Nezvakanaka zvekudya nemafuta echechi, tinokurudzira kuita chimwe chinhu chinonakidza - chinogadzirwa cheki chakaoma. Chinhu chinonyanya kukosha ndechokuti uve nemoyo murefu uye semugumisiro iwe uchawana chinhu chakakosha uye chakasikwa, icho, maererano nekuravira kwako, hakuzovi kwakaipisisa kudarika imwe chete.
Recipe yezinga rakaoma kumba
Zvisungo:
- cottage cheese - 1 kg;
- mukaka - 990 ml;
- Rural mazai - 2 zvidimbu;
- mafuta anokonzera - 105 g;
- soda - pinch;
- miorivhi - 55 g;
- miorivhi - 55 g;
- zvinonhuwira;
- mashizha eparsley uye inflorescences dill.
Kugadzirira
Saka, tisati taita cheki rakaoma pamba, tinogadzirira zvigadzirwa zvose. Cottage cheese inodururwa mupuripu uye inodururwa mumucheka wakachena. Tinotumira ndiro kune moto muduku uye mushure mokubika, kubika kwemaminitsi mashanu. Apo chiedza chevhiri chinowonekwa pamusoro, tinodurura zviri mukati mucolander yakagadzirwa ne gauze. Cottage cheese squeeze, yakaputirwa cheesecloth uye yakacheneswa kwemaminitsi makumi mana mufiriji.
Pasina kupedza nguva, tinoisa mundiro yakanyunguduka british butter, tichikandira mazai nechino soda. Tinodururira musanganiswa unogadziriswa muhomwe, kuwedzera shredded herbs, mbeu yedill uye kupisa huwandu kusvikira zvigadzirwa zvose zvakaparadzana zvakafanana, asi usingaiti. Mushure maizvozvi, paridzai yekodhi yakanatswa uye simbisa. Tinogadzira ndiro mumvura yekugeza uye shure kwemvura inodziya chezi inogara ichinge yakagadzirwa nehuni yehuni. Muto wakapedzwa unofanirwa kuwana ruvara rwekufananidza uye nyore nyore kuvhara shure kwemasvingo epani. Kuita kuti cheese iende yakaoma uye yakasimba, vira zvose zvinhu kwemaminitsi makumi maviri.
Iyo ndiro yakafukidzwa nefirimu yezvokudya, yakazorwa nemafuta akaonda uye inoparadzira cheese mass. Wedzera pane kuda miorivhi yose nemiti yemiorivhi, kugovana zvakafanana. Tinovhara ndiro nechokufukidzira uye tinobvisa chikafu chakagadzirwa neimba kubva ku cottage cheese kwezuva mufiriji.
Zuva rakatevera tinoenda kunonaka: tivei muzvidimbu uye mushumire kune waini kana tei.
Mhuka yakadzika inogadzirwa nemukaka uye yogurt
Zvisungo:
- mukaka - 405 ml;
- kefir low-fat - 500 ml;
- zvinonhuwira;
- evha chisarudzo - 1 pc.
Kugadzirira
Muhari, dururirai kefir, tinokanda munyu, tinoputsa mazai uye tinorova nemuvhenganisi kusvikira yava kufanana. Misi inobikwa mukoti, uye ipapo kunononoka kwekefir kudira mukati uye zvakare kunounza mvura kumota, ichiita. Ngwarira kubvisa ndiro kubva padhefu, rega kupora kwemaminitsi gumi, uye udira mucolander yakagadzirwa ne gauze. Mushure meawa imwe tinoputira cheese mujijize, isa mutsara wepamusoro uye uisiye usiku hwose. Mangwanani tinotema chesi yakaoma, kubikwa pamba, nematafura uye kushumira nechingwa chekudya chamangwanani.