Panakota - mapeji ezvokudya zvinonaka zvekunakidza kwose!

Panakota - chikafu chekudya kwakasikwa kubva kuItaly, kwenguva refu yakakunda mukurumbira kunze kwenharaunda yaro yenyika. Kubata kwakanaka kunobatanidza nezvibereko nemisipiresi yemashiru, jam, chokoti, nuts uye zvimwe zvakakodzera zvinowanikwa.

How to cook panacotta?

Kuzadzikisa kamukira yePanakota kumba kunowanikwa kune vose, kunyange kusvika kumudzimai wekutanga, akagamuchira pakupedzisira mukurumbira mune zvose zvinogadziriswa uye kudya kwakanaka.

1. Nenzira, mharidzo yePanacota yakagadzirwa kubva mumuchero, iyo inogona kushandurwa nekisiki yakasviba, yogurt, cottage cheese kana mafuta omukaka.
2. Sokusimudza, gelatin inoshandiswa iyo inotanga kuiswa mune zvikamu zvegorosi yemvura ndokuzoputswa nekupisa mumvura yekugeza kana mune microwave.
3. Panacota inenge isina kunakidza ne agar-agar, iyo yakapfuura yakasanganiswa mumvura yakadzika pamasendiro anenge anenge 95 degrees.
4. Nokuda kwekunakidza, vanilla chaiwo kana kuti vanillin inowanzowedzerwa kune imwe nheyo.
5. Usati washumira, mharidzo inofanira kuchengetwa muchitonho chekuoma.

Panacota - kamukira yekare

Panakota, ruzivo rwekare ruchazobudiswa gare gare, rwakagadzirirwa kubva kune zvigadziriswa uye zvinowanikwa nyore. Tariro yekodhesi inogona nyore nyore yakasiyana-siyana nemhando dzose dze toppings, kuwedzera kwavari nekunakidza vasati vashumira. Cream, inoshandiswa sechinhu chechigadziko chinofanira kuva yakakwirira mumafuta.

Zvisungo:

• cream - 0,5 l;
• gelatin - 25 g;
• mukaka - 130 ml;
• granulated shuga - 50 g;
• vanilla

Kugadzirira

1. Itai gelatin mune chikamu chiduku chemvura inotonhorera, siyai kwemaminitsi 20-30.
2. Iva nekisiki, muchivhenganisa nemukaka, shuga uye vanilla, kwete kuunza kumota.
3. Itai kuti muchero wemukaka uparadzwe gelatin, firiji uye dururirai pa kremankam kana molds.
4. Siya dessert yeItaly yePanacota nokuda kwekufisa mufiriji.

Panakota nekisiki yakasviba - kamukira

Panakota - recipe inogona kugadzirwa kubva mumucheka wakasvibirira, ichichitora nekasiki yemagariro. Chinhu chakanaka, chakaoma, chine mavara chinopa hupenzi kune yai yolk yakawedzerwa kune yakagadzirwa. Izvo zvinoshandiswa kugadzirisa mukaka neanowanzo vanilla pod, ichibika mbeu inonhuhwirira mairi.

Zvisungo:

• kirimu yakasviba - 200 g;
• gelatin - 2 tbsp. makapu;
• mukaka - 200 ml;
• granulated shuga - 100 g;
• yolk - 1 piece;
• mvura 50 ml;
• vanilla

Kugadzirira

1. Iyo gelatin yakanyorova mumvura. Mushure mezvo, kupisa uye kumhanyisa kusvikira granules iparara.
2. Kurova mafuta mafuta emukaka uye shuga kusvikira kubwinya kwemaminitsi mashanu.
3. Bvisai yolk nemukaka, ushamwari nevanilla, asi usabika.
4. Sunganisa mukaka uye mucheki wakasviba mashoma, mvura yejelly, inyura mumarudzi kana kremankami, isa mufiriji.
5. Mushure memaawa matatu panakota anonaka panakota yekroma muchero ichave yakagadzirira.

Cottage Cheese Panacota - recipe

Panakota, ruzivo rwacho ruchazobudiswa gare gare, rwakagadzirirwa kubva kune cottage cheese, nemhaka iyo inogona kuve yakanyanya kupfuma, inonyorera uye kamukira. Gorosi isina-acidic cottage cheese inoshandiswa kushandiswa. Granular kana ine mbeu inofanira kutanga kupukunyuka kuburikidza nesave kana kuti inobatwa nemvura inobhabhatidza.

Zvisungo:

• cottage cheese - 500 g;
• gelatin - 15 g;
• Misi - 0.5 litita;
• granulated shuga - 100 g kana kuravira;
• vanilla, berry kana michero jelly.

Kugadzirira

1. Soak gelatin mu 50 ml yemukaka, bvumira kumira kwechinguva, ipapo kupisa kusvikira kune madigiri 60 uye kusvitsa kusvikira granules iparara.
2. Umukaka wakasara unotapira kuti unangwe, unosanganiswa nekodha yakagadzirirwa cheese uye kuputirwa ne blender kana musanganisi.
3. Ita mu gelatin yakanyunguduka uye udururire pamusoro pekremanki, kutanga uwedzere zvishoma zvichero jelly kusvika pasi uye uchibvumira kuti zvikanganise zvachose.
4. Mushure mokunge mazaya mufiriji, cheese panacota ichava yakagadzirira kushumira.

Mandarin Panacota - recipe

Panakota inzira yekudya yakanakisa jelly dessert, iyo inonaka inogona kuve yakasiyana-siyana, kusanganisa muchimiro kana kremankah panguva imwechete mabheti maviri: mandarin uye lactic nekuwedzera kwemascarpone. Citrus vasati vakuya zvakachena kwete kwete chete kubva pachivara, asiwo kubva pamapfupa, izvo zvinogona kukonzera kutsamwa kusingadi.

Zvisungo:

• mascarpone - 500 g;
• gelatin - 20 g;
• Misi - 0.5 litita;
• tangerines - zvidimbu 15;
• granulated shuga - 150 g;
• vanilla shuga - 2 tbsp. spoons.

Kugadzirira

1. Mandarins anocheneswa uye akachekwa mu blender.
2. Wedzera hafu yegelatin, inotapira kuti itora, inodziya kusvika kuputsanya granules, asi usabika, wodira mukati mechipfuva, bvumira kuisa.
3. Mumukaka, vanilla uye shuga dzakawanda zvinoputika, gelatin, kwete kubvumira musanganiswa kubikira, kupindira mascarpone, yakadururirwa pamutauro wema mandarin.
4. Mushure mekuoma, maMarinarin pannacotta ane mascarpone yakashongedzwa nemarindi emamandarini, mashizha emashizha uye anoshumira patafura.

Chocolate Panacota - recipe

Panacota pamwe chete necocoa, ruzivo rwayo ruchave rwuri kurondedzerwa mumazano ari pasi apa, ruchafadza vateereri vetikitikiti. Hazvina kufanira muhutano huchava mbeu kubva kune vanilla pods, iyo inowedzerwa mukaka kana ichibikira. Paunoshumira, iwe unogona kusasa kunakidza nemiti yakakoswa, tsvina chokoti yakanyauswa kana kuti glaze.

Zvisungo:

• kirimu - 750 g;
• gelatin - 3 tbsp. makapu;
• mukaka - 1.5 makapu;
• vanilla pod - 1 pc.;
• granulated shuga - kuravira;
• Kocoa - 6 tbsp. spoons.

Kugadzirira

1. Mune chikamu chiduku chemukaka wakabikwa wakagadziriswa gelatin, uye zvichida shandisa maminitsi evanilla.
2. Svetera kusvika kubika kirimu ine shuga nekocoa, funganisa mukaka ne gelatin uye vanilla uye ramba uchitsvaira kusvikira granules ichiparara, asi kwete kubikira.
3. Fungidza musanganiswa uye udururire mune mafomu.
4. Mushure mekusimbisa mukati mekutonhora, chokoreti panacota ichave yakagadzirira.

Coffee Panacota - kamukira

Zvinoshamisa kuvira ndiyo ikhoma panacota, kunyanya kana sechinhu chinowedzera kuwedzera chikamu chekofi yakagadzirwa nemaitiro ehupamhi yepamusoro. Mukusavapo kwekanaka uye kwakasvibiswa kunwa, iyo inofanira kuwedzerwa chete mumukaka. Cream inogona kuchinjwa nekisiki yakasviba yemafuta akakodzera.

Zvisungo:

• cream - 350 g;
• gelatin - 40 g;
• mukaka - 300 ml;
• granulated shuga - kuravira;
• yolk - 2 pieces;
• shuga vanilla - 2 mashupuni;
• kofi yakasanganiswa - 4 tsp.

Kugadzirira

1. Bhinda 2 mapunipuni emvura uye gelatin.
2. Bikai mukaka nekuwedzera kofi.
3. Ita mukati mejinga neanowanzosvikika uye vanilla shuga, inodziya uye inokurudzira kusvika yakaoma.
4. Wedzera jelly mvura, fambisa kusvikira granules iparara.
5. Dururirai zvakawanda kremankam, ipai kuti muzunungure muchando.

Strawberry Panacota

Panakota ne strawberries ishuu inotapira yemusiki muItaly. Iwe unogona kubika izvi mumwaka-kunze, uchishandisa ma berries echando sechiwedzera. Fir cream inogona kuchinjwa nekottage cheese, kirimu yakasviba. Paunoshumira, kutapira kunoshongedzwa kunonaka yako, kuwedzera pamwe nemabriji, chokoti chips, mint mashizha.

Zvisungo:

• kirimu - 500 g;
• gelatin - 30 g;
• Strawberry - 500 g;
• granulated shuga - 160 g.

Kugadzirira

1. Soak gelatin mu 100 ml yemvura, mushure mokunge inopisa kusvikira granules isaparara.
2. Strawberries anoshambidzwa, akacheneswa uye akabatanidzwa zvakanyatsonaka ne blender.
3. Isa gorosi redurobheri muchokoti, wedzera kirimu, shuga, kushambidza kusvikira makrisiti apera.
4. Dururirai mumvura yejelly, simbisai, dururirai musasa pamusoro pemakungu uye muchibvumira kuti itonhorere mufiriji.

Kokonati Panacota - recipe

Kunoshamisa kwekunakidza kunowanikwa kunowanikwa nePanakota, yakabikwa nekona koncoti mukaka. Chinhu chikuru chekudya kwakanaka kune avo avo nokuda kwechikonzero chimwe chete kana chimwe vasingashandisi mishonga yemakwenzi echidimbu. Paunoshumira, kurapwa kunogona kubhadharwa nemupiro wejeri kana chipfudze jelly .

Zvisungo:

• kokonati mukaka - 400 ml;
• coconut shavings - 80 g;
• mvura - 200 ml;
• gelatin - 20 g;
• granulated shuga - kuravira;
• jamu berry - kuravira.

Kugadzirira

1. Mvura, soak gelatin, mushure maminitsi makumi maviri, kupisa uye kumhanyisa kusvikira granules iparara.
2. Unopisa mukaka nehuga kusvikira iyo inopera.
3. Wedzera shavings, jelly mvura, inyura mune mafomu, tumira kune firiji.
4. Mushure mekuoma, coconut panacota ichava yakagadzirira kushumira.

Panakota nemukaka wakanyungudutswa

Zvimwe zvinonhuwira zvinowanikwa zvakagadzirwa Panacota pamba pamwe nekuwedzera kwemukaka wakagadziriswa. Zvakakosha kutora unhu hwakawedzerwa huwandu nehuwandu hwemafuta. Dessert, kana ichidikanwa, inogona kuzadzwa nehutano mutsva, kuwedzera korotikiti shoma kana chibereko uye berry puree.

Zvisungo:

• kirimu - 200 ml;
• gelatin - 15 g;
• mukaka - 300 ml;
• mukaka wakanyoroveswa - 150 g;
• mvura - 50 ml.

Kugadzirira

1. Itai gelatin mumvura kwemaminetsi makumi maviri nemakumi matatu, mozodziya, simbisai kusvikira makirasi aya apera.
2. Shandisai musanganiswa kubva mumukaka, kamuki uye mukaka wakanyungudutswa kusvika mumota, shandisai jelly mvura.
3. Dururirai musanganiswa pamusoro pemafomu kana kremankami, siyai kuti muzaze.

Panakota pamusoro pekoti tsvuku

Ingovhiringidza mumuromo uye runyoro ruchaita panakota nechokoti . Iyi kamukira inoshandisa chichena chokoti tirairi, iyo, kana ichidiwa, inogona kutsiviwa nemukaka kana rima. Matonho akanaka uye echokoti. Zvakakosha chete kuti kuwedzera kunongogadzirwa chete, hunhu kubva kune muiti anogamuchirwa.

Zvisungo:

• kirimu - 500 ml;
• gelatin leaf - 5 g;
• mukaka - 100 ml;
• chocolate chichena - 180 g;
• vanilla pod - 1-2 pcs.

Kugadzirira

1. Soak ndiroti yegelatin mumvura maererano nemirairo.
2. Cream inosanganiswa nemukaka, mbeu dzinobva kuvanilla pods dzinowedzerwa, dzinopisa kusvika kunenge dzabikira.
3. Dururirai chokoti, simbisai kusvikira zvisikwa zviri kuwedzera.
4. Itai gelatin, simbisai kusvikira ichipera.
5. Dururirai zvakawanda zve kremankam uye regai zvifambe, zvichiisa muchitonhora.

Yoghurt Panacota - recipe

Dietary pakakota, yakagadzirirwa maererano nemutsara unotevera, haungakuvadzi waistline uye ichakubvumira kuti unakidzwe nekunaka kwekunaka kwaro kusina kutakudza kudyiwa, sekushandura kwayo kunowedzera kunovaka mafuta. Chikonzero chekusika kunakidza kuchava mukaka wakawanda, yogurt yepanyama pasina additives uye uchi.

Zvisungo:

• mukaka mafuta-pasina - 300 ml;
• gelatin - 30 g;
• yoghurt - 500 ml;
• Vanilla - kuravira.

Kugadzirira

1. Itai mukati me 50 ml yemukaka gelatin, mushure mokunge inopisa zvishoma uye yakashungurudza kusvikira granules ichipera.
2. Preheat mukaka kubika, kuwedzera vanilla, uchi uye jelly mvura.
3. Iyo yekupedzisira yakawedzerwa ne yoghurt yemasikirwo , nyatsobatanidza kuwanda uye kudururira mumarudzi kana kremankami.