Pasiteri yakasviba, inonhuhwirira uye ine ruvara rutsvuku vanhu vose vanoda kubva paudiki. Uye uchiziva, zvimwe zvakavanzika zvekubika chikafu chinonaka che pastry poda nokuda kwepumburu , unogona kugara uchibika mabhizimusi ako iwe uye fadza hama dzako.
Recipe ye pastry rolls
Zvisungo:
- mukaka - 2 zvinhu;
- Ezira - 3 zvidimbu;
- mafuta - 100 g;
- shuga - 1 chinhu;
- mbiriso yakaoma -30 g;
- flour yegorosi;
- munyu - piniki;
- mafuta ezvirimwa.
Kugadzirira
Kugadzirira chikafu chinonaka pamabhansi, dururira mukaka muduku mumudziyo uye ushudzire kune inodziya mu microwave. Ipapo udururire mbiriso, funganya uye usvibise, uchisvibisa zvose nehupuni. Zvadaro, dururira pa spoonful ye shuga uye upfu hwakatsetseka. Isu tinosiya siponji munzvimbo inotonhora kwemaminitsi gumi nemashanu. Nenguva ino, tinovhenekera ovheni uye tinoisiya kuti tidziyidzike kusvika kuthenzi ye 180 ° C. Muchengetwa remvura, sungai mafuta, bvisai uye muende kuti itonhorere. Maii anorova whisk ne shuga kusvikira yakanyarara. Yakasvikwa mbiriso yakadururirwa mumudziyo wakadzika, wedzera mukaka wakasara, nyatsoisa mazai akarohwa, kupotsera chine munyu, kudira mafuta uye kusanganisa zvakakwana. Zvadaro, dururirai zvishoma muupfu uye mukotamire bundu rakasununguka pasina michero. Chivhara nechirasi uye uchisiye iyo kwemaminitsi makumi maviri kuti uende munzvimbo inotonhora. Mushure mekupera kwemazuva, tinosuka hupfu uye tinoenda kune imwe maminitsi gumi nemashanu. Zvadaro zviparadzanise muzvikamu zviviri zvakaenzana uye uzviputire pasi pamusoro pebasa rinoshandiswa nepini rinoputika. Zvino ikozvino smear mbiriso inobata nemafuta ezvemichizha uye ramba uchienda kunegadziriro yemabhandi .
Fast bun dagh for rolls
Zvisungo:
- mbiriso yakaoma - 11 g;
- munyu - piniki;
- shuga yejecha - 2 tbsp. makapu;
- evha - 1 pande;
- mukaka wemhou inopisa - 250 ml;
- mafuta ezvirimwa - 6 tbsp. makapu;
- upfu - 500 g.
Kugadzirira
Tisati tabika, tinotanga kuvira ovheni uye tinoisiya kuti tidziye kusvika kusvika 180 ° C. Ikozvino tora ndiro yakadzika, uikurumidze kupinda mazai ehuku, tonyora munyu wemunyu, shuga shoma uye udururire mumukaka wemhou inodziya. Zvakanaka, funganisa zvinhu zvose nehishu uye uwedzere huwandu hwemafuta emiriwo. Zvadaro zvishoma nezvishoma udira gorosi uchitsewa upfu, pamwe chete nembiriso yakasviba, uye ufukidze chikafu chinonaka chakafanana, pasina michero, kuvhara shure kwemaoko. Zvadaro, tinoumba bhora kubva pairi, kuisa mumudziyo, kuifukidza nechifukidziro uye kuuputira nechegi guru rekicheni. Tinobvisa chiviso chinopisa, tiise bundu redu ipapo uye tione iyo kwemaminitsi makumi maviri nemashanu. Nenguva iyo nguva, tinotora ndiro, tora hupfu hwakasimuka uye unoenda kunegadziriro yemabhandi.
Bundu risina-bhuti yebhanji
Zvisungo:
- kubika poda - 1 teaspoon;
- hupfu hwegorosi - zvinhu zvitatu;
- granulated shuga - 100 g;
- munyu - piniki;
- mafuta - 100 g;
- kefir - 250 ml.
Kugadzirira
Kuti uite bundu hwechingwa chechingwa, tanga usungunusa bhotela remafuta pamoto muduku ugoisiya kuti ufare. Zvadaro wedzera shuga uye funganya zvakazara. Tinosvina furawa, tobatanidza nemunyu uye kubika poda. Iko zvino zvishoma nezvishoma taurai upfu muhari inotapira uye fungai zvakanaka. Mushure meizvi, dururirai mumhepo yakasvibirira uye mukotamire chidimbu, muzinga wekusuka, kudira pi inoda kupfuwa. Zvadaro, tinoumba bhora kubva pairi, kuisa pahushanda hwebasa, pfumbi neupfu, uye ne scoop tinotakudza hupfu neine tsvina shoma. Siya mukanwa kwemaminetsi gumi nemashanu, wakavharwa netauro, ndokubva uenderera mberi kugadziriro yebhansi.