Izwi rokuti "shish kebab" rinowanzobatanidzwa nenyama, marinated uye kubikwa pane skewers, rakadai searbit shish kebab . Munguva iyi, zvakawanda zvezvipfeko kubva kwaunogona kugadzira chisina kujairika uye chinonaka shish kebab, zvikuru! Uye chimwe chazvo chiri mushonga mutsva mushroom! Ngationgororei zvakanyanya nemwi kuti tingagadzira sei chinonaka uye chisingawanzo shish kebab kubva muhowa?
Mushroom mushroom recipe
Zvisungo:
- mushonga mutsva - 500 g;
- mayonnaise - 200 g;
- munyu, pevhu yakasviba - kuvira.
Kugadzirira
How to cook shish kebab from mushroom? Shamba mushwa zvachose, yakaoma uye yakaoma. Zvadaro wobva wawedzera pane saucepan, munyu, pepper kuvira, kuwedzera mayonnaise.
Mushure meizvi, fukidza pani nechifukidzo uye gweda zvakanaka. Siya kunyura kwemaawa akawanda. Ipapo tinosunga mushwa pamapuranga skewers. Pasi pechipfuva chedu tinotarisa tambo, tisa tambo yakakwirira tigoisa mushwa pairi. Bika kwemaminitsi makumi matatu pa200 ° C. Tinoshumira jeri kebab neragic kana tomato muto. Ndizvo zvose, shish kebab kubva kumapulazi mu aerogrill yakagadzirira!
Mushroom skewers nemiriwo
Zvisungo:
- mushonga mutsva - 600 g;
- kusvuta kana bhakoni yakarungwa - 150 g;
- tomato - 5 pcs;;
- anyanisi - 3 pcs.
Kugadzirira
Miti yakashambidzwa yakashambidzwa, yakacheneswa uye yakafukidzwa nemvura ine mvura yakawanda. Kana fungi iri yakakura chaizvo, edzai kubva kune zvikamu 2-3. Zvichiwedzera zvakagadzirwa bhakoni uye tomato, uye eion shinkuem zvindori. Zvadaro zvinyoronyedze shish kebab kubva kumawaini kusvika kune skewers, kushandura mushwa, miriwo uye bhakoni. Fry shish kebab kubva kumawaini pamusoro pemarasha kwemaminitsi mashanu. Tinoshumira nemiti mitsva nemishonga.
Shish kebab "Inonaka" kubva kumapuranga
Zvisungo:
- champignons - 1 kg;
- mafuta omuorivhi - 4 tbsp. makapu;
- soy muto - 2 tbsp. makapu;
- seasoning hops - suneli - 1 teaspoon;
- munyu, pepper - kuravira.
Kugadzirira
Mushonga sezvinofanira kushambidzwa nekucheneswa kwemafirimu. Apo ivo vari kuoma, tinogadzirira marinade ye shish kebab kubva kumapulasi. Kuti uite izvi, funganisa mafuta omuorivhi nepepuru yakasvibira uye kuunganidza, uwedzere munyu kuti unye. Zadza shish kebab ne marinade uye uende kwemaawa maviri. Zvadaro, tambo mhowa pa skewers uye fry kwemaminitsi mashanu pamusoro pemashavha anopisa.
Champignon yakakanyiwa nemishonga
Zvisungo:
- mushonga mukuru - 600 g;
- nyanya huru - 1 pc.;
- coriander, dill, basil, cheril - kana zvichidiwa;
- garlic - 4 cloves;
- mafuta ezvirimwa asina kunhuwa - 50 ml;
- mvura 50 ml;
- vhiniga - 1 teaspoon;
- munyu - kuravira.
Kugadzirira
Nzira yekuita shish kebab kubva kumapunganidzi?
Zvakanaka mushonga wangu, akacheneswa mafirimu ndokuvarova neinoti mazino munzvimbo dzinoverengeka. How to pickle mushrooms for shish kebab? Vadzidze mubhokisi, uwedzere kumahowa akaomeswa garlic, tomate yakagadzirwa zvakanaka uye inonhuhwirira maruva paanoda. Zadza ramangwana shish kebab nemafuta egorosi, mvura, vhiniga uye munyu kuti unye. Sakanidza zvose zvinoshandiswa uye uende shish kebab kubva kumahowa uchinamire kwemaawa maviri, zvichiita dzimwe nguva.
Fry shish kebab kwemaminitsi anenge 10 pamusoro pemashavha anopisa.
Shish kebab "MuchiChinese" kubva kune mambukira
Zvisungo:
- mushonga mutsva - 1 kg;
- soy muto - 100 ml;
- mayonnaise - 2 tbsp. makapu;
- munyu, pepper - kuravira.
Kugadzirira
Tinosuka zvakakwana mawaini, tivanatse kubva mafirimu uye tinoabaya neinoti mazino munzvimbo dzinoverengeka. Zvadaro, uzviise mumudziyo wakadzika, uwedzere soy sauce, mayonnaise uye munyu kuti unonaka. Iyi shish kebab inobva kumawaini inofanira kunamirwa kwemaawa anenge maviri, mushure mokunge mahowe akaiswa pa skewers uye fry pamazimbe anopisa kwemaminitsi anenge 15-20. Tinoshumira kebabs dzinopisa nemiriwo yakatsvaira uye miriwo.