Kuti ugadzirire imwe nzira, pamba ye brandy, iwe uchada kutsungirira, panzvimbo pehupi hupi hunyanzvi hunyanzvi hwezvigadzirwa zvemagetsi. Tinokupai matanho matatu akasiyana zvakakwana ekugadzirira kwezvinwiwa izvi.
Mutsara wekugadzirwa kwekognac kubva kune doro
Zvisungo:
- doro (kwete pasi pe 95%) - 1250 ml;
- mvura (yakanatswa) - 1805 ml;
- shuga - 20 g;
- tei (jira guru) - 2 tsp.
- pepper peas rima - 2 peas;
- clove - 2 buds;
- chiremba - 1 chidimbu;
- glucose - 10 ml;
- Vanillin - ½ yeminwe;
- lemon peel - ¼ tsp;
- sinamoni - 1 pinch.
Kugadzirira
Mukugadzirira kwewaini iyi, pane zvinhu zviviri zvakakosha, iyo iyo inogumira pakupedzisira. Iro doro uye mvura, tinotanga nedoro, chimiro chayo nguva dzose chinowirirana nehuwandu hwehuwandu, iyo yakakwirira yezana yehudha yakachena, inowedzera kunaka kwayo. Mvura, inofanirwa kuva yakasviba, inononoka uye nehuwandu hwehuta. Zvichida, zvakanakisisa kusarudza kusapindira kwebhodendi, pasina chero kuravira, nenzira yekuvhenganisa inofanirwa kunge yakanatswa. Uye chero zvakadaro, usashandise mvura yakajeka kubva pompombi, nyore kana yakabikwa, iwe uchangoparadza zvakadai semidziyo yakaderera sewaini.
Icho chichiri chiitiko chakakosha zvikuru chekusanganiswa, kunze kwekunotonhorera mvura, unoda kudururira doro mumvura, uye kwete zvakasiyana, iyi inotonga kusingazungunuki. Zvinogona kunge zvisingaoneki kune mumwe munhu, asi pasina kupinda mumakemikari, ingoti, kana zvikaitika zvinopesana, zvinozoitika zvichange zvisinganyanyi kuitika, doro richasvibiswa uye gare gare richasiya kunwa doro. Kana iwe uine imwe yehuwandu yewaini iwe unogona kutarisa patafura yeFertman, inongorondedzera uye inotsanangura zvakananga kuenzana kwemvura kune imwe doro kuti uwane zvinodiwa. Mushure mekusanganiswa doro nemvura kwemazuva mashomanana anopfuura maitiro, saka zvinonzwisisika kutambura mazuva matatu, asi izvi hazvizi dzidziso.
Saka, mumvura yakagadzirirwa, yakanyorova yawakatenga, inwa mumvura ine tsvina yakawanda, kuwedzera zvose zvinoshandiswa, kusvitsa zvinoshandiswa nehuni yehuni kusvika shuga inoputika, uye kuisa chifukidzo panzvimbo yakadzika, inenge 4 degrees, nzvimbo ine rima. Mumamiriro ezvinhu eimba, zvinogona kuva firiji, inwa yako inofanira kumira kwemazuva gumi pashure payo iyo inofanira kuve yakasvibiswa uye ibhodhoro.
Nzira yekuita cognac kubva kuvodka nemichero yemichero pamba - yakakurumbira mapeji
Zvisungo:
- vodka - 0,5 l;
- shuga - 10 g;
- Yakagadzirwa nemichero - 20 g;
- black tea - 1 sachet;
- clove;
- vanilla;
- sinamoni.
Kugadzirira
Iyi keroti haigadziri chero zviito zvekugadzirisa zvakanakira kana kuverenga, kunze kwekufungidzira nehuwandu hwezvinonhuwira zvekuda kwako. Uye zvinongokuyeuchidza murayiridzo wekemikari muduku, fonganisa zvese zvinoshandiswa mubhodhoro, zvichikurudzira usati wapedza shuga. Uye imwe yehuduku shomanana, fukidza chikwama chekesi nechifukidziro, kuitira kuti zvive nyore kuwana. Uye mushure mezuva iwe uchawana tincture yakanaka kuti inonaka sezvinoitwa cognac.
Homemade cognac made of moonshine on oak bark
Zvisungo:
- mwedzi 70% - 0,3 l;
- mvura yakachena - 200 ml;
- shuga - 50 g;
- bark of oak - 4 tsp.
- clove - 4 buds;
- nutmeg (pasi) - 1/3 yepuni;
- shuga vanilla - 5 g;
- tei dema (mashizha) - 15 g;
- pepper peas - 3 peas.
Kugadzirira
Moonshine yekugadzirira iyi inwa inofanirwa kuva yakanaka zvikuru kumhanya maviri, kuitira kuti kuchena kwacho kwave kwakanakisisa. Muchiitiko ichi, iwe zvechokwadi uchada doroometer kuti uwane mugumisiro we40 kusvika ku45% wehuwandu hwewaini kusvika kune mvura nekubatsirwa kwetafura yaFertman. Kana mwedzi wako uri 70%, zvino tatove takayera chikamu chaidiwa chemvura uye chinoratidzwa muzvivako. Moonshine pano sechinwa doro, saka, semuenzaniso wokutanga, nokuda