Lobio - mapoka anonakidza ezviyo zveGeorgian dish

Lobio, ruzivo rwawo runowanzoitirwa chiGeorgia chikafu, inogona kuita sendivi yega yega kuti ive nyama kana kushanda sezvokudya zvakazvimirira. Zvokudya zvinopera zvakakwana pasina kuenzanisa kudya uye zvakakodzera kuti zviiswe mumenyu yekudya kwemanheru.

How to cook lobio?

Kuita lobio kubva kune nyemba, iyo yakagadziriswa yakagadzirwa nayo iri nyore, unofanirwa kuchengeta zvimwe zvinodiwa zvinodiwa:

1. Nyeredzi dzinofanira kushandiswa mune rimwe kirasi, dzisati dzadzika usiku.
2. Munyu zvokudya zvinofanira kunge zvakagadzirira.
3. Usati watanga zvimwe zvekudya zvekudya, unoda kubika nyemba kusvikira wagadzirira.
4. Zvose zvakasiyana-siyana pamusoro wegadzirisiti inosanganisira, kuwedzera kune nyemba, gorosi yemarato, anyanisi, garlic, coriander, zvinonhuwira zveGeorgia.

Iyo kamukira yelobio kubva kumabhondi matsvuku

Lobio, ane ruzivo rwakarondedzerwa pasi apa, ndiyo yakakurumbira uye inosanganisira kushandiswa kwebhinzi tsvuku sechinhu chikuru chehairi. Mushonga we peppery huchapa chikafu chinonaka, uye vhiniga waini yevhiniga, iyo kana ichidiwa inogona kutsiviwa neklassical tkemali. Kana iwe usingafungi nguva yekudonha, zvino zvinotora maawa mashoma kuti zvikombore zvikamu 4.

Zvisungo:

• bhangu tsvuku - 500 g;
• anyanisi - 150 g;
• mafuta, vhiniga uye tomato paste - 2 tbsp mumwe nomumwe. makapu;
• cloves of garlic - 2 pcs;;
• hops-suneli - 2 pinch;
• musanganiswa wepuroppers, munyu.

Kugadzirira

1. Tanga kubika lobio kubva kumabhondi matsvuku nekutanga kwekugadzira.
2. Iko kubvunda kwekugadzirwa kunobikwa.
3. Darikai anyanisi yakakanyiwa, uise mundiro ine ndiro pamwe chete nezvimwe zvinoshandiswa.
4. Deredza zviri mukati maminitsi mashanu.

Mhondi mutsvuku lobio - mutsara

Lobio kubva kumucheno mutsvuku hausi chinhu chinonaka. Iyo ndiro inogadzirwa nenzira imwechete yakafanana neyakambotanga, asi karoti inowedzerwa kune frying, iyo inowedzera mararamiro emhando uye chikamu chezvokudya. Hafu yehairi yakagadzirirwa inogona kuve yakagadzirwa mu blender, iyo ichaita kuti chimiro chezvokudya chiwedzere. Kubika kwevanhu vana kunotora awa nehafu.

Zvisungo:

• nyemba dzakachena - 400 g;
• anyanisi uye karoti - 2 pcs;;
• tomato - 350 g;
• cloves of garlic - 5 pcs;;
• hops-suneli, paprika, safoni - 1 teaspoon;
• coriander itsva, basil.

Kugadzirira

1. Mutsara weLobio unotanga nekudzikisa mbeu.
2. Shambai mbeu yakatsvuka, vira, hafu yekapu.
3. Yakasimwa yemiriwo fry nematata, zvose zvinonhuwira, garlic, magini uye yakasungirirwa kwemaminitsi mashanu.

Lobio kubva kubhandi bhinzi muGeorgian - recipe

Lobio, iyo kamukira iyo inorondedzerwa pasi apa, ine zvinyorwa zvakawanda pane zvimwe zvakasiyana. Zvokudya zvinowanikwa kakawanda nokukurumidza, pasina chikonzero chekutanga chekugadzira chigadzirwa chikuru. Pamwe chete neizvi, mapods anoda chirwere chisina kupisa. Chikafu chakagadzirirwa chinogona kushandiswa sechidimbu chekudya kana sechinhu chinonaka chekudya. 6 kushandiswa kuchagadzirira muawa.

Zvisungo:

• pods nyemba - 800 g;
• anyanisi - 150 g;
• tomato - 300 g;
• nuts - 100 g;
• cloves of garlic - 3 pcs;;
• hot pepper - 1 piece;
• mafuta - 50 ml;
• parsley, mint, basil - bunch guru;
• pepper, hops-suneli, munyu.

Kugadzirira

1. Iyo pods yakagurwa muzvikamu 2-3 zvakabikwa uye inobvumirwa kunyura.
2. Wedzera kuanisi yakarungwa yakakanyiwa mamwe mimwe miriwo nemiriwo.
3. Mushure memaminitsi mashanu, kuparadzira pods, kunakidza zvokudya nezvinonhuwira uye kuoma kwemaminitsi matatu.
4. Nutswe dzinotanga mu lobio kubva kubhandi bhinzi.

Lobio kubva kubhondi yakakanyiwa

Kana uchida kuita lobio kubva kumabhonji eGeorgia nokukurumidza, unogona kukumbira rubatsiro rwekakani, izvo zvinokuchengetedza kubva pakuchiya kwenguva yakareba uye zvakanyanyisa zvakagadzirwa, zvichiita kuti uwedzere nguva yekugadzira zvokudya zvishoma. Nhamba inonaka inogutsa ichaita kuti kunakirwa kwechikafu kunonaka. Maminitsi makumi maviri chete unogona kugadzira zvidha pane vatanhatu vanodya.

Zvisungo:

• Mbeu dzechibage dzakabikwa mumvura yaro - 800 g;
• anyanisi - 200 g;
• mafuta ezvirimwa - 100 ml;
• cloves of garlic - 5 pcs;;
• tomato paste - 50 g;
• bhariamu vhiniga - 20 ml;
• hops-suneli - 1 teaspoon;
• coriander - pinch;
• parsley, green eion.

Kugadzirira

1. Nuts, garlic nemishonga yakasvibirira mu-blender, yakarungwa nevhiniga.
2. Bhiiiiiiiii onion yakatswa, wedzerai pesa.
3. Iparadzira zvishoma mazao emasheni emashedheni, svetura zviri mukati, nguva nemusi mashizha uye musanganise.

Lobio muMegrelian

Irobio recipe nezwi reMegrelian rinogara richichengetedza kuvimbika kwehairi, kusiyana nemamwe mhando dzakasiyana-siyana, apo kakawanda hafu yavo inopwanyiwa ne tolstroke kana zvachose pasi mu blender. Chirongwa chakanaka chakabatanidzwa pamiti yemaramba, uye kunhuhwira kunoshandiswa isafroni. Sezvo usina kupedza nguva yekutora maawa maviri, iwe uchakwanisa kuronga muhomwe wevanhu 4.

Zvisungo:

• nyemba tsvuku - 300 g;
• anyanisi - 150 g;
• mafuta - 50 ml;
• apple cider vhiniga - 35 ml;
• cloves of garlic - 3 pcs;;
• hops-suneli, coriander - 1 tsp mumwe;
• safironi - ½ tsp;
• coriander uye parsley - pa ½ bhuru;
• nuts - 50 g;
• Garnet zviyo - 50 g;
• a pod chili.

Kugadzirira

1. Birai mahairi akaomeswa woaisa muonikisi fry.
2. Unosvina zvokudya nemiti inonhuwira, mitezo yevhu, uye mushure memaminitsi mashanu, simbisa greens uye garlic.
3. Bvisai lobio kubva munharaunda kune imwe maminitsi mashanu uye mushumire nemiti yemaramba.

Lobio in Abkhazian

Zvadaro, iwe uchadzidzira kugadzirira lobio kubva kune nyemba muAbkhazian. Muchiitiko ichi, kuumbwa kwechikafu kunosanganisira chiBulgarian pepper, iyo inobata zvakanaka inoratidzira maitiro ake. Chigadzirwa chikuru chinogona kutorwa chakaoma uye kuchigadzirisa zvakanaka, kana kuti chichigadzika nemakateti mumuchero waro. Zvichienderana neizvi nokuda kwekugadzirwa kwe 4 servings yezvokudya zvinoda 2 kana 0.5 maawa.

Zvisungo:

• bhinzi - 300 g;
• onion - 120 g;
• mafuta ezvirimwa - 50 ml;
• tsvuku tsvuku tsvuku - 150 g;
• cloves of garlic - 2 pcs;;
• greens, zvinonhuwira.

Kugadzirira

1. Paunoshandisa yakaoma michina yakasvibiswa, maitiro ekurobio anotanga nekugadzirira kwayo.
2. Gadzirai makwenzi akaomeswa, muchivhenganisa nemashizha akachekwa uye garlic.
3. Pa frying pan fry bulbs uye pepper straw kusvika zvishoma.
4. Taurai maharage, zvinonhuwira uye simirai zvishoma pamoto, muchikanda zvinyuchi zvishoma nefoshoro, shandisai nhamba yakawanda.

Lobio ane nyama

Lobio muchiGeorgia, ruzivo rwacho rwunoratidzwa pasi, runosanganisira chikamu chekudya, izvo zvisingaitiki kune zvekare zvekare. Iyi sarudzo inoshandiswa sezvokudya zvakakwanira zvemasikati kana kudya kwemanheru. Iwe unogona kushandisa gwayana, nyuchi, nyama yenguruve uye kunyange huku - chero zvakadaro, ichava yakanaka. Kugadzira kudya pane matanhatu kunoda maawa mashomanana emaawa.

Zvisungo:

• bhangu tsvuku - 400 g;
• kureka nyama - 600 g;
• onion - 300 g;
• tomato - 500 g;
• mafuta - 50 ml;
• clove yegariki - 4 pcs;;
• hops-suneli - 2 pinch;
• basil, coriander, seasoning.

Kugadzirira

1. Tanga kubika lobio, sekumwe mune dzimwe nguva, nekugadzirira uye kubika kwehairi.
2. Sengai nyama yakasviba, fry, wedzerai onion yakatswa, mushure memaminitsi mashanu, tomato uye tini pasi pechivako kusvikira zvinyorova, kana zvakakodzera, kuwedzera mhondi yemucheka.
3. Sakanidza zvishandiso, nguva nemiti inonhuwira, garlic paste, mudziyo weimwe maminitsi mashanu.

Lobio mu Multivariate

Lobio, ruzivo rwunoitwa nerubatsiro rwemagetsi akawanda-cook, rinogona kuzadzwa uye rinonhuwira. Gorosi inogona kuitwa nguva yakareba mumhando yakawanda kana mukuita kubika nyemba mune ganda rinopisa. Kana uchida, iwe unogona kugadzirisa huwandu hwezvokudya nokuwedzera mvura kana kuibvumira kuti iparadze. Kwemaawa maviri ichave yakagadzirira kurapa vanhu 6.

Zvisungo:

• bhinzi - 2 makapu;
• anyanisi - 200 g;
• mafuta - 50 ml;
• clove yegariki - 4 pcs;;
• matsva matata - 400 g;
• chiri, zvinonhuwira, herbs uye seasonings.

Kugadzirira

1. Mbeu dzakasvibiswa uye dzakashambidzwa dzinodururirwa mumudziyo wemvura 6 cm, dzoka "Kuchenesa" mamiriro maviri kwemaawa maviri.
2. Anyanisi yakabikwa mumafuta uye tomato, mushure meawa iyo inopindirwa mumudziyo wekushandisa.
3. Nguva, magidhi, garlic inowanikwa mushure mechiratidzo uye musanganise.