Salmoni ihove yepamambo chaiyo, nekuda kwekunakidza kwaro kutapira, kutsika kwepfupa uye, zvechokwadi, zvisinganzwisisiki zvinobatsira. Mukuwedzera, kubika hove yakadaro iri nyore kwazvo, kunyange mudzimaikadzi anotanga achaitakura.
Iwe unogona kungobata salmoni mune ganda rinopisa kana kubika muchoto, asi kuti uwane ruvara rwekare rwekare uye kuratidzika kwechidya, tinokurudzira kuigadzira mumuchero unotapira kana kushandira iyi sauce zvakasiyana. Nzira yekuita izvi nenzira yakarurama, iwe unodzidza kubva kune mapeji pasi apa.
Nzira yekubika salmoni mune muto mutsvuku muchoto - kamukira?
Zvisungo:
- salmon fillet - 820 g;
- kirimu muhutano hwema 10% - 320 ml;
- Dijon masinadhi - 20 g;
- pasi pepisi tsvuku - 5 g;
- tsvina dill yemidhoro - 10 g;
- mutsva magidhi e tarragon - 10 g;
- tsvina yakasvibirira - 10 g;
- Fresh green parsley - 10 g;
- lemon - 0,5 pieces;
- munyu - 10 g kana kuti kuravira.
Kugadzirira
Firasi yeSalmon inotemwa kuita zvimedu zvingaita masendimita mashanu paupamhi, uye yakaiswa muhutano hwakakwana hwechimiro chakakodzera. Nyora hove idzi nemunyu, pasi pepisi tsvuku uye muduruke jisi duku remuti.
Kukrisiti tinowedzera mashizha, akanyatsochekwa maruva matsva eparsley, dill, tarragon uye basil, tinoisawo Dijon yemasitadhi neyemon zest. A mix mix of sauce uye uzadze iwo nearimoni mufomu.
Sarudza ndiro iyo yakatangira kusvika ku2 degrees makumi maviri nemakumi maviri nemaminitsi makumi maviri.
Sarimoni yakabika muchoto muyamu muchero yakagadzirira. Shingairira zviri nani ne mbatata yakabikwa, mupunga kana miriwo. Bon appetit!
Recipe yekubika mbesa mumuchero unotapira pamwe nematata
Zvisungo:
- saumoni steaks - 3-4 zvidimbu;
- kamufa muhutano hwema 30% - 175 ml;
- mafuta omuorivhi - 35 ml;
- pasi peputi tsvuku - 5 g kana kuti kuravira;
- mutsva dill mashizha - 25 g;
- cherry utamatisi - 4-5 zvidimbu;
- lemon - 0,5 pieces;
- munyu - 5 g kana kutora.
Kugadzirira
Salmon zvidimbu zvakarungwa nemunyu uye zvakasara pamusasa wekamuri kwemaminitsi gumi nemashanu. Zvadaro mune ganda rinopisa rinopisa mafuta omuorivhi uye fry hove dziri mairi kubva kumativi ose maviri kusvikira yave yakasvibiswa uye yakagadzirira.
Muchikwata kana hopu duku, svetesa kirimu kumota, tinosvina nemunyu, pasi pepisi tsvuku uye simira pamoto, zvichiita, kusvikira uhu. Zvadaro, jirai kune mhepo yakasviba melenko yakasikwa dill uye mucheke muhafu yenguruve yakamata. Ita zvose zvakanyatsonaka uye ubvise kubva pamoto.
Paganda rakateya mavharo akapedzwa, vadururire nemucheka wakagadzirwa nemucheka pamwe nematata uye kushumira patafura.
Sarimoni yakabika muchoto, mumuchero unotapira newaini yakachena
Zvisungo:
- saumoni (fillet) - 700 g;
- mafuta - 35 g;
- Cream mafuta ane 30% - 220 ml;
- mhepo yakaoma yakaoma - 100 ml;
- hupfu hwegorosi - 30 g;
- pasi pepisi tsvuku - kuravira;
- Mhemberero dzemavara anyoro - kuvira;
- gungwa munyu, kuti unye;
- munyu - 5 g kana kutora.
Kugadzirira
Salmon fillet inotemwa muzvidimbu zvehuwandu hwaidiwa, inowanikwa mune imwe nhete mufomu yakaoma kana kuti mubhayiki yekubika neganda pasi, yakarongedzwa negungwa regungwa uye yakatemwa muhutano hwakatangira kusvika kuzvidhigirii 225
Munguva iyi, nyanya marara mumhara, frying gorosi kana chipukani chiduku uye simira pamhepo yakadzika kusvikira yakasvibira bhuni muvara, asi iva nechokwadi chokuti usapisa. Zvadaro, dururira hupfu hwegorosi, funganya, uduruke kirimu newaini yakaisvonaka, uchiramba uchingopindira. Preheat mucu kusvikira wanyoro, woibvisa kubva mumoto uye nguva nemunyu uye pasi pevhu yakasviba.
Pakugadzirira tinotora salmon kubva muchoto, tichichiparadzira pandiro, nemwaka nemuchero unotapira uye kubvarura mhete yakasvibira yakasvibira.