Risotto chiyeuchidzo chokuti, kana akachiziva, achakwanisa kunzwisisa zvisiri nyore zvekuItaly kubika uye kunakidzwa nekukanganiswa kwechidya. Iko kunakisa kunakisa kwemavara uye kutora kwakanyatsonaka kunokonzera dutu remanzwiro akanaka.
How to cook risotto?
Chimwe chinhu chinokosha chekubika risotto mupunga, iyo yakabikwa mumafuta kusvikira yakachena pamwe nekuwedzerwa kwemiriwo nezvimwe zvinoshandiswa, ndokuzobika kusvikira apisa, achidira muto mune zvikamu zviduku.
- Mucheka wakakodzera we risotto wakakomba arborio. Hapana chakanaka chokubika kubika zvakasiyana siyana zve carnaroli uye vialon nano.
- Zvimwe zvinoshandiswa zvinoshandiswa chaizvo nemaonero ezvokudya zvakagadzirwa zvakagadzirirwa-yakanaka-mafuta, jisi, machena yakaoma waini.
- Sezvimwe zvigadzirwa zvinogutsa ndiro, kune marudzi ose emiriwo, nyama, hove, hove, magini, nguva, izvo zvinotungamirirwa nemishonga yeItaly uye safoni.
Risotto muMilanese
Kugadzirira risotto muyepeo yeMilanese, kuwedzera kune zvigadzirwa zvekutanga, zvinoda kuwedzerwa patsva kana mujisi yaro tomate uye anyanisi maekisi negarisi. Miti inopa chikafu cheItaly chikafu chinonaka chekunwa uye kuchengetedza chiedza chayo. Kuti mafuta asapiswa, inosanganiswa nemafuta emuorivhi.
Zvisungo:
- rizi - 400 g;
- muto - 1,5 l;
- Parmesan - 50 g;
- anyanisi - 200 g;
- leek - 100 g;
- garlic - 2 meno;
- tomato - 100 g;
- mafuta - 120 g;
- mafuta omuorivhi - 50 ml;
- waini yakachena - 200 ml;
- safoni - pinch;
- munyu, pepper, mishonga.
Kugadzirira
- Saffron inodururwa mu 50 ml yemvura inotonhora, yakasara kwemaminetsi gumi nemashanu.
- Fry mu-musanganiswa wearisii eiii kusvikira zvinyorova.
- Wedzera garlic uye maekisi, svetera kwemaminitsi maviri, tira rizere.
- Mushure memaminitsi matatu, dururira muwaini, bvumira kuvhara, kuwedzera chetatu chemucheka, kubika, kusvitsa, pamusoro pemapakati ekupisa.
- Mushure mekunwa unyoro, wedzera safironi, ramba uchidzima usati wabikira mupunga, udira muto.
- Nyaya iyo risotto nemishonga, add cheese, tomato.
Risotto nemafuta egungwa - mutsara
Nhamba inotevera yeItaly dish kune vanoyemura vehove. Risotto inzira inogona kubudirira kuburikidza ne shrimps, mussels kana hodha yegungwa, kuitira kuti chikafu chinovaka muviri chinowana unhu husingaenzaniswi uye huwandu hwekudya, kana kuchengetedza kamu cream.
Zvisungo:
- rice, mussels uye shrimp - 400 g;
- muto - 1,5 l;
- onion - 1 piece;
- lemon - 1 piece;
- tomato - 200 g;
- mafuta uye maorivhi - 50 g;
- waini yakachena - 200 ml;
- munyu, pepper, thyme, laurel, magreens.
Kugadzirira
- Zvisiyana, fry onion nemafuta egungwa uye mupunga.
- Wedzera kune zvinyorwa zvegungwa uye mupunga mune zvakaenzana chikamu chewaini, kwemaminitsi matatu.
- Wedzera muto kune zviyo muzvikamu, wira kusvikira wapiwa.
- Nguva dzinopisa uye mussels ane juimu, miti, zvinonhuwira, kuwedzera 2 maminitsi, funganisa neiri mujisi.
- Yakapisa risotto ne shrimps uye mussels kweminiti, kuwedzera magidhi.
Risotto newaini - mushonga
Unakidzwe nekutarisa kweimwe yemhando dzakaoma uye dzakashata zvekudya cheItaly iwe unogona kuburikidza nekugadzirira risotto nekrimu uye mushwa. Iyo yogurt ine chigadzirwa chakanaka uye mhando dzakawanda dzewa mushroom dzinowana zvimwe piquancy nekuwedzera garlic, yakaoma thyme, oregano kana kusanganiswa kwemishonga yeItaly.
Zvisungo:
- rizi - 400 g;
- muto - 1,5 l;
- onion - 1 piece;
- white mushrooms - 0,5 kg;
- garlic - 4 meno;
- mafuta uye maorivhi - 50 g;
- waini yakachena - 200 ml;
- cream - 100 ml;
- Parmesan - 50 g;
- munyu, pepper, seasonings.
Kugadzirira
- Fry the anon in oil.
- Wedzera rizi, garlic, svetura kwemaminitsi matatu, uise mushroom.
- Dururira muwaini, gadzira ndiro yacho kwemaminetsi mashanu nemaminetsi manomwe.
- Zvikamu zvakadururirwa mumucheka uye zvakabikwa kusvikira rizi ragadzirira.
- Svetana nekrimu, Parmesan, nguva yekadha, kubvisa kubva pakupisa.
- Ipa risotto ne porcini mushwa kuti uwane maminitsi mashanu.
Risotto nemiriwo - recipe
Risotto nemiriwo inofadza vateveri vekudya kwekudya kwekudya. Rinoshandiswa mumutauro chaiyo wehutu munyaya ino inogona kushandiswa nemuorivhi, nokudaro kuderedza calori yakagadzirwa. Zvigadzirwa zvemichero zvinobvumirwa kusarudzwa, kuisa pfungwa pakutora kwako uye kuwanikwa kwemishonga, kuwedzera zvitsva.
Zvisungo:
- rizi - 400 g;
- muto - 1,5 l;
- anyanisi uye karoti - 2 pcs;;
- celery mapesi - 4 pcs;;
- tomato - 2 pcs;;
- garlic - 4 meno;
- mafuta - 100 ml;
- gorosi peas - 100 g;
- Parmesan - 50 g;
- munyu, pepper, mishonga.
Kugadzirira
- Fry anyanisi ane karoti, wedai garlic, celery, peas uye rizi.
- Svetesa iyo ndiro kwemaminitsi mashanu.
- Wedzera chikamu chemukaka, nguva pamwe ne risotto yemiriwo uye kubika kusvika muchero unotapira.
- Parmesan, magedhi.
Risotto ine chicken recipe
Pasinei nekunakidza iyo recipe risotto nekoko nemiriwo . Sezvimwe chikamu chekudya, kucheka chunks uye mazamu anochekwa nehuku inoshandiswa. Maroti, Bulgarian pepper uye tomato zvinowedzerwa kwemaminitsi mashanu kusvika mashanu kuguma kwekubika, zvichienderana nekunakidzwa kwekupedzisira kwezvigadzirwa.
Zvisungo:
- rizi - 400 g;
- chicken fillet - 350 g;
- muto - 1,5 l;
- anyanisi uye karoti - 2 pcs;;
- tomato uye sweet pepper - 2 pcs;;
- garlic - 4 meno;
- mafuta - 100 g;
- munyu, pepper, zvinonhuwira zvekuku, coriander.
Kugadzirira
- Fry onion mumafuta, kuwedzera garlic uye mupunga, kushambidza kwemaminitsi matatu.
- Dururira mumuto we muto, gadzirira chikafu kusvikira unyoro hwejunga.
- Gadzirai huku muchidimbu, nguva uye fry mumafuta kusvika bhuni.
- Wedzera kune miriwo yemucheka, kudikanwa.
- Sakanidza risotto yakagadzirira pamwe nenyama.
Risotto ine pungu - recipe
Izvo zvinonaka zve risotto, ruzivo rwakakosha ruchazobudiswa gare gare, runowanikwa kuburikidza kuwedzera pumpkin kumarara. Kuravira kwekupedzisira kwediro kuchave yakanyoroka, kudarika kupfuura mune dzimwe shanduro. Inogona kuve yakanyanyisa kunhuwa, kushandura kuumbwa kwekudya nemiti inonhuwira, kuwedzera mutsva.
Zvisungo:
- rizi - 400 g;
- dzungu - 0,5 kg;
- muto - 1,5 l;
- onion - 1 piece;
- garlic - 4 meno;
- mafuta omuorivhi uye parmesan - 100 g;
- munyu, pepper.
Kugadzirira
- Fry zvakaparadzana mufuta yepukisi kusvikira bhiza uye anyanisi kusvika zvishoma.
- Wedzera garlic kune anyezi, mushure memaminitsi maviri, tira rice, fry kwemaminitsi matatu.
- Muto unowanikwa mune zvikamu, nguva imwe neimwe ichibvumira kuti iwedzere.
- Mushure maminitsi gumi, nguva yechingwa, wedzerai pungu uye ramba uchibika kusvika kunonoka kweiri muchero.
- Risotto ine pumpkin parmesan, greens.
Risotto nehove - recipe
Risotto nehove, ruzivo rwayo ruchave rwuri kurondedzerwa, ruchanyora zvimwe zvinonhuwira zvemhuri yeimba nekunhuhwirira kwayo uye kunakidza kwakanakisisa uye kunotora nzvimbo dzinotungamira mune urongwa hwezvokutanga zvekugadzira zvinyorwa. Iwe unogona kushandisa chero ipi neipi yehove, asi kunyanya nezvokudya zvinonaka zvauchawana pamwe nesaumoni kana kuti muto.
Zvisungo:
- rice - 300 g;
- hove - 600 g;
- muto - 1,5 l;
- onion - 2 zvidimbu;
- garlic - 2 meno;
- waini yakachena - 100 ml;
- bhotela neparmesan - 100 g;
- munyu, pepper, lemon peel.
Kugadzirira
- Dururirai anyanisi uye garlic mumafuta, shandisa rice, kubika kwemaminitsi matatu.
- Wedzera waini, uye mushure memaminitsi mashanu, dururira mune chikamu chemuti.
- Mushure mokunyorova unyoro, pesa muto muzvikamu kusvikira mupunga wakagadzirira.
- Fry hove iri mumafuta, kuwedzera ku rizi.
- Risotto nehove yakarongedzwa nezvinonhuwira, zest uye parmesan.
Risotto naBacon
Kugadzirira risotto kumba uye zvinotevera zvinokurudzira zvichapa kudya kwakakosha uye kudya kunovaka muviri. Sezvo kuenderera kumucheka munyaya iyi, inoshandiswa kusvuta bhakoni kana brisket, iyo ichazadza ndiro nehupfu hunokosha uye ichapa tambo isina kujairika.
Zvisungo:
- rizi - 400 g;
- bhakoni - 300 g;
- muto - 1,5 l;
- onion - 2 zvidimbu;
- garlic - 4 meno;
- waini yakachena - 200 ml;
- tomato - 4 pcs;;
- mafuta uye parmesan - 100 g;
- munyu, pepper, basil.
Kugadzirira
- Kuti yakabikwa mumafuta eaiii, garlic yakaiswa bhakoni cubes uye mupunga.
- Gadzirira zvishandiso kwemaminitsi 3-4, dururira waini.
- Mushure mokunyora unyoro, wedzerai zvimwe zvikamu zvehuni inopisa, zvidziya zvezvokudya kusvikira zvinotapira zvemuti.
- Ita mu tomate yakagurwa, yakagadzirwa neParmesan, inonatsa zvokudya kuti itadze, rega iite.
Risotto ine sipinashi
Uyezve pamusoro pekugadzirira risotto ne sipinashi. Ichi chikafu ndechimwe chezvinhu zvakajeka uye zvinobatsira. Izvo zvinorongedzerwa zvemononic zvinogona kuwedzerwa nemhando dzose yemiriwo, zvinonhuwira nezvimwe zvinhu, nguva imwe neimwe kugamuchira ruvara rutsva uye kuratidzika kwechikafu chinonaka uye chepakutanga cheItaly.
Zvisungo:
- rizi - 400 g;
- sipinashi - 2 bunches;
- muto - 1,5-2 l;
- onion - 2-3 zvidimbu;
- waini yakachena - 250 ml;
- mafuta uye parmesan - 100 g;
- munyu, pepper.
Kugadzirira
- Sipinachi inobvumirwa mune ganda rinopisa kusvikira zvinyoro uye nehafu zvinoshandiswa zvehuti, pasi mu blender.
- Fry the anon with the remaining oil, pour the rice, and after 3 minutes pour the wine.
- Mushure mokunge uchinge wapinda mumumvuri, muto unowedzerwa kune zvidimbu, nguva yekadya uye kubika kusvikira mupunga uri nyore.
- Isa mupinashira sipinashi, parmesan.
Risotto ne mussels - recipe
Kushandisa kuwirirana kwakabatana kwejisi nemassels, unogona kugadzira imwe shanduro yezvokudya zvinonaka kune vanoyemura zvehove. Dzorerai zvakakwana pelelette yevanamate inokwana ye cherry kana kutemwa muzvimedu zvemavara matsva, tipei kunakidza uye kunhuhwirira kunokosha.
Zvisungo:
- rizi - 400 g;
- mussels - 1 kg;
- muto kana mvura - 1,5-2 l;
- onion - 0,5 pieces;
- garlic - 2 meno;
- tomato - 300 g;
- waini yakachena - 100 ml;
- mafuta uye parmesan - 100 g;
- munyu, pepper.
Kugadzirira
- Bira kana fry mussels.
- Fry the anon and garlic in oil.
- Dururira mupunga, fry kwemaminitsi matatu, inyura muwaini.
- Mushure memaminitsi mashanu vanotanga kuwedzera muto kana mvura mune zvikamu uye gadzikisa ndiro kusvikira hunyoro hwezviyo.
- Nyaya yakawanda, funganisa mussels, parmesan uye tomate.
- Wakatsvaira risotto nemussels kwemaminitsi maviri.
Risotto ane pear uye gorgonzola
Kana iwe uchitora nzvimbo yeParmesan yakasikwa neGorgonzola sechikamu chechidya, uye sekufambidzana nemupunga kushandisa peer caramelized, iwe uchakwanisa kubika chikafu-gorosi kudya kumba uye uchinakidzwe nekunaka kwakanaka uye kunonaka uye kushamiswa nemusana wekugadzirwa kwemishonga yemhuri kana vatenzi.
Zvisungo:
- rice - 300 g;
- gorgonzola - 200 g;
- muto kana mvura - 1.5 litita;
- onion - 2 zvidimbu;
- mapepa anotapira - 2 pcs;;
- waini yakachena - 200 ml;
- mafuta - 100 g;
- munyu, pepper.
Kugadzirira
- Fry the anon in oil.
- Wedzera risi, fry kwemaminitsi matatu.
- Waini inodururwa mukati, uye mushure memaminitsi mashanu muto unopisa unodururwa muzvikamu.
- Mune frying pani caramelized pear yakagadzirwa.
- Wedzera gorgonzola uye mapeari ku rizi.
- Kushambidza risotto nechesi uye zvimedu zvemichero asi mushonga.
Risotto mu Multivariate - recipe
Risotto yeripikisi inourawa nyore nyore nekubatsirwa kwemagetsi. Mubatsiri wekicheni anogona kukwanisa kuita chero shanduro yeidhi, kubva kuchikoro kusvika kune yakakosha uye yakanakisisa. Kunyangwe kushandiswa kwemazuva ose zvakasarudzwa-riyered rice yemarudzi asiri eItaly, unogona kuwana yakanakisisa yekupedzisira kugadzirisa maitiro ezvokudya.
Zvisungo:
- rizi - 400 g;
- mushroom kana chicken - 300 g;
- muto kana mvura - 800 ml;
- onion - 2 zvidimbu;
- kirimu - 2 zvidimbu;
- waini yakachena - 200 ml;
- mafuta - 100 g;
- cheese - 100 g;
- munyu, pepper.
Kugadzirira
- Roast the anon in the "Hot" mode.
- Wedzera howa kana chicken, fry maminitsi gumi.
- Dururira mupunga, mushure memaminitsi mashanu, waini, kamuti nemuhwu.
- Nyaya iyo ndiro, shandura chimbo chacho kuti "Cheenching" uye gadzira maminitsi makumi maviri
- Bhabhatidza risotto mu- multibar ine grated cheese, simbisa.