• watermelon - 7 pcs;;
• mvura - 10 litita;
• munyu - 750 g;
• shuga - 1,2 kg.

Kugadzirira

1. Nabhari muvhenekeri rimwe nerimwe kubva kumativi ose ane tsvimbo yehuni.
2. Isai majikiri mubhari.
3. Mumvura inotonhora, wedzisa munyu uye shuga.
4. Dururirai mavhenekeri nemvura inotonhora, isai mutoro kumusoro uye muusiye munzvimbo inotonhorera kwemavhiki matatu kuitira kudiridza.