Iyi muto mutsva unobva musanganiswa weTamate uye nyama yakabikwa inofadza munhu wese neine satiety, speed of cooking uye, zvirokwazvo, inonaka. Pamakwenzi akasiyana-siyana ekugadzirira saucce sauce kumba, tichakurukurirana gare gare.
Muchero wa Bolognese - chikafu chekare
Tanga kupa ruzivo rwekare rweB Bolognese, iyo yakagadzirirwa pachishandiswa musanganiswa wemhando mbiri dze nyama yakabikwa, kuwedzera kune yakasvibirira tomato sauce nehokwe yekamu, uye yakawanda yemishonga inonhuhwirira. Iyi muto inofanirwa zvakakonzerwa nekusanganiswa ne pasta, kuwedzera ku lasagna kana kushumira nemashizha emiriwo uye chiputi .
Zvisungo:
- mafuta omuorivhi - 15 ml;
- Nzombe - 640 g;
- nguruve - 640 g;
- tsanga dzewaini - 2 pcs;;
- karoti - 170 g;
- onion - 115 g;
- garlic - 6 meno;
- pancetta - 6 mabheji;
- yakaoma waini tsvuku - 230 ml;
- kirimu - 55 ml;
- tomato mumuchero wayo - 740 g;
- laurel mashizha - zvidimbu zvitatu;
- tomato paste - 45 g;
- iro davi remiyo;
- handful of grated Parmesan.
Kugadzirira
Preheat donhwe remaorivhi uye fry zvikamu zvepancetta pairi. Apo nyama yacho yakasvibiswa, isa kune iyo napkins, uye pamusanganiswa wemafuta anopisa, chengetedza miti yemiti. Miti yemiriwo inofanira kusvika kusvika hafu yakabikwa, mushure mei gori uye musanganiswa wemhando mbiri dze nyama yakabikwa zvinowedzerwa kwavari. Apo mincemeat inokura, nguva yekadya, wedzera tomato paste nemuchu, teerera muwaini udzorere zvikamu zvepancetta zvakare. Nokuda kwekunatsa, isa sprig ye thyme uye laurel, uvhare muto uye usvike kuzomira pamhepo inotonhora kweinenge awa imwe kana hafu, kusvikira wanyoro.
Pamugumo, shandisa muKiragnese cream. Nyama dzakawanda nyama dzakadai sezvizhinji dzinoshandiswa nehuwandu hwakawanda, sapappardelle, asi inowanzoitwa spaghetti yakakodzerawo.
Nzira yekubika bolognese sauce nehuku?
Kana iwe usati wakagadzirira kutsaurira maawa mashomanana mukugadzirira Bolognese chaiye, edzai chikafu ichi, umo chikonzero chesauce chiyi.
Zvisungo:
- mafuta omuorivhi - 45 ml;
- onion - 85 g;
- chine mazhenje;
- garlic - 4 meno;
- tomato puree - 760 g;
- tomato paste - 75 g;
- mvura 115 ml;
- shallots - 4 pieces;
- chicken pasi nyama - 740 g;
- tsvuku yakaoma waini - 235 ml.
Kugadzirira
Uchishambidza mafuta emaorivhi, shandisa iyo yakatswa anyezi yakagurwa uye shallots. Apo gorosi yakagadzirira, isa gorosi yakakoshwa, kuwedzera mhuru dzacho uye uzadze ne tomato puree. Dissolve the tomato paste uye mudururire mhinduro shure. Isai chicken forcemeat, kuwedzera waini uye kumirira kwemuviri. Simbisai kupisa, simmer sauce kwemaminitsi 10-15, uye mushumire.
Rakachese yakakosha yebhognese sauce
Iyi kamukira inosanganiswa nesimboti yekare yeItaly pamwe nekubata kweAmerican culinary traditions. Muchigadzirwa chebhinzi chinowanikwa zvakasiyana-siyana uye chinosanganisira zucchini, uye hwaro hwetamate hunovhenganiswa nebhengi sauce uye inopisa paprika.
Zvisungo:
- pasi pasi nyuchi - 740 g;
- Bacon - 4 slices;
- onion - 135 g;
- waini tsvuku - 55 ml;
- tomato - 780 g;
- karoti - 115 g;
- sauce gabizi - 140 g;
- zucchini - 140 g;
- tomato muto - 410 ml;
- Worcestershire sauce - 35 ml;
- kusvuta paprika - 2 tsp.
Kugadzirira
Isa bhakoni tsanga pane pane zvakanyoroveswa pani uye fry kusvikira tete. Kune mafuta akafananidzwa, isa zvimedu zvakasvibirira miriwo, kunze kwemasamato. Apo gorosi yakagadzirira, wedzisa ma tomate, nguva yenguva muto, udira puririka, svetesa weseri, waini tsvuku uye uwedzere muto mutsva pamwe ne barbecue sauce. Wedzera mombe yevhu uye kumira muto we Bolognese kumba kwehafu yeawa.