How to cook meringues?

Beze inonaka, inotyisa uye inopisa zvikuru, iyo inonyanya kukosha iyo mazai vatsvene. Hakunzwiswi nevana vaduku chete, asi kunyange nevakuru. Beze inogona kushandiswa sekibiki cheti, asi inogona kushandiswa kurongedza makeke uye kugadzira mabikira ekutanga. Ngatitsvakei nemwi nzira yekugadzirira zvakanakisisa meringue inonaka uye yakaoma yeiyi!

Nzira yekubika meringue muchoto?

Zvisungo:

Kugadzirira

Saka, pakubika meringue pamba, nyatsoparadzanisa mapuroteni kubva kumajinga. Zvadaro, vakarova mazai ega nevanokanganisa kutanga pavanonoka kukurumidza, vachiwedzera zvishoma nezvishoma. Pakupedzisira, iwe unofanirwa kuwana mhepo yakachena fluffy. Izvo chete mushure meizvi, tinotanga kudururira muhupfu shoga shoma, tichienderera mberi nehupfu. Zvadaro nyatsotsinhanisa huwandu hunozoita muhomwe yeganda uye unofanise iyo nenzira yezvidhongwe zviduku pane bhaka rinobikwa rinosaswa neupfu. Tinopisa meringue pamasikirari edigiri zana kweawa imwe chete uye tinotora kunakidza chete mushure mokunge tanyatsopisa. Zvakanaka, iyo yose meringue muvheni yakagadzirira!

Nzira yekubika meringue mune microwave ovini?

Zvisungo:

Kugadzirira

Ngationei kuti tingaita sei meringue inonaka. Kutanga, svetai vatsvene kuti vave musimba wakasimba, uye zvishoma nezvishoma mudira shuga kana shuga. Whisk the mass kusvika zvakaoma peaks fomu, uye wobva wawedzera pini yemunyu uye kiyipuni yejimu yemuti. Asi ikozvino tinoshandura ku baking meringue. Itaiti iri mu microwave yakafukidzwa nepepa yekubheka, tinoparadzira kapu kadiki nekapu uye tendesa ovhiri musimba rakazara kwemaminitsi maviri. Zvokudya zvakavhenganiswa zvakanyatsobvisa kubva muchoto, zvinosasa nekonati kana chokoti chips, shandisa shura yekushuga, kana kuisa mafuta ekisi .

Nzira yekuita marisi meringue?

Zvisungo:

Kugadzirira

Funga, imwe imwe nzira nzira yekuita meringue. Tora chilled mavara vatsvene, muvarove mumudziyo kana sepu duku, uwedzere huni hwemunyu kwavari uye muvanyengedze zvakakwana nesimbi yakasimba, yakasimba. Zvadaro tanga zvishoma nezvishoma uwedzere shuga yehupfu kwavari, uchienderera mberi whisk. Poda inotora anenge mazana maviri magamu puroteni. Zvisinei, huwandu hwakawanda hwehupfu hunotsanangurwa "neziso" chete, kusvikira pane imwe nguva - kuonekwa kwezvinonzi zvakasimba uye "zvakaoma mapeji". Ndizvo zvose, guru cream meringue yakagadzirira. Inogona kushandiswa pakuparadzira zvingwa zvebhisiki kana zvishongo zvingwa zvakagadzirirwa.

Nzira yekubika meringues mune multivariate?

Zvisungo:

Kugadzirira

Tinotora mazai ehuku, kunyatsocherechedza isu tinoparadzanisa mapuroteni kubva kune mavara, tinoisa magirare mumudziyo uye tinoaisa kwemaminitsi makumi matatu mufiriji. Ikozvino yakanyungudutsa mashizha zvakanyanya whisk kana musanganisi kusvikira musimba wakaoma mutezo, kuisa pini yemunyu uye zvishoma nezvishoma kudurura shuga. Tinovhara mukombe we multivark nemafuta, tumira huwandu hwakagadzirirwa muhomwe yeganda uye sara duku bezeshki. Tinosarudza purogiramu "Baking", yevhara chifukidzo uye omirira anenge maminitsi makumi matatu kusvikira vaoma zvakanaka. Mushure mechinguva, kumirira imwe maminitsi gumi, uye chete ipapo nyatsotanga kuzarura multivark, kuitira kuti meringue irege kuwira zvachose. Tinyatsotora dessert yakagadzirwa, tinotonhorera uye tinoshumira izvi zvinonaka kuti tiite yakasimba kana kofi.