Mharidzo yezvinyorwa zvekuFrance mangwanani-ngwanani ine miviri yakawanda yemitambo:
- mazai sechimiro che omelette, mazai kana poached;
- toast or toast;
- kubva kofi yekunwa uye girasi yemusi;
- croissants kana mascake ye dessert.
Uyezve, michero kana miriwo inogona kuvapo. Sezvaunogona kuona, sarudzo yemichero inenge isina kukwana, asi zvisinei, kudya kwakadaro kwakadaro kudya kwakakwana uye kunopa simba zuva rese.
Tichagovera mamwe mapeji emitambo yekuFrance yekushambidzira newe iwe pasi.
Chikoro chechiFrench chinonzi omelet chese chekudya chamangwanani
Zvishoma zvisingasviki kwatiri nzira yekugadzira omelet, iyo inosvikika chaizvo uye ine nyoro.
Zvisungo:
- cheese - 70 g;
- egg - zvikamu zvina;
- lemon - 1/3;
- munyu, zvinonhuwira.
Kugadzirira
Tinoparadzanisa mazai uye whisk zvakasiyana. Yolks nemunyu, juisi nemiti inonhuwira, uye mapuroteni zvakasiyana, kusati kwaitwa mapurovu. Uyewo mumakanda tinowedzera gashi yakagadzirwa uye mushure mokunge tavavhenganisa, tinowedzera fiber. Zvinonzwisisika, tinoedza kunyatsosangana navo, kuitira kuti uwandu hurambe hwakasimba. Ovheni inopisa madigiri 180, frying pani inonyatsotonhora, edira mukati maro musanganiswa uye fry kwemaminitsi mashanu. Zvadaro enda kuchoto, iwe unogonawo kutora grill kuti uite ganda. Isu tinopedza maminitsi gumi uye tinoshandira pamwe nemashizha etukutu uye mbiriso.
Zvipfeko zveFrench Crepe Suzette
Zvokudya zvakasiyana-siyana uye mashizha anobva poda inoshandisa nzvimbo inokosha muFrench cuisine. Zvavanonyanya kukoshesa ndezvokuti zvinoshandiswa kakawanda zvinopisa.
Zvisungo:
- shuga - 270 g;
- mukaka - 560 ml;
- Evha - 2 zvidimbu;
- upfu - 195 g;
- orange - 3 pieces;
- mafuta - 310 g;
- orange liqueur - 90 ml;
- vanilla;
- munyu.
Kugadzirira
Tichada mafuta ose muhutu hwakanyunguduka. Kutanga, gadzira chidimbu: whisk mazai ane 50 gramu ega shuga, wedzera mukaka uye 120 ml yemafuta, munyu uye musanganise. Wedzera upfu zvishoma nezvishoma, nokuti yakasiyana muhutano uye