Samsa inzvimbo yepamutemo yevanhu vekuMabvazuva, kazhinji kechipiri kana mheto. Gadzirira chikafu hachisi chakaoma, kunyanya kana iwe ukasarudza kushandisa ganda rakagadzirwa zvakagadzirwa sechinhu.
Nzira yekubika sei samsa nemafuta?
Zvisungo:
- pikisa-isina batter - 1 pura;
- fillet nekuku makumbo - 2 pcs;;
- mbatata haisi yakakura - 185 g;
- onion - 280 g;
- garlic meno - 2 zvidimbu;
- munyu, sesame, zvinonhuwira.
Kugadzirira
Yakagadzirwa nehadha inofanira kuve yakasvibiswa zvachose uye yakakunganidzwa muchengeti wakaoma. Gurai zvidimbu.
Mbatata inofanirwa kucheneswa uye kudonhwa mumakumbo maduku, fodya usike anyezi. Zvikwereti zvakare zvinokera, uwedzere munyu, pepper, garlic yakagurwa. Kurudzira zvakakwana. Pakati pechidimbu chimwe nechimwe cheswa, kupararira kuzadza nekuvhara mitsara. Ipa zvikwereti zvemamangwana samsa pane peji yakashongedzwa yehuki necheriri pasi, shandisai mazai uye musasa mbeu yeesame. Bika pa2 degrees 210 kwemaminitsi makumi matatu.
Samsa ane chicken kubva kune mbiriso yemhuka yehupfu - recipe muvheni
Zvisungo:
- mbiriso puff pastry - 1 pack;
- minced nyama (kubva chicken fillet) - 490 g;
- onion - 1 piece;
- garlic meno - 2 zvidimbu;
- Curry - 15 g;
- chilli pfumbu - 5 g;
- turu - 15 g;
- kumini - 10 g;
- mashizha emuti wakaoma - 15 g;
- ginger powder - 10 g;
- munyu, pepper.
Kugadzirira
Muchiri, chesa mafuta uye fry the anon until it is clear. Sanganidza negoriki chicken, kuwedzera curry, ginger, chipuka chechiini, turmeric, kumini uye pakarepo uise chicken muzinga rinopisa. Fry the filling until moisture is evaporated. Zvadaro sunganisa mince neminiti uye itonhodza kuzadza.
Bvisa pfumbu yakasvibiswa uye uiite mumakwikwi akaenzana. Pakati pebasa rimwe nerimwe rinoparadzanisa kuzadza uye kugadzirisa mitsetse kuti igadzire katatu. Ita pasi kwechigadzirwa nemafuta uye bheka kwemaminitsi 25 pa19 degrees.
Kugadzirira samsa pamwe nehuku kubva pazvigadzirwa zvakagadzirwa zvakagadzirwa kumba
Zvisungo:
- chicken mince (musanganiswa wepachena uye tsvuku nyama) - 475 g;
- Yakagadzirwa-yakagadzirwa;
- anyanisi - 95 g;
- tema nhokwe - 1 maoko;
- kumini, fennel, coriander - 15 g mumwe nomumwe;
- clove garlic - 3 pcs.
Kugadzirira
Spasseruyte yakanyungudutswa zvakanyorowa neiyo yezvitsva zvinosarudzwa, kuwedzera chicken minced uye fry zvinhu zvose, kukurudzira zvakasimba, pasina kukanganwa munyu. Sakanidza kuzadza ne peas uye garlic yakagurwa. Paridza imwe yepuniji yekuzadza zvikanda zvehapfu uye peta mitsara zvakanaka. Bika samsa pa 190 degrees kwemaminitsi 25.